Panasonic NN-T793, NN-T993 operating instructions Safety Precautions

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Safety Precautions

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5) GLASS TRAY / COOKING CONTAINERS / FOIL

•Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.

•The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.

•When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door.

•Dishes with metallic trim should not be used, as arcing may occur.

6) PAPER TOWELS / CLOTHS

•DO NOT use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper toweling under supervision.

7) BROWNING DISHES / OVEN COOKING BAGS

•Browning dishes or grills are designed for microwave cooking only. Always fol- low instructions provided by the manufacturer. DO NOT preheat browning dish more than 6 minutes.

•If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag.

8) THERMOMETERS

•DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave safe thermometers are available for both meat and candy.

9) BABY FORMULA / BABY FOOD

•DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant’s mouth and esophagus.

10) REHEATING PASTRY PRODUCTS

•When reheating pastry products, check temperatures of any fillings before eat- ing. Some foods have fillings which heat faster and can be extremely hot, while the surface remains warm to the touch (ex. Jelly Donuts).

11) GENERAL OVEN USAGE GUIDELINES

• DO NOT use the oven for any purpose other than the preparation of food.

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Contents Safety Information MaintenanceOperating Instructions OperationMicrowave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions To Avoid the Risk of Shock Placement of Oven InstallationGlass Tray Roller RingPower Supply Wiring RequirementsGrounding Instructions TV / Radio InterferenceSafety Precautions PopcornSafety Precautions Cookware Guide CommentsOven Components Diagram Timer Pad Clock Pad Quick Min Pad Function Pad Start Pad Control PanelSetting the Clock Chart on nextStarting to Use Your Oven Example To set 1125 a.m. or p.mFunction Features Quick Min Feature Press Power LevelTo Set Cooking Time Example To keep 2 cups of gravy warmRemarks Popcorn FeatureBeverages Inverter Turbo Defrost Feature Conversion ChartDefrosting Tips & Techniques Example To defrost 1.5 pounds of meatDefrost After Defrosting Food During DefrostingFish and Seafood MeatSensor Reheat Feature Sensor Cook FeatureExample To cook a 10 oz. Frozen Entrée Do not USE Sensor ReheatSensor Cook Chart Microwave Recipes Tablespoon butter or margarine Eggs Tablespoons milkApprox. cooking time 4 minutes Yield 6 servingsTimer Feature To Use as a Kitchen TimerTo Set Delay Start To Set Stand TimeFood Power Time Directions Microwave ShortcutsBacon To cook VegetablesTo warm Beverage Food Characteristics Cooking Techniques Covering ShieldingCooking time StirringCare and Cleaning of Your Microwave Oven Before Requesting Service Limited Warranty & Customer Services Directory Feature How to Operate Power and TimeKitchen Timer Delay StartSpecifications User’s Record11 15/ 16 x 21 7/ 8 x 19 7 14 x 23 7/ 8 x 19 7 16 7/ 16 x 18 1 10 15/ 16 x 18 7/ 16 x 18 1
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