Moffat MSS 601 manual Cleaning the Oven Door, Models in stainless steel or aluminium

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Cleaning the Oven

Before any cleaning switch the oven off and let it cool down.

Never use steam or steam machines to clean the appliance.

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach and harsh abrasives should NOT be used.

For external and internal cleaning, use a soft cloth well wrung out in warm water to which a little liquid detergent has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following: household detergent and bleaches, impregnated pads unsuitable for non-stick saucepans, "Brillo/Ajax" pads or steel wool pads, chemical oven pads or aerosols, rust removers, bath/sink stain removers. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used.

DO NOT clean the oven door while the glasspanelsarewarm.Ifthisprecaution

is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, it must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre.

Cleaning the Oven Door

Before cleaning the oven door, we recommend you to remove it from the oven.

Proceed as follows:

1.open the oven door completely;

2.find the hinges linking the door to the oven (Fig. A);

3.unlock and turn the small levers located on the two hinges (Fig. B);

4.handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half- closed (Fig. C);

5.gently pull the oven door off its site (Fig. C);

6.place it on a steady plan;

Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives. Once the cleaning is carried out, refit theovendoor,followingtheprocedureinreverse.

Models in stainless steel or aluminium:

We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.

DO NOT clean the oven door while the glass panels are warm. If this precaution

is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Fig. A

Fig. B

Fig. C

 

 

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Contents MSS Important Safety Information Contents Before the First Use Description of the OvenOven Function Control Knob ControlsThermostat Control Knob Minute MinderCondensation and steam Using the OvenCookware Theeffectsofdishesoncooking resultsCookingChart Type of Dish Grilling ChartCleaning the Oven Cleaning the Oven DoorModels in stainless steel or aluminium Something not Working Replacing The Oven LightDisconnect the appliance Dimensionsoftheovencavity Technical DataDimensionsofrecess HeatingelementratingsElectrical Connection Connection Min.size Cable/flex Fuse ViaType Securing The Oven To The Cabinet BuildingGuaranteeConditions Service and Spare PartsExclusions This guarantee does not cover Customer Care DepartmentEuropean Guarantee 35692-6701 05/06 R

MSS 601 specifications

The Moffat MSS 601 is a sophisticated piece of cooking equipment designed for modern commercial kitchens. This powerful, versatile solution is specifically engineered to cater to the needs of high-demand food service environments. With a strong focus on efficiency, quality, and user-friendliness, the MSS 601 combines cutting-edge technologies with robust construction to deliver outstanding culinary performance.

One of the standout features of the Moffat MSS 601 is its unique cooking capability. This model employs a combination of convection and steam cooking methods, allowing chefs to prepare a wide array of meals quickly without losing essential nutrients. The steam function enables the retention of moisture and flavor, leading to healthier meals that do not compromise on taste. This versatile appliance can handle everything from roasting and baking to steaming and retherming.

The MSS 601 boasts a user-friendly control panel that simplifies operation. This intuitive interface allows chefs to easily set cooking times, temperatures, and methods, ensuring consistency in each dish prepared. Additionally, the model includes programmable settings, making it easy to replicate popular recipes and streamline kitchen workflows. With its well-designed layout, the MSS 601 allows for productive multitasking, significantly enhancing kitchen efficiency during peak service times.

Durability is another key characteristic of the Moffat MSS 601. Constructed from high-quality stainless steel, this unit is built to withstand the rigors of a busy kitchen. The robust design not only ensures a long lifespan but also makes cleaning and maintenance straightforward, contributing to overall kitchen hygiene. Furthermore, the MSS 601 is energy-efficient, designed to minimize power consumption without sacrificing performance, which in turn reduces operating costs.

Safety features are also paramount in the design of the Moffat MSS 601. The model includes built-in safety mechanisms such as automatic shut-off and temperature control, ensuring safe operation while protecting food quality.

Overall, the Moffat MSS 601 stands out as a versatile and reliable cooking solution for commercial kitchens. With its innovative features, user-friendly controls, durable construction, and energy efficiency, it represents a significant investment for food service establishments aiming to enhance their culinary offerings and operational efficiency.