Moffat GSV 5050 W manual Ventilation, Location, Levelling

Page 19

Ventilation

The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions.

The following requirements for ventilation must be met.

The cooker should not be installed in a bed sitting room with a volume of less than 20m3, if it is installed in a room of volume less 5m3 an air vent of effective area of 110cm2 is required; if it is installed in a room of volume between 5m3 and 10m3, an air vent of effective area 50cm2 is required, while if the volume exceeds 11m3 no air vent is required. However, if the room has a door, which opens directly to the outside, no air vent is required even when the volume is between 5m3 and 11m3.

If there are other fuel burning appliances in the same room, B.S. 5440: Part. 2: Current Editions should be consulted to determine the requisite air vent requirements.

Location

The cooker may be located in a kitchen, a kitchen/diner or bed sitting room but not in a bathroom or shower room.

For information regarding the fitting of flexible supply pipes, the highest temperature at the rear of this cooker which may come into contact with the supply pipe is 70°C above ambient.

When the appliance has been installed there must be enough space for the hotplate lid (when present) to open fully.

L.P.G. cookers or ovens MUST NOT be installed below ground level, i.e. in a basement, or aboard any boat, yacht or other vessel.

Levelling

Fix the support with two legs by means of washer and nuts, delivered with the cooker, see the figure.

19

Page 18 Page 20
Image 19
Page 18 Page 20
Contents GSV 5050 W Contents During Use Important Safety InformationChild Safety ServiceModel GSV 5050 W Description of the ApplianceTechnical Features Before the First Use Cooker Using the ApplianceUsing the Oven Oven Safety deviceStorage Compartment UseCooking in the Oven IgnitionCondensation and steam Hints and TipsCookware Grilling meat Using the GrillGrill burner ignition GrillingExtinguishing of burners Using the HobHob Burners Ignition of the burnersSelecting the Correct burner Accessories delivered with the applianceOven Door Maintenance and CleaningCleaning materials External cleaningHob Oven CavityBurners Something not Working Symptoms SolutionsCustomer Care Service and Spare PartsExclusions Guarantee ConditionsStandard Guarantee Conditions European GuaranteeTechnical Data Instructions for the InstallerPositioning InstallationLocation VentilationLevelling Left Hand Connection from front GAS ConnectionsRigid Connection Page Conversion of GAS Adjustment of minimum level for the hob burnersHob burners Grill Table no.2 Gas type Air adjusting mmReplace the nozzles of the oven burners Oven burner Grill burnerFlame adjustment Oven burners Adjustment of minimum level Oven burner

GSV 5050 W specifications

The Moffat GSV 5050 W is a sophisticated and versatile gas-powered convection oven designed for commercial kitchens. Renowned for its reliability and advanced features, this oven stands out as a valuable asset for chefs and foodservice establishments looking for efficiency and high-quality cooking results.

One of the main features of the Moffat GSV 5050 W is its spacious cooking capacity. With five baking trays that can accommodate a variety of dishes, it allows chefs to prepare meals in bulk without compromising quality or flavor. The oven is designed to handle high volumes of food quickly, making it an ideal choice for busy restaurants, hotels, and catering services.

The Moffat GSV 5050 W incorporates advanced convection technology, ensuring even heat distribution throughout the cooking chamber. This feature allows for uniform cooking and browning, reducing the chances of undercooked or overcooked food. Additionally, the oven's independent temperature controls allow chefs to adjust the heat according to their specific needs, providing flexibility when preparing different types of dishes.

Energy efficiency is another significant characteristic of the Moffat GSV 5050 W. It is designed to consume less energy while still delivering exceptional cooking performance. This not only helps reduce operational costs for businesses but also supports environmentally sustainable practices in commercial cooking.

The oven's robust construction ensures durability and longevity, essential in high-demand kitchen environments. Made with high-quality stainless steel, the Moffat GSV 5050 W is easy to clean, minimizing maintenance time and effort. Its ergonomic design features a user-friendly interface that simplifies operation, allowing staff to efficiently navigate settings and monitor cooking processes.

Safety features are integral to the design of the Moffat GSV 5050 W. It is equipped with an automatic shut-off function that activates in the event of overheating, providing peace of mind to kitchen staff. The oven also features double-glazed doors, which not only retain heat but also prevent accidental burns, making it safer for daily use in commercial settings.

In conclusion, the Moffat GSV 5050 W is a powerful gas convection oven that combines functionality, efficiency, and safety. With its ample cooking capacity, advanced technology, and robust design, it meets the diverse needs of commercial kitchens while ensuring high-quality food production and operational reliability.
Top Page Image Contents