Instructions for the Installer, Technical Data

INSTRUCTIONS FOR THE INSTALLER

SAFETY ADVICE

•Before installation ensure that the local distribution conditions (gas type and pressure) and the pre-setting of the appliance are consistent.

•This appliance must be installed only in a room with good ventilation.

•This appliance must not connected to a flu. It has to be installed and connected in accordance with the rules in force. Special attention should be paid to the

applicable disposal concerning ventilation.

•The adjacent furniture panels have to be heat proof or protected by such material.

•The adjusting conditions of this appliance are mentioned on the rating plate.

Connection to gas supply.

Check that the gas flow and the diameter of the supply pipe is sufficient to supply all the appliances of the installation.

•Check that all connections are tight.

•Install an accessible and visible gas tap to isolate the appliance.

-Installation of flues and ventilation for gas appliances of rated input not exceeding 60 kW (1st, 2nd and 3rd family gases) – Part 2 Specification for installation of ventilation for gas appliances – BS 5440;

-Gas burning appliances – Part 3

Domestic cooking appliances burning gas – BS 5386;

-Specification for installation of low pressure gas pipe work of up to 20mm (R1) in domestic premises (2nd family gas) – BS 6891;

-Pipe threads for tubes and fittings where pressure-tight joints are made on the threads (metric dimensions) – BS 21: 1985;

-Flexible hoses, end fittings and

sockets for gas burning appliances – BS 669;

Installation of domestic gas cooking appliances (1st, 2nd and 3rd family gases)

– BS 6172: 1990;

TECHNICAL DATA

Table no.1

(Cat : II 2H3+)

Burner	Normal	Economic	By-	Gas Type	Pressure	Nozzle	Cons
	power	power	pass		(mbar)	diameter
	power	power	pass			diameter	m3/h	g/h
	(kW)	(kW)	(mm)			(mm)	m3/h	g/h
RAPID	2.60	0.72	0.42	Natural Gas	20 mbar	1.12	0.248
RAPID	2.60	0.72	0.42	Butane	28-30mbar	0,86		188,8
				Propane	37mbar	0,86
SEMI-	2.00	0.43	0.32	Natural Gas	20 mbar	0.96	0.191
SEMI-				Butane	28-30mbar	0,71		145,2
RAPID				Butane	28-30mbar	0,71		145,2
RAPID				Propane	37mbar	0,71
AUXILIARY	1.00	0.35	0.29	Natural Gas	20 mbar	0.70	0.093	72,6
AUXILIARY	1.00	0.35	0.29	Butane	28-30mbar	0,50		72,6
				Propane	37mbar	0,50
OVEN	3.20	1.00	0.46	Natural Gas	20 mbar	1.30	0.305
OVEN	3.20	1.00	0.46	Butane	28-30mbar	0,88		232,4
				Propane	37mbar	0,88
GRILL	1.80	-	-	Natural Gas	20 mbar	1.00	0.172
GRILL	1.80	-	-	Butane	28-30mbar	0,67		130,7
				Propane	37mbar	0,67

GSV 5050 W specifications

The Moffat GSV 5050 W is a sophisticated and versatile gas-powered convection oven designed for commercial kitchens. Renowned for its reliability and advanced features, this oven stands out as a valuable asset for chefs and foodservice establishments looking for efficiency and high-quality cooking results.

One of the main features of the Moffat GSV 5050 W is its spacious cooking capacity. With five baking trays that can accommodate a variety of dishes, it allows chefs to prepare meals in bulk without compromising quality or flavor. The oven is designed to handle high volumes of food quickly, making it an ideal choice for busy restaurants, hotels, and catering services.

The Moffat GSV 5050 W incorporates advanced convection technology, ensuring even heat distribution throughout the cooking chamber. This feature allows for uniform cooking and browning, reducing the chances of undercooked or overcooked food. Additionally, the oven's independent temperature controls allow chefs to adjust the heat according to their specific needs, providing flexibility when preparing different types of dishes.

Energy efficiency is another significant characteristic of the Moffat GSV 5050 W. It is designed to consume less energy while still delivering exceptional cooking performance. This not only helps reduce operational costs for businesses but also supports environmentally sustainable practices in commercial cooking.

The oven's robust construction ensures durability and longevity, essential in high-demand kitchen environments. Made with high-quality stainless steel, the Moffat GSV 5050 W is easy to clean, minimizing maintenance time and effort. Its ergonomic design features a user-friendly interface that simplifies operation, allowing staff to efficiently navigate settings and monitor cooking processes.

Safety features are integral to the design of the Moffat GSV 5050 W. It is equipped with an automatic shut-off function that activates in the event of overheating, providing peace of mind to kitchen staff. The oven also features double-glazed doors, which not only retain heat but also prevent accidental burns, making it safer for daily use in commercial settings.

In conclusion, the Moffat GSV 5050 W is a powerful gas convection oven that combines functionality, efficiency, and safety. With its ample cooking capacity, advanced technology, and robust design, it meets the diverse needs of commercial kitchens while ensuring high-quality food production and operational reliability.