Moffat MSF 620 manual 35698-0401 10/07 R

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35698-0401 10/07 R. 0

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Contents MSF Thank you for selecting our appliance Important Safety Information InstallationPeopleSafety Maintenance and CleaningContents Description of the Oven Before the First UseControls Oven Function Control KnobConventional cooking The heat Top heating element The heat comesSafety Thermostat Thermostat Control KnobThermostatControlLight Cooling FanElectronic Programmer Setting the time of dayCook Time function To cancel the duration time End Time functionTo set the duration time To set the End TimeTo cancel the End Time Cook Time and End Time combinedHow to switch off the display To cancel the CountdownCountdown function To set the CountdownUsing the Oven Condensation and steamCookware Theeffectsofdishesoncooking resultsHints and tips for using the Oven Conventional cookingFor cooking meat and fish Cooking tables Conventional and fan cookingWith thermal grilling select a maximum temperature of 200C Level SideCleaning the Oven Never use steam or steam machines to clean the applianceCleaning the Oven Door Models in stainless steel or aluminiumReplacing The Oven Light Disconnect the applianceSymptom Solution Something not WorkingTechnical Data Dimensionsof theovencavityDimensionsofrecess HeatingelementratingsElectrical Connection Connection Min.sizeFuse ViaBuilding SecuringTheOvenToTheCabinetService and Spare Parts Guarantee/Customer Service Service and Spare PartsExclusions 0870 5 929European Guarantee Customer Care DepartmentPage 35698-0401 10/07 R

MSF 620 specifications

The Moffat MSF 620 is a highly regarded commercial steamer that stands out for its innovative design and efficient performance. Crafted for restaurants, cafes, and catering services, this appliance merges quality with convenience, making it an essential tool for food preparation.

One of the primary features of the Moffat MSF 620 is its robust build. Made from high-grade stainless steel, it is not only durable but also ensures sanitation, which is crucial for any food service environment. The materials used make it resistant to corrosion and staining, enhancing longevity.

The MSF 620 incorporates a state-of-the-art digital control system, which simplifies operation. The user-friendly interface allows chefs to select cooking times and temperatures with precision. This level of control is critical in achieving consistent results, especially when steaming delicate items like seafood and vegetables.

Efficiency is another hallmark of the Moffat MSF 620. It boasts a high-capacity steam generator that heats up rapidly, reducing waiting time and allowing for quicker service. Additionally, its effective steam distribution ensures that food is cooked evenly, preventing hotspots that can lead to undesirable textures or undesired cooking results.

The steamer also includes a range of cooking modes, accommodating various culinary techniques. Users can choose from options such as steaming, reheating, or holding temperature, making it highly versatile for different culinary needs. This adaptability allows kitchens to serve a wider range of menu items.

Another significant characteristic of the MSF 620 is its energy efficiency. Designed with modern energy-saving technologies, it consumes less power while still delivering high performance. This not only benefits the environment but also helps businesses reduce operating costs.

Cleaning and maintenance of the Moffat MSF 620 are straightforward, thanks to its sleek design and removable components. Regular maintenance routines can be performed with ease, ensuring the steamer remains in top condition.

The Moffat MSF 620 is also equipped with safety features, including automatic shut-off capabilities, which ensure the device operates safely in busy kitchen environments.

In summary, the Moffat MSF 620 is a powerful, efficient, and versatile steamer. With its advanced technologies and robust features, it is an excellent investment for any commercial kitchen looking to enhance productivity and food quality.