Moffat MSS 601 manual Grilling Chart, Type of Dish

Page 8

Grilling Chart

Cooking time depends on the thickness of the meat and not on its weight.

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.

Cooking times in the tables do not include pre-heating.

A short oven pre-heating (about 10 minutes) will then be necessary before any cooking.

Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan during grilling.

Always use oven gloves to remove and replace the grill pan handle. Ensure that you support the grill pan when removing it from the oven.

 

Quantity

 

 

Grilling

Cooking time

 

 

 

 

 

 

 

 

 

TYPE OF DISH

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pieces

Weight

 

 

 

4

temp.°C

Upper

 

Lower

 

Level

 

 

23

 

 

 

 

 

 

 

 

 

 

 

1

 

side

 

side

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet steaks

4

800

3

 

 

max

12

~ 15

 

12

~ 14

Beef-steaks

4

600

3

 

 

max

10

~ 12

 

6

~ 8

 

Sausages

8

—

3

 

 

max

12

~ 15

 

10

~ 12

Pork chops

4

600

3

 

 

max

12

~ 16

 

12

~ 14

Chicken (cut in two)

2

1000

3

 

 

max

30

~ 35

 

25

~ 30

Kebabs

4

—

3

 

 

max

10

~ 15

 

10

~ 12

Chicken (breast)

4

400

3

 

 

max

12

~ 15

 

12

~ 14

Hamburger

6

600

3

 

 

max

10

~ 15

 

8 ~ 10

Fish (fillets)

4

400

3

 

 

max

12

~ 14

 

10

~ 12

Sandwiches

4-6

—

3

 

 

max

5

~ 7

 

 

—

Toast

4-6

—

3

 

 

max

2

~ 4

 

2

~ 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

Page 7 Page 9
Image 8
Page 7 Page 9
Contents MSS Important Safety Information Contents Description of the Oven Before the First UseControls Oven Function Control KnobThermostat Control Knob Minute MinderUsing the Oven Condensation and steamCookware Theeffectsofdishesoncooking resultsCookingChart Grilling Chart Type of DishModels in stainless steel or aluminium Cleaning the OvenCleaning the Oven Door Disconnect the appliance Something not WorkingReplacing The Oven Light Technical Data DimensionsoftheovencavityDimensionsofrecess HeatingelementratingsType Electrical ConnectionConnection Min.size Cable/flex Fuse Via Building Securing The Oven To The CabinetService and Spare Parts GuaranteeConditionsExclusions This guarantee does not cover Customer Care DepartmentEuropean Guarantee 35692-6701 05/06 R

MSS 601 specifications

The Moffat MSS 601 is a sophisticated piece of cooking equipment designed for modern commercial kitchens. This powerful, versatile solution is specifically engineered to cater to the needs of high-demand food service environments. With a strong focus on efficiency, quality, and user-friendliness, the MSS 601 combines cutting-edge technologies with robust construction to deliver outstanding culinary performance.

One of the standout features of the Moffat MSS 601 is its unique cooking capability. This model employs a combination of convection and steam cooking methods, allowing chefs to prepare a wide array of meals quickly without losing essential nutrients. The steam function enables the retention of moisture and flavor, leading to healthier meals that do not compromise on taste. This versatile appliance can handle everything from roasting and baking to steaming and retherming.

The MSS 601 boasts a user-friendly control panel that simplifies operation. This intuitive interface allows chefs to easily set cooking times, temperatures, and methods, ensuring consistency in each dish prepared. Additionally, the model includes programmable settings, making it easy to replicate popular recipes and streamline kitchen workflows. With its well-designed layout, the MSS 601 allows for productive multitasking, significantly enhancing kitchen efficiency during peak service times.

Durability is another key characteristic of the Moffat MSS 601. Constructed from high-quality stainless steel, this unit is built to withstand the rigors of a busy kitchen. The robust design not only ensures a long lifespan but also makes cleaning and maintenance straightforward, contributing to overall kitchen hygiene. Furthermore, the MSS 601 is energy-efficient, designed to minimize power consumption without sacrificing performance, which in turn reduces operating costs.

Safety features are also paramount in the design of the Moffat MSS 601. The model includes built-in safety mechanisms such as automatic shut-off and temperature control, ensuring safe operation while protecting food quality.

Overall, the Moffat MSS 601 stands out as a versatile and reliable cooking solution for commercial kitchens. With its innovative features, user-friendly controls, durable construction, and energy efficiency, it represents a significant investment for food service establishments aiming to enhance their culinary offerings and operational efficiency.
Top Page Image Contents