Morphy Richards BM48324 manual Troubleshooting Bread Sinks in the Centre, Bread Rises Too Much

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Question 18

Can I premix the yeast with water?

No, the yeast must be kept dry and put into the Baking Pan last, above the flour. This is especially important when the delay timer is being used.

Question 19

Why is there a large hole in the base of the bread?

This hole has been created by the Drop Down Kneading Blade. Sometimes this hole is larger than normal. This is because the dough has rested to the side of the Drop Down Kneading Blade after the second kneading cycle - normal with breadmakers. You could position the dough evenly in the base of the Baking Pan.

Troubleshooting

Bread Sinks in the Centre

Too much liquid or liquid too warm.

Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C.

Salt was not added, causing bread to over rise and collapse.

Bread Rises Too Much

High humidity and hot ambient temperatures can cause bread to over rise.

Bake during the coolest part of the day. Try reducing the yeast by 1⁄4 teaspoon or use liquids directly from the refrigerator. Do not use the Timer function.

Measure ingredients accurately.

Too much yeast.

Too much yeast was added.

Measure ingredients accurately.

Too much liquid.

Measure ingredients accurately, if problem persists, reduce

yeast by 1⁄4 teaspoon.

Measure ingredients accurately.

High humidity and hot ambient temperatures can cause bread to over rise and collapse.

Bake during the coolest part of the day, Try reducing the yeast by 1⁄4 teaspoon or use liquids direct from the refrigerator. Do not use the timer function.

Hot liquids accelerated the yeast action.

Use liquids at temperatures between 21°C and 28°C.

Too much flour or not enough salt.

Measure ingredients accurately.

High altitudes can cause the bread to over rise and then collapse during baking.

Try reducing the yeast by 1⁄4 teaspoon.

Lid is open during baking.

Do not open the Lid during baking.

Bread Dry With Dense Texture

Not enough liquid added.

Measure ingredients accurately.

Flour may be past the use by date, or be dry causing wet/dry imbalance.

Try increasing liquid by 1 tbsp at a time.

Bread Did Not Rise Enough

Not enough yeast was added.

Measure ingredients accurately.

Yeast is outdated or inactive.

Never use outdated yeast. Store in a cool, dark place.

Too little sugar was added.

Measure ingredients accurately.

Too much salt was added, reducing the action of the yeast.

Measure ingredients accurately.

Water was too hot and killed the yeast.

Use liquids at temperatures between 21°C and 28°C.

Yeast has been activated before programme has started.

Take care that yeast does not come in contact with liquid before programme has started.

Bread Under Baked With Soggy Centre

Too much liquid from fresh or canned fruit.

Always drain liquids well as specified in the recipe. Water may have to be reduced slightly.

Large amounts of rich ingredients like nuts, butter, dried fruits, syrups and grains will make dough heavy. This will slow down the rising and prevent the bread from baking through.

Measure ingredients accurately. Never exceed the amounts in the recipe.

Bread Over Browned

Too much sugar.

Measure ingredients accurately.

Crust colour set too high.

Set crust colour to light.

For details of other Morphy Richards products, please see our website:

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Contents Breadmaker Instruction Book Main Unit Baking Pan FeaturesControl Panel LCD DisplayMaking your own bread easily Contents RecipesStep Quick Start Guide Before You StartPress start Clean and enjoyViewing the progress Keep warmSelecting the Programme Using Your BreadmakerSelecting the Loaf Size Selecting the Crust SettingMeasuring the Ingredients Filling the Fruit and Nut Dispenser Using the TimerPause Function BeeperHints and Tips Using the Right IngredientsUnderstanding Baking Bread Mixes Care and Cleaning Ingredient Temperatures48324 rev1x 27/10/2011 1212 Breadmaker Recipes Basic bread prog Recipes MethodWholemeal bread prog.2 Sandwich bread prog.4 Sweet bread progFrench bread prog Dough prog Bread mixes prog Jam progGluten free bread prog Speciality breads progFastbake II prog Fastbake I progPizza dough prog Cake prog Quick bread prog.15Programme Baking Times Dessert progOat apple betty Old fashioned rice puddingWater and liquids Conversion ChartsFlour types OthersQuestion How long does it take to make bread? Question Why do I get air bubbles at the top of the bread?Question Can I wash the Baking Pan in the dishwasher? Bread Rises Too Much Troubleshooting Bread Sinks in the CentreBread Dry With Dense Texture Bread Did Not Rise EnoughBread Surface is Sticky Bread Has Large Holes In TextureDifficult to Remove From the Pan Condensation in the Fruit and Nut DispenserHealth and Safety Exclusions Your One Year Guarantee

BM48324 specifications

The Morphy Richards BM48324 is a versatile bread maker that caters to both novice and experienced bakers. This innovative kitchen appliance simplifies the bread-making process, allowing users to enjoy freshly baked bread at home with minimal effort.

One of the standout features of the BM48324 is its 12 programmable settings. These settings provide options for a variety of bread types, including white, whole wheat, gluten-free, and even jam making. The ability to choose different crust colors—light, medium, or dark—ensures that you can customize your bread to your liking. This flexibility makes the Morphy Richards BM48324 suitable for different dietary preferences and flavor profiles.

The bread maker is equipped with a powerful 600-watt motor, ensuring efficient mixing and kneading for optimal dough consistency. Its non-stick bread pan simplifies the cleaning process, as it allows for easy release of the baked bread and quick cleanup afterward. The included measuring cup and spoon make ingredient measurement straightforward, ensuring consistent results with each bake.

In terms of technology, the BM48324 features a digital control panel that is user-friendly and straightforward. The LCD display keeps users informed about the remaining baking time and the selected program. This transparency helps in planning and managing time effectively.

Another significant characteristic of the Morphy Richards BM48324 is its delay timer, which allows users to set up the machine in advance. You can wake up or come home to the delightful aroma of freshly baked bread, as the timer can be programmed for up to 13 hours in advance.

Moreover, the machine comes equipped with a keep-warm function, which maintains the temperature of the baked bread for up to an hour after completion. This feature ensures that your bread stays warm and delicious, perfect for serving straight from the machine.

The attractive design of the Morphy Richards BM48324, combined with its reliability and range of features, makes it an excellent addition to any kitchen. For those looking to embrace the joy of homemade bread, this bread maker stands out as an ideal choice, emphasizing convenience without sacrificing quality.
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