Moffat MEH 631 manual Something not working, Hob Top, Hotplates, Symptom, Solution

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Maintenance and Cleaning

Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply.

The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool.

The Hob Top

Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following:

-household detergent and bleaches;

-impregnated pads unsuitable for non-stick saucepans;

-steel wool pads;

-bath/sink stain removers.

Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used.

The Hotplates

Spills onto the actual plate should be removed using warm water and a soft brush, nylon or plastic scourer. To keep the plates looking as new, hotplate conditioner can be purchased from most hardware stores, e.g. "4 Hob" by HomeCareProducts(followthemanufacturer's instruction for use).

Alternatively, wipe the plates with a drop of olive oil on a kitchen towel to avoid rust. It is important to note that the plate will smoke a little and produce a slightly unpleasant odour when next used.

Stainless steel parts: the stainless steel spill rings may become straw coloured with use. Use a proprietary stainless steel cleaner to remove this straw discolouration. This also applies to the area around the hotplates on stainless steel hobs.

Failure to clean and condition hotplates may lead to rust and corrosion forming on the surface.

Something not working

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.

SYMPTOM

„The plate does not heat up

SOLUTION

‹ Check that the unit is plugged in and the electrical supply is switched on

‹ Check that the RCCB has not tripped (if fitted)

‹ Check the mains fuse has not blown ‹ Check the correct control knob has been turned.

SYMPTOM

„The plate is not giving satisfactory results

SOLUTION

‹ Check the plate is clean and dry

‹ Check the cooking pan is the correct size for the plate.

‹ Check the cooking pan has a flat bottom ‹ Check the setting is correct for the type of cooking.

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Contents This HOB Must be Earthed Electric HOBInstallation Important Safety InformationGuide to Use the instructions Environmental InformationElectric Hotplates OperationElectric Hotplates Control Light Hints and TipsSolution SymptomSomething not working Hob TopCut Out Size Engineers technical dataHeating elements Ratings Location Important safety requirementsBuilding over a cupboard or drawer BuildingBuilding over a kitchen unit with door Fitting the Hob into the worktopElectrical connections Wiring DiagramSupply Cable Specifications Customercare Service and Spare PartsPage 35676-3003 05/06

MEH 631 specifications

The Moffat MEH 631 is an innovative electric convection oven designed to meet the demanding requirements of modern commercial kitchens. Renowned for its robustness and efficiency, this model has gained recognition among chefs and kitchen operators seeking reliable performance and flexibility in cooking.

One of the standout features of the Moffat MEH 631 is its advanced convection technology. This technology ensures an even distribution of heat throughout the cooking chamber, allowing for consistent cooking results, whether baking, roasting, or steaming. The oven is equipped with powerful fan systems that circulate hot air, creating a uniform temperature environment, and minimizing cooking times. This feature is vital in high-volume kitchens where efficiency directly impacts service speed and food quality.

The MEH 631 is designed with user-friendliness in mind. Its digital control panel allows for precise temperature adjustments and easy programming of cooking times. This intuitive interface is complemented by a range of programmable settings, enabling chefs to save their favorite recipes for quick recall later. The oven also includes multiple cooking modes, giving operators the versatility to switch between baking, broiling, or steaming, making it an adaptable choice for various culinary applications.

Safety is a key consideration in the design of the Moffat MEH 631. The oven is constructed with durable materials that withstand the rigors of a busy kitchen while featuring triple-glazed glass doors that reduce heat loss and enhance energy efficiency. Additionally, the unit includes built-in safety features such as automatic shut-off mechanisms to prevent overheating and hazard situations.

Another notable characteristic of the MEH 631 is its capacity. With a generous cooking area that can accommodate multiple trays, this oven is perfect for catering large events or fulfilling peak service demands. Its compact design allows it to fit into smaller kitchen spaces without sacrificing performance, making it an ideal option for establishments ranging from casual diners to upscale restaurants.

Furthermore, the Moffat MEH 631 is designed with energy efficiency in mind. The advanced insulation minimizes heat loss, helping to reduce energy consumption, which is both cost-effective and environmentally friendly. This focus on sustainability aligns with modern kitchen practices that prioritize reducing carbon footprints while maintaining high operational standards.

In summary, the Moffat MEH 631 electric convection oven combines advanced cooking technologies with user-friendly operation and robust safety features. Its flexibility, efficiency, and capacity make it an essential tool for any commercial kitchen looking to enhance their culinary offerings while maintaining a focus on quality and performance.
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