Moffat MSF 620 manual Electronic Programmer, Setting the time of day, Cook Time function

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Electronic Programmer

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5 6

2 1 3

1.Control button for selecting a function

2.Decreasing control button “ ”

7

3.

Increasing control button “ ”

8

4.

Display

5.“Cook Time” pilot lamp

6.“End time” pilot lamp

7.“Countdown” pilot lamp

8.“Time of day” pilot lamp

The oven will work only if the time of day has been set. Moreover, the oven can also be operated without any programme.

Setting the time of day

When the power supply is switched on, or after a power failure, the “Time of day” pilot lamp will flash on the display.

To set the correct time of day:

1.press button “” or “ ”.

2.After the setting is carried out, wait for 5

seconds: the “Time of day” pilot lamp will go out and the display will show the set time. The appliance is ready for use.

To reset the correct time of day:

1. press button

repeatedly to select the

“Time of day” function. The relevant pilot lamp will start flashing. Then proceed as described above.

The time of day can only be reset if no automatic function (cook time or end of cooking time) has been set.

“Cook Time” function

This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature.

In the event of a power failure, all the settings (time of day, programme setting or programme in operation) will be cancelled.

When the power is restored, the numbers in the display will flash, and the clock/timer has to be reset.

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Contents MSF Thank you for selecting our appliance Important Safety Information InstallationPeopleSafety Maintenance and CleaningContents Description of the Oven Before the First UseControls Oven Function Control KnobConventional cooking The heat Top heating element The heat comesSafety Thermostat Thermostat Control KnobThermostatControlLight Cooling FanCook Time function Setting the time of dayElectronic Programmer To cancel the duration time End Time functionTo set the duration time To set the End TimeTo cancel the End Time Cook Time and End Time combinedHow to switch off the display To cancel the CountdownCountdown function To set the CountdownUsing the Oven Condensation and steamCookware Theeffectsofdishesoncooking resultsHints and tips for using the Oven Conventional cookingFor cooking meat and fish Cooking tables Conventional and fan cookingWith thermal grilling select a maximum temperature of 200C Level SideCleaning the Oven Never use steam or steam machines to clean the applianceCleaning the Oven Door Models in stainless steel or aluminiumReplacing The Oven Light Disconnect the applianceSymptom Solution Something not WorkingTechnical Data Dimensionsof theovencavityDimensionsofrecess HeatingelementratingsElectrical Connection Connection Min.sizeFuse ViaBuilding SecuringTheOvenToTheCabinetService and Spare Parts Guarantee/Customer Service Service and Spare PartsExclusions 0870 5 929European Guarantee Customer Care DepartmentPage 35698-0401 10/07 R

MSF 620 specifications

The Moffat MSF 620 is a highly regarded commercial steamer that stands out for its innovative design and efficient performance. Crafted for restaurants, cafes, and catering services, this appliance merges quality with convenience, making it an essential tool for food preparation.

One of the primary features of the Moffat MSF 620 is its robust build. Made from high-grade stainless steel, it is not only durable but also ensures sanitation, which is crucial for any food service environment. The materials used make it resistant to corrosion and staining, enhancing longevity.

The MSF 620 incorporates a state-of-the-art digital control system, which simplifies operation. The user-friendly interface allows chefs to select cooking times and temperatures with precision. This level of control is critical in achieving consistent results, especially when steaming delicate items like seafood and vegetables.

Efficiency is another hallmark of the Moffat MSF 620. It boasts a high-capacity steam generator that heats up rapidly, reducing waiting time and allowing for quicker service. Additionally, its effective steam distribution ensures that food is cooked evenly, preventing hotspots that can lead to undesirable textures or undesired cooking results.

The steamer also includes a range of cooking modes, accommodating various culinary techniques. Users can choose from options such as steaming, reheating, or holding temperature, making it highly versatile for different culinary needs. This adaptability allows kitchens to serve a wider range of menu items.

Another significant characteristic of the MSF 620 is its energy efficiency. Designed with modern energy-saving technologies, it consumes less power while still delivering high performance. This not only benefits the environment but also helps businesses reduce operating costs.

Cleaning and maintenance of the Moffat MSF 620 are straightforward, thanks to its sleek design and removable components. Regular maintenance routines can be performed with ease, ensuring the steamer remains in top condition.

The Moffat MSF 620 is also equipped with safety features, including automatic shut-off capabilities, which ensure the device operates safely in busy kitchen environments.

In summary, the Moffat MSF 620 is a powerful, efficient, and versatile steamer. With its advanced technologies and robust features, it is an excellent investment for any commercial kitchen looking to enhance productivity and food quality.
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