Moffat MSF 620 manual Contents

Page 4

Contents

For the User

 

For the Installer

 

Important Safety Information

3

Technical Data

21

Description of the Oven

5

Electrical Connection

22

Before the First Use

5

Building In

23

Controls

6

 

 

Electronic Programmer

8

 

 

Using the Oven

12

 

 

Hints and tips for using the Oven

13

 

 

Cooking tables

15

 

 

Cleaning the Oven

17

 

 

Something not Working

20

Service

 

Service and Spare Parts

24

 

Guarantee Conditions

25

• This oven should only be repaired or serviced

European Guarantee

26

by an authorised Service Engineer and only

genuine approved spare parts should be used.

 

 

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

)Step by step instructions for an operation

Hints and Tips

Environmental information

Keep this instruction book for future reference and ensure it is passed on to any new owner.

EnvironmentalInformation

After installation, please dispose of the packaging with due regard to safety and the environment.

When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

The symbol on the product or on its

packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

4

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Contents MSF Thank you for selecting our appliance Important Safety Information InstallationPeopleSafety Maintenance and CleaningContents Description of the Oven Before the First UseControls Oven Function Control KnobConventional cooking The heat Top heating element The heat comesSafety Thermostat Thermostat Control KnobThermostatControlLight Cooling FanElectronic Programmer Setting the time of dayCook Time function To cancel the duration time End Time functionTo set the duration time To set the End TimeTo cancel the End Time Cook Time and End Time combinedHow to switch off the display To cancel the CountdownCountdown function To set the CountdownUsing the Oven Condensation and steamCookware Theeffectsofdishesoncooking resultsHints and tips for using the Oven Conventional cookingFor cooking meat and fish Cooking tables Conventional and fan cookingWith thermal grilling select a maximum temperature of 200C Level SideCleaning the Oven Never use steam or steam machines to clean the applianceCleaning the Oven Door Models in stainless steel or aluminiumReplacing The Oven Light Disconnect the applianceSymptom Solution Something not WorkingTechnical Data Dimensionsof theovencavityDimensionsofrecess HeatingelementratingsElectrical Connection Connection Min.sizeFuse ViaBuilding SecuringTheOvenToTheCabinetService and Spare Parts Guarantee/Customer Service Service and Spare PartsExclusions 0870 5 929European Guarantee Customer Care DepartmentPage 35698-0401 10/07 R

MSF 620 specifications

The Moffat MSF 620 is a highly regarded commercial steamer that stands out for its innovative design and efficient performance. Crafted for restaurants, cafes, and catering services, this appliance merges quality with convenience, making it an essential tool for food preparation.

One of the primary features of the Moffat MSF 620 is its robust build. Made from high-grade stainless steel, it is not only durable but also ensures sanitation, which is crucial for any food service environment. The materials used make it resistant to corrosion and staining, enhancing longevity.

The MSF 620 incorporates a state-of-the-art digital control system, which simplifies operation. The user-friendly interface allows chefs to select cooking times and temperatures with precision. This level of control is critical in achieving consistent results, especially when steaming delicate items like seafood and vegetables.

Efficiency is another hallmark of the Moffat MSF 620. It boasts a high-capacity steam generator that heats up rapidly, reducing waiting time and allowing for quicker service. Additionally, its effective steam distribution ensures that food is cooked evenly, preventing hotspots that can lead to undesirable textures or undesired cooking results.

The steamer also includes a range of cooking modes, accommodating various culinary techniques. Users can choose from options such as steaming, reheating, or holding temperature, making it highly versatile for different culinary needs. This adaptability allows kitchens to serve a wider range of menu items.

Another significant characteristic of the MSF 620 is its energy efficiency. Designed with modern energy-saving technologies, it consumes less power while still delivering high performance. This not only benefits the environment but also helps businesses reduce operating costs.

Cleaning and maintenance of the Moffat MSF 620 are straightforward, thanks to its sleek design and removable components. Regular maintenance routines can be performed with ease, ensuring the steamer remains in top condition.

The Moffat MSF 620 is also equipped with safety features, including automatic shut-off capabilities, which ensure the device operates safely in busy kitchen environments.

In summary, the Moffat MSF 620 is a powerful, efficient, and versatile steamer. With its advanced technologies and robust features, it is an excellent investment for any commercial kitchen looking to enhance productivity and food quality.