Morphy Richards BM48324 manual Recipes Method, Basic bread prog

Page 14

48324 rev1_x 27/10/2011 12:12 Page 14

Recipes Method

The recipes in this booklet have been thoroughly tested to ensure best results. Recipes have been created by home economists specifically for this machine and may not produce acceptable results in other similar machines.

•Always add ingredients in the order they are listed in the recipe.

•Accurate measuring of ingredients is vital. Do not use larger amounts.

•All of the following recipes use this same general method:

1Use tepid water 21-28ºC.

2Measure ingredients into Baking Pan.

3Insert Baking Pan securely into unit, close Lid.

4Select appropriate bread setting.

5Push start button.

6When bread is done, remove Baking Pan from unit using oven mitts.

7Remove bread from Baking Pan, (and Drop Down Kneading Blade from bread if necessary).

8Allow to cool before slicing.

This method is modified by notes, if applicable, at the end of each recipe. These recipes have been developed using leading brands of flour and fast action yeast.

Basic bread (prog. 1)

Basic white bread

Soft grain bread

Water Skimmed milk powder Sunflower oil Sugar Salt Strong white bread flour Fast action yeast

1 lb (454g)

3

⁄4

cup

(180ml)

2 tbsp

 

2 tbsp

 

1

1

⁄4 tbsp

 

 

 

 

1 tsp

 

2 cup

(288g)

1 tsp

 

1 1 2 2 2 1 3 1

1

⁄2

lb (680g)

 

 

 

1

⁄8

cup

(270ml)

1

⁄2

tbsp

 

 

 

 

1

⁄2 tbsp

 

1

⁄4

tbsp

 

 

 

 

1

⁄4

tsp

 

 

cup (432g)

1

⁄4

tsp

 

2 1 4 4 3 2 4 1

 

lb (907g)

1

⁄2 cup (360ml)

 

tbsp

 

 

tbsp

 

 

tbsp

 

 

tsp

 

 

cup

(576g)

1

⁄4 tsp

Water Skimmed milk powder Sunflower oil Sugar Salt Strong white soft grain bread flour Fast action yeast

1 1 2 2 2 1 3 1

1

⁄2

lb (680g)

 

 

 

1

⁄8

cup

(270ml)

1

⁄2

tbsp

 

 

 

 

 

tbsp

 

1

⁄4

tbsp

 

 

 

 

1

⁄4

tsp

 

 

cup (432g)

 

tsp

 

2 1 4 2 3 2 4 1

 

lb (907g)

1

⁄2 cup

(360ml)

 

tbsp

 

 

1

⁄2 tbsp

 

 

tbsp

 

 

 

tsp

 

 

 

cup

(576g)

 

tsp

 

 

Soft grain 50% white bread

Brown loaf

Water Skimmed milk powder Sunflower oil Sugar Salt Strong white soft grain bread flour Strong white bread flour Fast action yeast

1

1

⁄2

lb (680g)

 

 

 

 

1

1

⁄8

cup

(270ml)

2

1

⁄2

tbsp

 

 

 

 

 

2tbsp

21⁄4 tbsp

11⁄4 tsp

11⁄2 cup (216g)

1

1

⁄2

cup (216g)

 

 

 

1 tsp

2 lb (907g)

1

1

⁄2 cup (360ml)

4 tbsp

 

2

1

⁄2 tbsp

3 tbsp

 

2 tsp

 

2 cup

(288g)

2 cup

(288g)

1 tsp

 

Water Skimmed milk powder Sunflower oil Sugar Salt Strong brown bread flour Fast action yeast

1 lb (454g)

3

⁄4

cup (180ml)

1

1

⁄2

tbsp

 

 

 

 

1

1

⁄2

tbsp

2

1

⁄2

tbsp

 

 

 

 

1 tsp

 

2 cup (312g)

1 tsp

1 1 2 2 2 1 3 1

1

⁄2 lb (680g)

 

 

 

cup

(240ml)

 

tbsp

 

 

tbsp

 

1

⁄2 tbsp

 

 

1

⁄4 tsp

 

 

cup

(468g)

1

⁄4 tsp

2 1 3 3 3 2 4 1

 

lb (907g)

1

⁄3 cup

(320ml)

 

tbsp

 

 

tbsp

 

1

⁄2 tbsp

 

 

 

 

tsp

 

 

cup (624g)

1

⁄4 tsp

 

Italian herb bread

Cheese & onion bread

Water Skimmed milk powder Sunflower oil Sugar Salt Strong white bread flour Dried marjoram Dried basil

1

1

⁄2

lb (680g)

 

1

1

⁄8 cup (270ml)

 

2

1

⁄2

tbsp

 

2

1

⁄2

tbsp

 

2

1

⁄4

tbsp

 

