Morphy Richards BM48324 manual Speciality breads prog, Gluten free bread prog

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Speciality breads (prog. 9)

Malt loaf

 

 

11⁄2 lb (680g)

2 lb (907g)

 

Water

1 cup (240ml)

11⁄4 cup (300ml)

 

Salt

1 tsp

1 tsp

 

 

 

 

 

Sunflower oil

2 tbsp

3 tbsp

 

 

 

 

 

Black treacle

11⁄2 tbsp

21⁄2 tbsp

 

Malt extract

2 tbsp

3 tbsp

 

 

 

 

 

Plain flour

3 cup (432g)

4 cup (576g)

 

 

 

 

 

Fast action yeast

1 tsp

11⁄4 tsp

 

Sultanas*

1⁄2 cup (75g)

3⁄4 cup (100g)

 

* Place in the fruit and nut dispenser

 

 

Corn bread

 

11⁄2 lb (680g)

Milk

120 ml

 

 

Eggs (beaten)

3

 

 

Margarine or butter

1⁄3 cup (33g)

 

 

Sugar

1⁄4 cup (57g)

 

 

Salt

1 tsp

 

 

All-purpose flour

23⁄8 cup (350g)

 

 

Cornmeal

140g

 

 

Baking Powder

5 tsp

 

 

Irish soda bread

 

2 lb (907g)

Butter milk

220ml

 

 

Eggs (beaten)

2 medium

 

 

Oil

2 tbsp

All-purpose flour

31⁄2 cup (500g)

Sugar

1⁄2 cup (113g)

Baking soda

1 tbsp

 

 

Salt

1⁄2 tsp

Raisins

1 cup (150g)

 

 

Gluten free bread (prog. 10)

Gluten free breads are yeast leavened breads, where gluten (the protein part of the wheat, also found in Oats, Barley and Rye) is removed. For flour blends and the recipes below use programme 10 (gluten free)

People who cannot tolerate gluten in their diet (known as Coeliacs) can obtain gluten free bread mixes on prescription. It is found in most high street chemists and health food stores. We recommend baking these on the programme 1 (basic) setting.

Contact the Morphy Richards Helpline (0844 871 0960) for further recipes when available.

Gluten free bread is excellent on the day it is made, but with all Gluten free breads when older than one day will need ‘refreshing’. 2 slices placed in a microwave for 10-15 seconds will usually do this. Any remaining fresh bread can be frozen for storage. To store Gluten free bread (or any bread) slice the bread, re-assemble the slices back together, wrap the assembled loaf in aluminium foil and place it in a plastic bag. Store in the freezer until required. The slices will ‘snap’ apart when required and quickly thaw, use the microwave if required.

Due to the nature of gluten free dough, it may be necessary to help ensure the ingredients are mixed correctly during the first kneading process.

To do this, open the Lid during the first kneading process (when the icon is displayed on screen) and scrape any unmixed ingredients which may have become stuck to the side of the Baking Pan down in to the mixture.

Do this using a wooden or plastic spatula to avoid damaging the non-stick coating on the Baking Pan

Gluten free sun dried tomato loaf

 

11⁄2 lb (680g)

Eggs

3

 

 

Buttermilk

284ml

 

 

Milk

5 tbsp

 

 

Lemon Juice

2 tsp

 

 

Honey

11⁄2 tbsp

Sun dried tomato paste

1 tbsp

 

 

Sun dried tomatoes (antipasti)

50g

 

 

Oil from antipasti

1 tbsp

 

 

Salt

1 tsp

 

 

Doves farm gluten free

 

white bread flour blend

31⁄4 cups (470g)

Dried yeast

1 tbsp

 

 

Gluten free cheese and mustard loaf

11⁄2 lb (680g)

Eggs

1

 

Water

11⁄3

cup (320ml)

Sunflower Oil

4 tbsp

 

 

Lemon juice

1 tsp

 

 

 

Salt

11⁄2

tsp

Caster sugar

11⁄2

tbsp

Grated strong cheddar cheese

3⁄4 cup (86g)

Gluten free English mustard

1 tsp

 

 

 

Doves farm gluten free

 

 

white bread flour blend

3 cup (430g)

Xanthan gum

1 tbsp

 

 

Dried yeast

1 tbsp

 

 

 

For details of other Morphy Richards products, please see our website:

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Contents Breadmaker Instruction Book LCD Display FeaturesMain Unit Baking Pan Control PanelMaking your own bread easily Contents RecipesStep Quick Start Guide Before You StartKeep warm Clean and enjoyPress start Viewing the progressSelecting the Programme Using Your BreadmakerSelecting the Loaf Size Selecting the Crust SettingMeasuring the Ingredients Beeper Using the TimerFilling the Fruit and Nut Dispenser Pause FunctionHints and Tips Using the Right IngredientsUnderstanding Baking Bread Mixes Care and Cleaning Ingredient Temperatures48324 rev1x 27/10/2011 1212 Breadmaker Recipes Basic bread prog Recipes MethodWholemeal bread prog.2 Sandwich bread prog.4 Sweet bread progFrench bread prog Dough prog Bread mixes prog Jam progGluten free bread prog Speciality breads progFastbake II prog Fastbake I progPizza dough prog Cake prog Quick bread prog.15Old fashioned rice pudding Dessert progProgramme Baking Times Oat apple bettyOthers Conversion ChartsWater and liquids Flour typesQuestion How long does it take to make bread? Question Why do I get air bubbles at the top of the bread?Question Can I wash the Baking Pan in the dishwasher? Bread Did Not Rise Enough Troubleshooting Bread Sinks in the CentreBread Rises Too Much Bread Dry With Dense TextureCondensation in the Fruit and Nut Dispenser Bread Has Large Holes In TextureBread Surface is Sticky Difficult to Remove From the PanHealth and Safety Exclusions Your One Year Guarantee

BM48324 specifications

The Morphy Richards BM48324 is a versatile bread maker that caters to both novice and experienced bakers. This innovative kitchen appliance simplifies the bread-making process, allowing users to enjoy freshly baked bread at home with minimal effort.

One of the standout features of the BM48324 is its 12 programmable settings. These settings provide options for a variety of bread types, including white, whole wheat, gluten-free, and even jam making. The ability to choose different crust colors—light, medium, or dark—ensures that you can customize your bread to your liking. This flexibility makes the Morphy Richards BM48324 suitable for different dietary preferences and flavor profiles.

The bread maker is equipped with a powerful 600-watt motor, ensuring efficient mixing and kneading for optimal dough consistency. Its non-stick bread pan simplifies the cleaning process, as it allows for easy release of the baked bread and quick cleanup afterward. The included measuring cup and spoon make ingredient measurement straightforward, ensuring consistent results with each bake.

In terms of technology, the BM48324 features a digital control panel that is user-friendly and straightforward. The LCD display keeps users informed about the remaining baking time and the selected program. This transparency helps in planning and managing time effectively.

Another significant characteristic of the Morphy Richards BM48324 is its delay timer, which allows users to set up the machine in advance. You can wake up or come home to the delightful aroma of freshly baked bread, as the timer can be programmed for up to 13 hours in advance.

Moreover, the machine comes equipped with a keep-warm function, which maintains the temperature of the baked bread for up to an hour after completion. This feature ensures that your bread stays warm and delicious, perfect for serving straight from the machine.

The attractive design of the Morphy Richards BM48324, combined with its reliability and range of features, makes it an excellent addition to any kitchen. For those looking to embrace the joy of homemade bread, this bread maker stands out as an ideal choice, emphasizing convenience without sacrificing quality.
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