Morphy Richards BM48324 manual Jam prog, Bread mixes prog

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48324 rev1_x 27/10/2011 12:12 Page 18

Dough continued (prog. 6)

Bagels

Warm water

11⁄8 cup (270ml)

Vegetable oil

2 tsp

 

 

Sugar

1 tbsp

 

 

Salt

2 tsp

 

 

Strong white bread flour

4 cup (576g)

 

 

Fast action yeast

1 tsp

Method

1Place all ingredients in Baking Pan and set to dough setting.

2Dough will be firm.

3Cut into 10-12 balls and roll into a sausage shape, form a ring and seal the edges.

4Place on an oiled tray, cover and allow to rise for 20 minutes.

5Boil the bagels in sugary water for 1 minute, turning half way through.

6Place on oiled tray and bake in oven at 220ºC (425°F, gas mark 7) for 20 minutes turning once.

Ciabatta

Water

11⁄3

cup (320ml)

Olive oil

1 tbsp

 

 

 

Salt

11⁄2

tsp

Sugar

1 tsp

 

 

Strong white bread flour

3 cup (432g)

 

 

 

Dried yeast

11⁄2

tsp

Method

 

 

1Place all ingredients in Baking Pan and set to dough setting.

2Pour the wet dough onto a floured board and cover with a bowl, leave to rest for 20 minutes.

3Lightly flour two baking trays and place half the dough on each tray. Lightly flour, cover and let rise for 45 minutes.

4Dimple the dough and bake in an oven at 220ºC (425°F, gas mark 7) for 25-30 minutes, spraying with water every 5 minutes to crisp the crust.

Jam (prog. 7)

Marmalade

Juice from oranges

3 medium

Rind of oranges grated

2

 

 

Preserving sugar

1 cup (220g)

Water

1 tbsp

 

 

Pectin if needed

2 tsp

Comments

•Place all the ingredients into the Baking pan and set to jam setting.

•Warm the jars before filling.

•Use extra bake time if needed according to set of the marmalade and the size of the oranges.

•Remove the paddle with tongs before pouring the marmalade into the jars.

•Do not lift the Lid during mixing.

•Seville oranges should be used for marmalade but are only available in January. If using other oranges pectin will be needed to firm up the marmalade.

•This recipe will fill approximately 1 medium (400g) jar.

Raspberry and apple jam

Frozen raspberries*

2 cup (200g)

Chopped baking apples

 

(peeled and cored)

1 cup (124g)

 

 

Jam sugar

1 cup (220g)

 

 

Lemon juice

3 tbsp

 

 

* Measure before defrosting

 

Comments

•Warm the jars before filling.

•Use tongs to remove the paddle before pouring

•This recipe will fill approximately 1 medium (400g) jar.

Marmalade from tinned oranges

‘Ma made’ Seville oranges

1 tin (850g)

Preserving sugar

1.8 kg

 

 

Water

425ml

Comments

•After Jam programme has finished, put the mixture on extra bake for 30 minutes or until the mixture is at its setting point.

•To test, place a small amount on a saucer and allow to cool, draw your finger across the surface. If the marmalade mixture wrinkles it is done.

•Warm the jars before filling.

•Use extra bake time if needed according to set of the marmalade and the size of the oranges.

•Remove the paddle with tongs before pouring the marmalade into the jars.

•Do not lift the Lid during mixing.

Bread mixes (prog. 8)

For preparation of approximately a 2lb loaf, using a packet of shop bought bread mix. These mixes usually come in two varieties: ‘Just add water’ and ‘Just add flour and water’.

Follow the instructions on the packet when using this setting.

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Contents Breadmaker Instruction Book Control Panel FeaturesMain Unit Baking Pan LCD DisplayContents Recipes Making your own bread easilyBefore You Start Step Quick Start GuideViewing the progress Clean and enjoyPress start Keep warmUsing Your Breadmaker Selecting the ProgrammeSelecting the Crust Setting Selecting the Loaf SizeMeasuring the Ingredients Pause Function Using the TimerFilling the Fruit and Nut Dispenser BeeperUsing the Right Ingredients Hints and TipsUnderstanding Baking Bread Mixes Ingredient Temperatures Care and Cleaning48324 rev1x 27/10/2011 1212 Breadmaker Recipes Recipes Method Basic bread progWholemeal bread prog.2 Sweet bread prog Sandwich bread prog.4French bread prog Dough prog Jam prog Bread mixes progSpeciality breads prog Gluten free bread progFastbake I prog Fastbake II progPizza dough prog Quick bread prog.15 Cake progOat apple betty Dessert progProgramme Baking Times Old fashioned rice puddingFlour types Conversion ChartsWater and liquids OthersQuestion Why do I get air bubbles at the top of the bread? Question How long does it take to make bread?Question Can I wash the Baking Pan in the dishwasher? Bread Dry With Dense Texture Troubleshooting Bread Sinks in the CentreBread Rises Too Much Bread Did Not Rise EnoughDifficult to Remove From the Pan Bread Has Large Holes In TextureBread Surface is Sticky Condensation in the Fruit and Nut DispenserHealth and Safety Your One Year Guarantee Exclusions

BM48324 specifications

The Morphy Richards BM48324 is a versatile bread maker that caters to both novice and experienced bakers. This innovative kitchen appliance simplifies the bread-making process, allowing users to enjoy freshly baked bread at home with minimal effort.

One of the standout features of the BM48324 is its 12 programmable settings. These settings provide options for a variety of bread types, including white, whole wheat, gluten-free, and even jam making. The ability to choose different crust colors—light, medium, or dark—ensures that you can customize your bread to your liking. This flexibility makes the Morphy Richards BM48324 suitable for different dietary preferences and flavor profiles.

The bread maker is equipped with a powerful 600-watt motor, ensuring efficient mixing and kneading for optimal dough consistency. Its non-stick bread pan simplifies the cleaning process, as it allows for easy release of the baked bread and quick cleanup afterward. The included measuring cup and spoon make ingredient measurement straightforward, ensuring consistent results with each bake.

In terms of technology, the BM48324 features a digital control panel that is user-friendly and straightforward. The LCD display keeps users informed about the remaining baking time and the selected program. This transparency helps in planning and managing time effectively.

Another significant characteristic of the Morphy Richards BM48324 is its delay timer, which allows users to set up the machine in advance. You can wake up or come home to the delightful aroma of freshly baked bread, as the timer can be programmed for up to 13 hours in advance.

Moreover, the machine comes equipped with a keep-warm function, which maintains the temperature of the baked bread for up to an hour after completion. This feature ensures that your bread stays warm and delicious, perfect for serving straight from the machine.

The attractive design of the Morphy Richards BM48324, combined with its reliability and range of features, makes it an excellent addition to any kitchen. For those looking to embrace the joy of homemade bread, this bread maker stands out as an ideal choice, emphasizing convenience without sacrificing quality.
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