Panasonic NN-T793 Microwave Shortcuts, Food Power Time Directions, Bacon, To cook Vegetables

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Microwave Shortcuts

FOOD

POWER

TIME

DIRECTIONS

 

 

(in mins.)

 

 

 

 

 

To separate refrigerated

P10 (High)

30 sec.

Remove wrapper and place in microwave

Bacon,

 

 

safe dish. After heating, use a plastic

1 pound (450 g)

 

 

spatula to separate slices.

 

 

 

 

To soften Brown Sugar

P10 (High)

20 - 30 sec.

Place brown sugar in microwave safe dish

1 cup (250 ml)

 

 

with a slice of bread. Cover with lid or

 

 

 

plastic wrap.

 

 

 

 

To soften refrigerated Butter,

P3 (MED-LOW)

1

Remove wrapper and place butter in a

1 stick, 1/4 pound (110 g)

 

 

microwave safe dish.

To melt refrigerated Butter,

P6 (MEDIUM)

11/2 - 2

Remove wrapper and place butter in a

1 stick, 1/4 pound (110 g)

 

 

microwave safe dish covered with lid or

 

 

 

vented plastic wrap.

 

 

 

 

To melt Chocolate,

P6 (MEDIUM)

1 - 11/2

Remove wrapper and place chocolate

1 square, 1 oz. (28 g)

 

 

in a microwave safe dish. After heating, stir

To melt Chocolate,

P6 (MEDIUM)

1 - 11/2

until completely melted. Note: Chocolate

1/2 cup (125 ml) chips

 

 

holds its shape even when softened.

 

 

 

 

To toast Coconut,

P10 (High)

1

Place in a microwave safe dish.

1/2 cup (125 ml)

 

 

Stir every 30 seconds.

 

 

 

 

To soften Cream Cheese,

P3 (MED-LOW)

1 - 2

Remove wrapper and place in a

8 oz. (225 g)

 

 

microwave safe bowl.

 

 

 

 

To brown Ground Beef,

P10 (High)

4 - 5

Crumble into a microwave safe colander

1 pound (450 g)

 

 

set into another dish. Cover with plastic

 

 

 

wrap. Stir twice. Drain grease.

 

 

 

 

To cook Vegetables,

 

31/2 - 4

All pieces should be the same size. Wash

Fresh

P8

(1/2 lb)

 

 

thoroughly and add 1 tbsp of water per 1/2

(225 g)

 

 

cup of vegetables and cover with lid or

 

 

 

vented plastic wrap.

 

 

 

Do not salt/butter until after cooking.

Frozen

P8

31/2 - 4

Do not salt until after cooking. (Not suitable

(10 oz)

 

 

for vegetables in butter or sauce.) Wash

(285 g)

 

 

thoroughly and add 1 tbsp of water per 1/2

 

 

 

cup of vegetables and cover with lid or

 

 

 

vented plastic wrap.

Canned

P8

31/2 - 4

Empty contents into microwave safe serving

(15 oz)

 

 

bowl. Do not cover.

(430 g)

 

 

 

 

 

 

 

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Contents Operating Instructions Safety InformationMaintenance OperationMicrowave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions To Avoid the Risk of Shock Glass Tray Placement of OvenInstallation Roller RingGrounding Instructions Power SupplyWiring Requirements TV / Radio InterferenceSafety Precautions PopcornSafety Precautions Cookware Guide CommentsOven Components Diagram Timer Pad Clock Pad Quick Min Pad Function Pad Start Pad Control PanelStarting to Use Your Oven Setting the ClockChart on next Example To set 1125 a.m. or p.mFunction Features To Set Cooking Time Quick Min FeaturePress Power Level Example To keep 2 cups of gravy warmBeverages Popcorn FeatureRemarks Defrosting Tips & Techniques Inverter Turbo Defrost FeatureConversion Chart Example To defrost 1.5 pounds of meatFish and Seafood Defrost After Defrosting FoodDuring Defrosting MeatExample To cook a 10 oz. Frozen Entrée Sensor Reheat FeatureSensor Cook Feature Do not USE Sensor ReheatSensor Cook Chart Approx. cooking time 4 minutes Microwave RecipesTablespoon butter or margarine Eggs Tablespoons milk Yield 6 servingsTo Set Delay Start Timer FeatureTo Use as a Kitchen Timer To Set Stand TimeBacon Food Power Time DirectionsMicrowave Shortcuts To cook VegetablesTo warm Beverage Food Characteristics Cooking Techniques Cooking time CoveringShielding StirringCare and Cleaning of Your Microwave Oven Before Requesting Service Limited Warranty & Customer Services Directory Kitchen Timer Feature How to OperatePower and Time Delay Start11 15/ 16 x 21 7/ 8 x 19 7 14 x 23 7/ 8 x 19 7 SpecificationsUser’s Record 16 7/ 16 x 18 1 10 15/ 16 x 18 7/ 16 x 18 1