Moffat MSF 620 manual Msf

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Instruction

Booklet

Electric

Oven

MSF 620

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Contents MSF Thank you for selecting our appliance Installation Important Safety InformationPeopleSafety Maintenance and CleaningContents Before the First Use Description of the OvenOven Function Control Knob ControlsConventional cooking The heat Top heating element The heat comesThermostat Control Knob Safety ThermostatThermostatControlLight Cooling FanElectronic Programmer Setting the time of dayCook Time function End Time function To cancel the duration timeTo set the duration time To set the End TimeCook Time and End Time combined To cancel the End TimeTo cancel the Countdown How to switch off the displayCountdown function To set the CountdownCondensation and steam Using the OvenCookware Theeffectsofdishesoncooking resultsConventional cooking Hints and tips for using the OvenFor cooking meat and fish Conventional and fan cooking Cooking tablesLevel Side With thermal grilling select a maximum temperature of 200CNever use steam or steam machines to clean the appliance Cleaning the OvenModels in stainless steel or aluminium Cleaning the Oven DoorDisconnect the appliance Replacing The Oven LightSomething not Working Symptom SolutionDimensionsof theovencavity Technical DataDimensionsofrecess HeatingelementratingsConnection Min.size Electrical ConnectionFuse ViaSecuringTheOvenToTheCabinet BuildingService and Spare Parts Service and Spare Parts Guarantee/Customer ServiceExclusions 0870 5 929Customer Care Department European GuaranteePage 35698-0401 10/07 R

MSF 620 specifications

The Moffat MSF 620 is a highly regarded commercial steamer that stands out for its innovative design and efficient performance. Crafted for restaurants, cafes, and catering services, this appliance merges quality with convenience, making it an essential tool for food preparation.

One of the primary features of the Moffat MSF 620 is its robust build. Made from high-grade stainless steel, it is not only durable but also ensures sanitation, which is crucial for any food service environment. The materials used make it resistant to corrosion and staining, enhancing longevity.

The MSF 620 incorporates a state-of-the-art digital control system, which simplifies operation. The user-friendly interface allows chefs to select cooking times and temperatures with precision. This level of control is critical in achieving consistent results, especially when steaming delicate items like seafood and vegetables.

Efficiency is another hallmark of the Moffat MSF 620. It boasts a high-capacity steam generator that heats up rapidly, reducing waiting time and allowing for quicker service. Additionally, its effective steam distribution ensures that food is cooked evenly, preventing hotspots that can lead to undesirable textures or undesired cooking results.

The steamer also includes a range of cooking modes, accommodating various culinary techniques. Users can choose from options such as steaming, reheating, or holding temperature, making it highly versatile for different culinary needs. This adaptability allows kitchens to serve a wider range of menu items.

Another significant characteristic of the MSF 620 is its energy efficiency. Designed with modern energy-saving technologies, it consumes less power while still delivering high performance. This not only benefits the environment but also helps businesses reduce operating costs.

Cleaning and maintenance of the Moffat MSF 620 are straightforward, thanks to its sleek design and removable components. Regular maintenance routines can be performed with ease, ensuring the steamer remains in top condition.

The Moffat MSF 620 is also equipped with safety features, including automatic shut-off capabilities, which ensure the device operates safely in busy kitchen environments.

In summary, the Moffat MSF 620 is a powerful, efficient, and versatile steamer. With its advanced technologies and robust features, it is an excellent investment for any commercial kitchen looking to enhance productivity and food quality.