Moffat GSV 5050 W manual Use, Cooking in the Oven, Ignition, Storage Compartment

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Use

The oven can be used for traditional cooking, or for grilling, but not both functions simultaneously.

The symbol on the knob corresponds to the symbol on the control panel.

Off

“9” Maximum “1” Minimum

“Grill” Grill function (heat come from the top burner only.

Ignition

Open the oven door and lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position 9, keeping the control knob pressed. Release the knob after 10 seconds and check that the burner is ignited through the holes in the bottom lid.

If for any reason the flame should extinguish turn control knob to the off position, after at least 1 minute, try to re-ignite the oven.

Cooking in the Oven

Traditional cooking is made by natural convection; the heated air circulates on the principle of ascending and descending draughts. It is necessary to pre-heat the oven.

All cookers vary and it is important to be aware of the approximate cooking temperatures before you use the cooker.

The chart shows the gas mark temperatures together with the approximate equivalent temperatures in oC.

It may be necessary to adjust the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

ovengrill

1

2

 

 

3

 

9

4

 

8

5

6

7

Gas Mark

Temperature oC

1

150

2

162

3

175

4

187

5

200

6

212

7

225

8

237

9

250

 

 

Storage Compartment

During cooking the storage compartment may become hot if the oven is in use for a long period of time. Flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.

Oven accessories such as baking sheets etc, may also become hot, care should be taken when removing these items from the compartment whilst the oven is in use or still hot.

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Contents GSV 5050 W Contents During Use Important Safety InformationChild Safety ServiceModel GSV 5050 W Description of the ApplianceTechnical Features Before the First Use Cooker Using the ApplianceUsing the Oven Oven Safety deviceStorage Compartment UseCooking in the Oven IgnitionCondensation and steam Hints and TipsCookware Grilling meat Using the GrillGrill burner ignition GrillingExtinguishing of burners Using the HobHob Burners Ignition of the burnersSelecting the Correct burner Accessories delivered with the applianceOven Door Maintenance and CleaningCleaning materials External cleaningHob Oven CavityBurners Something not Working Symptoms SolutionsCustomer Care Service and Spare PartsExclusions Guarantee ConditionsStandard Guarantee Conditions European GuaranteeTechnical Data Instructions for the InstallerPositioning InstallationLocation VentilationLevelling Left Hand Connection from front GAS ConnectionsRigid Connection Page Conversion of GAS Adjustment of minimum level for the hob burnersHob burners Grill Table no.2 Gas type Air adjusting mmReplace the nozzles of the oven burners Oven burner Grill burnerFlame adjustment Oven burners Adjustment of minimum level Oven burner

GSV 5050 W specifications

The Moffat GSV 5050 W is a sophisticated and versatile gas-powered convection oven designed for commercial kitchens. Renowned for its reliability and advanced features, this oven stands out as a valuable asset for chefs and foodservice establishments looking for efficiency and high-quality cooking results.

One of the main features of the Moffat GSV 5050 W is its spacious cooking capacity. With five baking trays that can accommodate a variety of dishes, it allows chefs to prepare meals in bulk without compromising quality or flavor. The oven is designed to handle high volumes of food quickly, making it an ideal choice for busy restaurants, hotels, and catering services.

The Moffat GSV 5050 W incorporates advanced convection technology, ensuring even heat distribution throughout the cooking chamber. This feature allows for uniform cooking and browning, reducing the chances of undercooked or overcooked food. Additionally, the oven's independent temperature controls allow chefs to adjust the heat according to their specific needs, providing flexibility when preparing different types of dishes.

Energy efficiency is another significant characteristic of the Moffat GSV 5050 W. It is designed to consume less energy while still delivering exceptional cooking performance. This not only helps reduce operational costs for businesses but also supports environmentally sustainable practices in commercial cooking.

The oven's robust construction ensures durability and longevity, essential in high-demand kitchen environments. Made with high-quality stainless steel, the Moffat GSV 5050 W is easy to clean, minimizing maintenance time and effort. Its ergonomic design features a user-friendly interface that simplifies operation, allowing staff to efficiently navigate settings and monitor cooking processes.

Safety features are integral to the design of the Moffat GSV 5050 W. It is equipped with an automatic shut-off function that activates in the event of overheating, providing peace of mind to kitchen staff. The oven also features double-glazed doors, which not only retain heat but also prevent accidental burns, making it safer for daily use in commercial settings.

In conclusion, the Moffat GSV 5050 W is a powerful gas convection oven that combines functionality, efficiency, and safety. With its ample cooking capacity, advanced technology, and robust design, it meets the diverse needs of commercial kitchens while ensuring high-quality food production and operational reliability.
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