Moffat GSV 5050 W Maintenance and Cleaning, Cleaning materials, External cleaning, Oven Door

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MAINTENANCE AND CLEANING

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

•Household detergent and bleaches

•Impregnated pads unsuitable for non stick saucepans

•Brillo/Ajax pads or steel wool pads

•Chemical oven pads or aerosols

•Rust removers

•Bath/Sink stain removers

Oven Door

The door can be dismantled for cleaning as follows:

-Open the door completely

-Revolv the two locking parts on the hinge arms completely upwards.

-Partially close the door, to a 30o angle.

-Lift the door and pull out.

The internal oven door glass can be removed for cleaning. For this purpose remove the 2 fixing screws. Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend be used.

locking parts

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter.

If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to advise further.

IMPORTANT: The inner door glass must be in place when using the oven.

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Contents GSV 5050 W Contents Important Safety Information Child SafetyService During UseDescription of the Appliance Model GSV 5050 WTechnical Features Using the Appliance Using the OvenOven Safety device Before the First Use CookerUse Cooking in the OvenIgnition Storage CompartmentHints and Tips Condensation and steamCookware Using the Grill Grill burner ignitionGrilling Grilling meatUsing the Hob Hob BurnersIgnition of the burners Extinguishing of burnersAccessories delivered with the appliance Selecting the Correct burnerMaintenance and Cleaning Cleaning materialsExternal cleaning Oven DoorOven Cavity HobBurners Symptoms Solutions Something not WorkingService and Spare Parts Customer CareGuarantee Conditions Standard Guarantee ConditionsEuropean Guarantee ExclusionsInstructions for the Installer Technical DataInstallation PositioningVentilation LocationLevelling GAS Connections Left Hand Connection from frontRigid Connection Page Adjustment of minimum level for the hob burners Conversion of GASHob burners Table no.2 Gas type Air adjusting mm Replace the nozzles of the oven burners Oven burnerGrill burner GrillFlame adjustment Oven burners Adjustment of minimum level Oven burner

GSV 5050 W specifications

The Moffat GSV 5050 W is a sophisticated and versatile gas-powered convection oven designed for commercial kitchens. Renowned for its reliability and advanced features, this oven stands out as a valuable asset for chefs and foodservice establishments looking for efficiency and high-quality cooking results.

One of the main features of the Moffat GSV 5050 W is its spacious cooking capacity. With five baking trays that can accommodate a variety of dishes, it allows chefs to prepare meals in bulk without compromising quality or flavor. The oven is designed to handle high volumes of food quickly, making it an ideal choice for busy restaurants, hotels, and catering services.

The Moffat GSV 5050 W incorporates advanced convection technology, ensuring even heat distribution throughout the cooking chamber. This feature allows for uniform cooking and browning, reducing the chances of undercooked or overcooked food. Additionally, the oven's independent temperature controls allow chefs to adjust the heat according to their specific needs, providing flexibility when preparing different types of dishes.

Energy efficiency is another significant characteristic of the Moffat GSV 5050 W. It is designed to consume less energy while still delivering exceptional cooking performance. This not only helps reduce operational costs for businesses but also supports environmentally sustainable practices in commercial cooking.

The oven's robust construction ensures durability and longevity, essential in high-demand kitchen environments. Made with high-quality stainless steel, the Moffat GSV 5050 W is easy to clean, minimizing maintenance time and effort. Its ergonomic design features a user-friendly interface that simplifies operation, allowing staff to efficiently navigate settings and monitor cooking processes.

Safety features are integral to the design of the Moffat GSV 5050 W. It is equipped with an automatic shut-off function that activates in the event of overheating, providing peace of mind to kitchen staff. The oven also features double-glazed doors, which not only retain heat but also prevent accidental burns, making it safer for daily use in commercial settings.

In conclusion, the Moffat GSV 5050 W is a powerful gas convection oven that combines functionality, efficiency, and safety. With its ample cooking capacity, advanced technology, and robust design, it meets the diverse needs of commercial kitchens while ensuring high-quality food production and operational reliability.
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