Moffat MSF 620 manual Cleaning the Oven Door, Models in stainless steel or aluminium

Page 18

Cleaning the Oven Door

Before cleaning the oven door, we recommend you to remove it from the oven.

Proceed as follows:

1.open the oven door completely;

2.find the hinges linking the door to the oven (Fig. A);

3.unlock and turn the small levers located on the two hinges (Fig. B);

4.handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half- closed (Fig. C);

5.gently pull the oven door off its site (Fig. C);

6.place it on a steady plan;

Clean the oven door glass with warm soapy water and a softh cloth only. Never use harsh abrasives. Once the cleaning is carried out, refit theovendoor,followingtheprocedureinreverse.

Models in stainless steel or aluminium:

We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.

DO NOT clean the oven door while the glass panels are warm. If this precaution

is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

Fig. A

Fig. B

Fig. C

18

 

 

Page 17 Page 19
Image 18
Page 17 Page 19
Contents MSF Thank you for selecting our appliance PeopleSafety Important Safety InformationInstallation Maintenance and CleaningContents Description of the Oven Before the First UseConventional cooking The heat ControlsOven Function Control Knob Top heating element The heat comesThermostatControlLight Safety ThermostatThermostat Control Knob Cooling FanSetting the time of day Electronic ProgrammerCook Time function To set the duration time To cancel the duration timeEnd Time function To set the End TimeTo cancel the End Time Cook Time and End Time combinedCountdown function How to switch off the displayTo cancel the Countdown To set the CountdownCookware Using the OvenCondensation and steam Theeffectsofdishesoncooking resultsHints and tips for using the Oven Conventional cookingFor cooking meat and fish Cooking tables Conventional and fan cookingWith thermal grilling select a maximum temperature of 200C Level SideCleaning the Oven Never use steam or steam machines to clean the applianceCleaning the Oven Door Models in stainless steel or aluminiumReplacing The Oven Light Disconnect the applianceSymptom Solution Something not WorkingDimensionsofrecess Technical DataDimensionsof theovencavity HeatingelementratingsFuse Electrical ConnectionConnection Min.size ViaBuilding SecuringTheOvenToTheCabinetService and Spare Parts Exclusions Guarantee/Customer ServiceService and Spare Parts 0870 5 929European Guarantee Customer Care DepartmentPage 35698-0401 10/07 R

MSF 620 specifications

The Moffat MSF 620 is a highly regarded commercial steamer that stands out for its innovative design and efficient performance. Crafted for restaurants, cafes, and catering services, this appliance merges quality with convenience, making it an essential tool for food preparation.

One of the primary features of the Moffat MSF 620 is its robust build. Made from high-grade stainless steel, it is not only durable but also ensures sanitation, which is crucial for any food service environment. The materials used make it resistant to corrosion and staining, enhancing longevity.

The MSF 620 incorporates a state-of-the-art digital control system, which simplifies operation. The user-friendly interface allows chefs to select cooking times and temperatures with precision. This level of control is critical in achieving consistent results, especially when steaming delicate items like seafood and vegetables.

Efficiency is another hallmark of the Moffat MSF 620. It boasts a high-capacity steam generator that heats up rapidly, reducing waiting time and allowing for quicker service. Additionally, its effective steam distribution ensures that food is cooked evenly, preventing hotspots that can lead to undesirable textures or undesired cooking results.

The steamer also includes a range of cooking modes, accommodating various culinary techniques. Users can choose from options such as steaming, reheating, or holding temperature, making it highly versatile for different culinary needs. This adaptability allows kitchens to serve a wider range of menu items.

Another significant characteristic of the MSF 620 is its energy efficiency. Designed with modern energy-saving technologies, it consumes less power while still delivering high performance. This not only benefits the environment but also helps businesses reduce operating costs.

Cleaning and maintenance of the Moffat MSF 620 are straightforward, thanks to its sleek design and removable components. Regular maintenance routines can be performed with ease, ensuring the steamer remains in top condition.

The Moffat MSF 620 is also equipped with safety features, including automatic shut-off capabilities, which ensure the device operates safely in busy kitchen environments.

In summary, the Moffat MSF 620 is a powerful, efficient, and versatile steamer. With its advanced technologies and robust features, it is an excellent investment for any commercial kitchen looking to enhance productivity and food quality.
Top Page Image Contents