Moffat MSS 601 manual Technical Data, Heatingelementratings, Dimensionsoftheovencavity

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Technical Data

The oven must be installed according to the instructions supplied.

This oven must be installed by qualified personnel.

Heatingelementratings

Top element

800

W

Bottom element

1,000

W

Top+Bottom (total)

1,800

W

Grill element

1,650

W

Oven Light

25 W

Total Rating

1,825

W

Dimensionsoftheovencavity

Height

335

mm

Width

405

mm

Depth

410

mm

Oven capacity:

56 litres

Dimensionsofrecess

Height

undertop: 593 mm; in coloumn 580 mm

Width

560 ÷ 570 mm

Depth

550 mm

Moffat

MSS 601

A

0,79 kW/h

56,0

43 min.

1130 cm2

Thisappliance complies with the followingE.E.C.

Directives:

73/23 - 90/683 (Low Voltage Directives)

93/68 (General Directive);

89/336

(Electromagnetical Compatibility Directive)

and subsequent modifications.

11

Image 11
Contents MSS Important Safety Information Contents Before the First Use Description of the OvenMinute Minder ControlsOven Function Control Knob Thermostat Control KnobTheeffectsofdishesoncooking results Using the OvenCondensation and steam CookwareCookingChart Type of Dish Grilling ChartModels in stainless steel or aluminium Cleaning the OvenCleaning the Oven Door Disconnect the appliance Something not WorkingReplacing The Oven Light Heatingelementratings Technical DataDimensionsoftheovencavity DimensionsofrecessType Electrical ConnectionConnection Min.size Cable/flex Fuse Via Securing The Oven To The Cabinet BuildingCustomer Care Department Service and Spare PartsGuaranteeConditions Exclusions This guarantee does not coverEuropean Guarantee 35692-6701 05/06 R

MSS 601 specifications

The Moffat MSS 601 is a sophisticated piece of cooking equipment designed for modern commercial kitchens. This powerful, versatile solution is specifically engineered to cater to the needs of high-demand food service environments. With a strong focus on efficiency, quality, and user-friendliness, the MSS 601 combines cutting-edge technologies with robust construction to deliver outstanding culinary performance.

One of the standout features of the Moffat MSS 601 is its unique cooking capability. This model employs a combination of convection and steam cooking methods, allowing chefs to prepare a wide array of meals quickly without losing essential nutrients. The steam function enables the retention of moisture and flavor, leading to healthier meals that do not compromise on taste. This versatile appliance can handle everything from roasting and baking to steaming and retherming.

The MSS 601 boasts a user-friendly control panel that simplifies operation. This intuitive interface allows chefs to easily set cooking times, temperatures, and methods, ensuring consistency in each dish prepared. Additionally, the model includes programmable settings, making it easy to replicate popular recipes and streamline kitchen workflows. With its well-designed layout, the MSS 601 allows for productive multitasking, significantly enhancing kitchen efficiency during peak service times.

Durability is another key characteristic of the Moffat MSS 601. Constructed from high-quality stainless steel, this unit is built to withstand the rigors of a busy kitchen. The robust design not only ensures a long lifespan but also makes cleaning and maintenance straightforward, contributing to overall kitchen hygiene. Furthermore, the MSS 601 is energy-efficient, designed to minimize power consumption without sacrificing performance, which in turn reduces operating costs.

Safety features are also paramount in the design of the Moffat MSS 601. The model includes built-in safety mechanisms such as automatic shut-off and temperature control, ensuring safe operation while protecting food quality.

Overall, the Moffat MSS 601 stands out as a versatile and reliable cooking solution for commercial kitchens. With its innovative features, user-friendly controls, durable construction, and energy efficiency, it represents a significant investment for food service establishments aiming to enhance their culinary offerings and operational efficiency.