Ductwork Requirements, Exhaust connection

Installation Instructions

Range Hood

Questions? Call 1-800-561-3344or Visit our Website at: www.moffatappliances.ca

BEFORE YOU BEGIN

Read these instructions completely and carefully.

•IMPORTANT – Save these

instructions for local inspector’s use.

•IMPORTANT – Observe all

governing codes and ordinances.

•Note to Installer – Be sure to leave these instructions with the Consumer.

•Note to Consumer – Keep these instructions for future reference.

•Skill level – Installation of this appliance requires basic mechanical and electrical skills.

•Completion time – 30 minutes–3 hours

•Proper installation is the responsibility of the installer.

•Product failure due to improper installation is not covered under the Warranty.

FOR YOUR SAFETY:

WARNING – Before beginning the installation, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag,

to the service panel.

OPTIONAL POWER CORD KIT JXHC1

An optional Power Cord Connection Kit, model JXHC1, is available at extra cost from your GE supplier for installation using a standard 3-prong, grounded wall outlet. Follow the Installation Instructions packed with the kit to connect

the power cord to the range hood.

**1 Ft = 0.3 m 1” = 2.5 cm

DUCTWORK REQUIREMENTS**

NOTE: Read the ductwork sections only if you do not have existing ductwork. If you have existing ductwork, skip to the “Damage” section and proceed.

The venting system must exhaust to the outside.

This hood can be vented vertically through upper cabinets or horizontally through an outside wall. Ductwork is not included.

Exhaust connection:

The hood exhaust has been designed to mate with standard 3¼” x 10” rectangular ducting or 7” diameter round ducting.

If a 6” round duct is required, a rectangular-to-round transition adaptor must be used*. Do not use less than a 6” diameter duct.

Maximum duct length:

For satisfactory air movement, the total duct length of a 3¼” x 10” rectangular, 6” or 7” diameter round duct should not exceed 65 equivalent feet. See the

WORKSHEET–CALCULATE TOTAL EQUIVALENT DUCTWORK LENGTH section.

NOTE: It is important that ducting be installed using the most direct route and with as few elbows as possible. This ensures clear venting of exhaust and helps prevent blockages. Also, make sure dampers swing freely and nothing is blocking the ducts.

Elbows, transitions, wall and roofcaps, etc.,

present additional resistance to airflow and are equivalent to a section of straight duct longer than their actual physical size. When calculating the total duct length, add the equivalent lengths of all transitions and adaptors plus the length of all straight duct sections. The charts on the following pages show you how to calculate total equivalent ductwork length using the approximate feet of equivalent length of some typical ducts.

*IMPORTANT: If a rectangular-to-

round transition adaptor is used, the bottom corners of the damper will have to be cut to fit, using the tin snips, in order to allow free movement of the damper. Equivalent lengths of duct pieces are based on actual tests and reflect requirements for good venting performance with any hood.

350A4502P5661 specifications

The Moffat 350A4502P5661 is an advanced commercial cooking appliance designed for efficiency, durability, and ease of use in a range of culinary environments. This convection oven is particularly well-suited for restaurants, catering businesses, and bakeries seeking to enhance their cooking capabilities without sacrificing space or compromising quality.

One of the standout features of the Moffat 350A4502P5661 is its robust construction. Built from high-quality stainless steel, this oven is not only resilient against the rigors of a professional kitchen but also provides a sleek and modern appearance. The durable materials ensure that the appliance can withstand high temperatures and frequent use, minimizing wear and tear.

The technology behind the Moffat 350A4502P5661 includes a highly efficient convection system that promotes even heat distribution. This means that food can be cooked more consistently and quickly compared to traditional ovens. The combination of powerful fans and a cleverly designed airflow system allows the oven to maintain precise temperature control, which is crucial for baking and roasting applications.

The Moffat 350A4502P5661 also stands out for its user-friendly control panel. Equipped with intuitive digital controls, operators can easily set and monitor cooking times and temperatures. This digital display helps reduce cooking errors and enhances overall kitchen productivity. Additionally, with programmable cooking settings, chefs can save time by recalling specific recipes and settings at the touch of a button.

Another significant characteristic of this oven is its generous cooking capacity. The oven is designed to accommodate multiple trays, making it perfect for high-demand cooking environments. With options for stacking racks, users can maximize their cooking output without needing additional space.

Furthermore, the Moffat 350A4502P5661 is energy efficient, which is an essential consideration for commercial kitchens looking to reduce overhead costs. Its thermal insulation minimizes heat loss, leading to energy savings while maintaining optimal cooking performance.

Overall, the Moffat 350A4502P5661 embodies a perfect blend of innovation, practicality, and quality. Its combination of advanced technology, strong construction, and user-centric features make it an invaluable asset for any professional kitchen, ultimately enhancing cooking results and operational efficiency.