1

1

⁄2

tsp

 

3 cup (432g)

1

1

⁄2

tsp

 

1

1

⁄2

tsp

 

2 lb (907g)

1

1

⁄2 cup

(360ml)

 

3 tbsp

 

 

3 tbsp

 

 

2

1

⁄2 tbsp

 

 

 

2 tsp

 

 

4 cup

(576g)

2 tsp

 

 

2 tsp

 

 

Water Skimmed milk powder Sugar Salt Onion granules Mature grated cheddar cheese Strong white bread flour Fast action yeast

1

1

⁄2 lb (680g)

 

 

 

 

1 cup

(240ml)

2 tbsp

 

1 tbsp

 

1

⁄2

tsp

 

1

1

⁄2 tbsp

1 cup

(115g)

3 cup

(432g)

1

1

⁄2 tsp

 

 

 

 

 

2 1 2 2 1 2 1 4 1

 

lb (907g)

1

⁄4

cup

(300ml)

 

 

 

1

⁄2

tbsp

 

 

tbsp

 

 

tsp

 

 

tbsp

(170g)

1

⁄2

cup

 

cup (576g)

3

⁄4

tsp

 

 

 

 

Dried thyme Fast action yeast

1

1

⁄2

tsp

 

1

1

⁄4 tsp

 

2 tsp

1

1

⁄2 tsp

 

We recommend using the lightest crust setting on the cheese and onion bread.

14

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Contents Breadmaker Instruction Book Control Panel FeaturesMain Unit Baking Pan LCD DisplayContents Recipes Making your own bread easilyBefore You Start Step Quick Start GuideViewing the progress Clean and enjoyPress start Keep warmUsing Your Breadmaker Selecting the ProgrammeMeasuring the Ingredients Selecting the Crust SettingSelecting the Loaf Size Pause Function Using the TimerFilling the Fruit and Nut Dispenser BeeperUnderstanding Baking Using the Right IngredientsHints and Tips Bread Mixes Ingredient Temperatures Care and Cleaning48324 rev1x 27/10/2011 1212 Breadmaker Recipes Recipes Method Basic bread progWholemeal bread prog.2 French bread prog Sweet bread progSandwich bread prog.4 Dough prog Jam prog Bread mixes progSpeciality breads prog Gluten free bread progPizza dough prog Fastbake I progFastbake II prog Quick bread prog.15 Cake progOat apple betty Dessert progProgramme Baking Times Old fashioned rice puddingFlour types Conversion ChartsWater and liquids OthersQuestion Can I wash the Baking Pan in the dishwasher? Question Why do I get air bubbles at the top of the bread?Question How long does it take to make bread? Bread Dry With Dense Texture Troubleshooting Bread Sinks in the CentreBread Rises Too Much Bread Did Not Rise EnoughDifficult to Remove From the Pan Bread Has Large Holes In TextureBread Surface is Sticky Condensation in the Fruit and Nut DispenserHealth and Safety Your One Year Guarantee Exclusions

BM48324 specifications

The Morphy Richards BM48324 is a versatile bread maker that caters to both novice and experienced bakers. This innovative kitchen appliance simplifies the bread-making process, allowing users to enjoy freshly baked bread at home with minimal effort.

One of the standout features of the BM48324 is its 12 programmable settings. These settings provide options for a variety of bread types, including white, whole wheat, gluten-free, and even jam making. The ability to choose different crust colors—light, medium, or dark—ensures that you can customize your bread to your liking. This flexibility makes the Morphy Richards BM48324 suitable for different dietary preferences and flavor profiles.

The bread maker is equipped with a powerful 600-watt motor, ensuring efficient mixing and kneading for optimal dough consistency. Its non-stick bread pan simplifies the cleaning process, as it allows for easy release of the baked bread and quick cleanup afterward. The included measuring cup and spoon make ingredient measurement straightforward, ensuring consistent results with each bake.

In terms of technology, the BM48324 features a digital control panel that is user-friendly and straightforward. The LCD display keeps users informed about the remaining baking time and the selected program. This transparency helps in planning and managing time effectively.

Another significant characteristic of the Morphy Richards BM48324 is its delay timer, which allows users to set up the machine in advance. You can wake up or come home to the delightful aroma of freshly baked bread, as the timer can be programmed for up to 13 hours in advance.

Moreover, the machine comes equipped with a keep-warm function, which maintains the temperature of the baked bread for up to an hour after completion. This feature ensures that your bread stays warm and delicious, perfect for serving straight from the machine.

The attractive design of the Morphy Richards BM48324, combined with its reliability and range of features, makes it an excellent addition to any kitchen. For those looking to embrace the joy of homemade bread, this bread maker stands out as an ideal choice, emphasizing convenience without sacrificing quality.
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