Morphy Richards BM48324 manual Fastbake I prog, Fastbake II prog, Pizza dough prog

Page 20

48324 rev1_x 27/10/2011 12:12 Page 20

Fastbake I (prog. 11)

Fastbake small white

 

 

112

lb (680g)

 

Water

118

cup (270ml)

Skimmed milk powder

2 tbsp

 

 

Salt

1 tsp

 

 

Sugar

4 tsp

 

 

Sunflower oil

2 tbsp

 

 

Strong white bread flour

3 cup (432g)

 

 

Fast action yeast

3 tsp

For best results use the very dark crust setting.

Fastbake II (prog. 12)

Fastbake large white

 

2 lb (907g)

Water

112 cup (360ml)

Skimmed milk powder

3 tbsp

 

 

Salt

112 tsp

Sugar

5 tsp

 

 

Sunflower oil

3 tbsp

 

 

Strong white bread flour

4 cup (576g)

 

 

Fast action yeast

3 tsp

For best results use the very dark crust setting.

Pizza dough (prog. 14)

Pizza base

Water

1 cup (240ml)

Sugar

2 tbsp

 

 

Salt

12 tsp

Oil

3 tbsp

 

 

Strong white bread flour

3 cup (432g)

 

 

Fast action yeast

2 tsp

Method

1Pre-heat oven.

2Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.

3Cover for 15 minutes and allow to rise.

4Add your desired topping.

5Bake at approx 200ºC (400°F, gas mark 6) until golden brown.

Pasta

Plain flour

2 cup (288g)

Eggs (beaten)

2

 

 

Salt

112 tsp

Vegetable oil

2 tsp

 

 

Water (more if needed)

2 tbsp

Method

1Place all ingredients in the Baking Pan.

2Put on the pizza dough setting and help the ingredients mix using a spatula, add more water to bind the dough if needed.

3Once the dough forms into a smooth ball it is bound.

4After the cycle has finished roll out and use a pasta machine or cut to desired shapes.

5Boil in water for 7-10 minutes.

Flavoured pizza base

Water

1 cup (240ml)

Sugar

2 tbsp

 

 

Salt

12 tsp

Garlic puree

1 tsp

 

 

Mixed herbs

2 tsp

 

 

Oil

3 tbsp

 

 

Strong white bread flour

3 cup (432g)

 

 

Fast action yeast

2 tsp

Method

1Pre-heat oven.

2Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.

3Cover for 15 minutes and allow to rise.

4Add your desired topping.

5Bake at approx 200ºC (400°F, gas mark 6) until golden brown.

20

UK Helpline 0844 871 0960 Replacement Parts 0844 873 0726 Ireland Helpline 1800 409 119

Image 20
Contents Breadmaker Instruction Book Features Main Unit Baking PanControl Panel LCD DisplayContents Recipes Making your own bread easilyBefore You Start Step Quick Start GuideClean and enjoy Press startViewing the progress Keep warmUsing Your Breadmaker Selecting the ProgrammeMeasuring the Ingredients Selecting the Crust SettingSelecting the Loaf Size Using the Timer Filling the Fruit and Nut DispenserPause Function BeeperUnderstanding Baking Using the Right IngredientsHints and Tips Bread Mixes Ingredient Temperatures Care and Cleaning48324 rev1x 27/10/2011 1212 Breadmaker Recipes Recipes Method Basic bread progWholemeal bread prog.2 French bread prog Sweet bread progSandwich bread prog.4 Dough prog Jam prog Bread mixes progSpeciality breads prog Gluten free bread progPizza dough prog Fastbake I progFastbake II prog Quick bread prog.15 Cake progDessert prog Programme Baking TimesOat apple betty Old fashioned rice puddingConversion Charts Water and liquidsFlour types OthersQuestion Can I wash the Baking Pan in the dishwasher? Question Why do I get air bubbles at the top of the bread?Question How long does it take to make bread? Troubleshooting Bread Sinks in the Centre Bread Rises Too MuchBread Dry With Dense Texture Bread Did Not Rise EnoughBread Has Large Holes In Texture Bread Surface is StickyDifficult to Remove From the Pan Condensation in the Fruit and Nut DispenserHealth and Safety Your One Year Guarantee Exclusions

BM48324 specifications

The Morphy Richards BM48324 is a versatile bread maker that caters to both novice and experienced bakers. This innovative kitchen appliance simplifies the bread-making process, allowing users to enjoy freshly baked bread at home with minimal effort.

One of the standout features of the BM48324 is its 12 programmable settings. These settings provide options for a variety of bread types, including white, whole wheat, gluten-free, and even jam making. The ability to choose different crust colors—light, medium, or dark—ensures that you can customize your bread to your liking. This flexibility makes the Morphy Richards BM48324 suitable for different dietary preferences and flavor profiles.

The bread maker is equipped with a powerful 600-watt motor, ensuring efficient mixing and kneading for optimal dough consistency. Its non-stick bread pan simplifies the cleaning process, as it allows for easy release of the baked bread and quick cleanup afterward. The included measuring cup and spoon make ingredient measurement straightforward, ensuring consistent results with each bake.

In terms of technology, the BM48324 features a digital control panel that is user-friendly and straightforward. The LCD display keeps users informed about the remaining baking time and the selected program. This transparency helps in planning and managing time effectively.

Another significant characteristic of the Morphy Richards BM48324 is its delay timer, which allows users to set up the machine in advance. You can wake up or come home to the delightful aroma of freshly baked bread, as the timer can be programmed for up to 13 hours in advance.

Moreover, the machine comes equipped with a keep-warm function, which maintains the temperature of the baked bread for up to an hour after completion. This feature ensures that your bread stays warm and delicious, perfect for serving straight from the machine.

The attractive design of the Morphy Richards BM48324, combined with its reliability and range of features, makes it an excellent addition to any kitchen. For those looking to embrace the joy of homemade bread, this bread maker stands out as an ideal choice, emphasizing convenience without sacrificing quality.