Panasonic NN-T793, NN-T993 operating instructions To Avoid the Risk of Shock

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IMPORTANT SAFETY INSTRUCTIONS

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18.Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling when the con- tainer is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

(a)STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING IT.

(b)Do not heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.

(c)Do not use straight-sided containers with narrow necks.

(d)After heating, allow the container to stand in the microwave oven for a short time before removing the container.

19.DO NOT cook directly on the turntable. It can crack, cause injury or damage to the oven.

CAUTION

TO AVOID THE RISK OF SHOCK:

DO NOT remove outer panel from oven. Repairs must be done only by a qualified serv- ice person.

TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE

ENERGY:

DO NOT tamper with, or make any adjustments or repairs to Door, Control Panel Frame, Safety Interlock Switches, or any other part of oven, microwave leakage may result.

TO AVOID THE RISK OF FIRE:

1. DO NOT operate the oven empty. The microwave energy will reflect continuously throughout the oven causing overheating and damage, if food or water is not present to absorb energy.

2. DO NOT store flammable materials next to, on top of, or in the oven.

3.DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper or paper bags for cooking.

4.DO NOT hit or strike Control Panel. Damage to controls may occur.

5.DO NOT use recycled paper products unless the paper product is labeled as safe for

microwave oven use. Recyled paper products may contain impurities which may cause sparking.

TO AVOID THE RISK OF SCALDING:

POT HOLDERS should always be used when removing items from the oven. Heat is transferred from the HOT food to the cooking container and from the container to the Glass Tray. The Glass Tray can also be very HOT after removing the cooking container from the oven.

SAVE THESE INSTRUCTIONS

For proper use of your oven read remaining safety cautions and operating instructions.

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Contents Safety Information MaintenanceOperating Instructions OperationMicrowave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions To Avoid the Risk of Shock Placement of Oven InstallationGlass Tray Roller RingPower Supply Wiring RequirementsGrounding Instructions TV / Radio InterferenceSafety Precautions PopcornSafety Precautions Cookware Guide CommentsOven Components Diagram Timer Pad Clock Pad Quick Min Pad Function Pad Start Pad Control PanelSetting the Clock Chart on nextStarting to Use Your Oven Example To set 1125 a.m. or p.mFunction Features Quick Min Feature Press Power LevelTo Set Cooking Time Example To keep 2 cups of gravy warmBeverages Popcorn FeatureRemarks Inverter Turbo Defrost Feature Conversion ChartDefrosting Tips & Techniques Example To defrost 1.5 pounds of meatDefrost After Defrosting Food During DefrostingFish and Seafood MeatSensor Reheat Feature Sensor Cook FeatureExample To cook a 10 oz. Frozen Entrée Do not USE Sensor ReheatSensor Cook Chart Microwave Recipes Tablespoon butter or margarine Eggs Tablespoons milkApprox. cooking time 4 minutes Yield 6 servingsTimer Feature To Use as a Kitchen TimerTo Set Delay Start To Set Stand TimeFood Power Time Directions Microwave ShortcutsBacon To cook VegetablesTo warm Beverage Food Characteristics Cooking Techniques Covering ShieldingCooking time StirringCare and Cleaning of Your Microwave Oven Before Requesting Service Limited Warranty & Customer Services Directory Feature How to Operate Power and TimeKitchen Timer Delay StartSpecifications User’s Record11 15/ 16 x 21 7/ 8 x 19 7 14 x 23 7/ 8 x 19 7 16 7/ 16 x 18 1 10 15/ 16 x 18 7/ 16 x 18 1
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