Moffat MEH 631 manual Important safety requirements, Location

Page 7

Important safety requirements

This hob must be installed in accordance with the IEE Wiring Regulations (Current Edition). Detailed recommendations are contained in the following British Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par. 2 and B.S. 6891 Current Editions.

Location

This hob has been registered as a "Class X" appliance according to Fire Risk Regulations.

Minimum distances detailed below must be observed. The hob may be located in a kitchen, a kitchen/diner or bed sitting room, but not in a bathroom or shower room.

Before making the cut out in the worktop ensure that there is a minimum distance of 55

mm.between the rear edge of the hob and the wall. A minimum distance of 100 mm. must be left between the side edges of the hob and any adjacent cabinets or walls.

The minimum distance combustible material can be fitted above the hob in line with the edges of the hob is 400 mm. If it is fitted below 400 mm. a space of 50 mm. must be allowed from the edges of the hob.

The minimum distance combustible material can be fitted directly above the hob is 700 mm.

INSTALLATIONGUIDANCEINSTRUCTIONS

CLEARANCES REQUIRED

WHEN FITTING THE HOB

WITHOUT A COOKER HOOD ABOVE

650mm

FO 0812

INSTALLATIONGUIDANCEINSTRUCTIONS

 

CLEARANCES REQUIRED

 

 

 

WHEN FITTING THE HOB

 

 

WITH A COOKER HOOD ABOVE

 

 

 

600 mm

 

 

650 mm

 

 

 

 

400 mm

 

 

 

 

mm

 

 

 

50

55

 

 

 

mm

 

400 mm

 

 

 

100

mm

 

 

 

 

 

 

 

 

 

50

mm

 

 

 

 

 

FO 0813

 

 

 

7

Image 7
Contents This HOB Must be Earthed Electric HOBInstallation Important Safety InformationGuide to Use the instructions Environmental InformationHints and Tips OperationElectric Hotplates Electric Hotplates Control LightHob Top SymptomSolution Something not workingHeating elements Ratings Engineers technical dataCut Out Size Location Important safety requirementsFitting the Hob into the worktop BuildingBuilding over a cupboard or drawer Building over a kitchen unit with doorSupply Cable Specifications Wiring DiagramElectrical connections Customercare Service and Spare PartsPage 35676-3003 05/06

MEH 631 specifications

The Moffat MEH 631 is an innovative electric convection oven designed to meet the demanding requirements of modern commercial kitchens. Renowned for its robustness and efficiency, this model has gained recognition among chefs and kitchen operators seeking reliable performance and flexibility in cooking.

One of the standout features of the Moffat MEH 631 is its advanced convection technology. This technology ensures an even distribution of heat throughout the cooking chamber, allowing for consistent cooking results, whether baking, roasting, or steaming. The oven is equipped with powerful fan systems that circulate hot air, creating a uniform temperature environment, and minimizing cooking times. This feature is vital in high-volume kitchens where efficiency directly impacts service speed and food quality.

The MEH 631 is designed with user-friendliness in mind. Its digital control panel allows for precise temperature adjustments and easy programming of cooking times. This intuitive interface is complemented by a range of programmable settings, enabling chefs to save their favorite recipes for quick recall later. The oven also includes multiple cooking modes, giving operators the versatility to switch between baking, broiling, or steaming, making it an adaptable choice for various culinary applications.

Safety is a key consideration in the design of the Moffat MEH 631. The oven is constructed with durable materials that withstand the rigors of a busy kitchen while featuring triple-glazed glass doors that reduce heat loss and enhance energy efficiency. Additionally, the unit includes built-in safety features such as automatic shut-off mechanisms to prevent overheating and hazard situations.

Another notable characteristic of the MEH 631 is its capacity. With a generous cooking area that can accommodate multiple trays, this oven is perfect for catering large events or fulfilling peak service demands. Its compact design allows it to fit into smaller kitchen spaces without sacrificing performance, making it an ideal option for establishments ranging from casual diners to upscale restaurants.

Furthermore, the Moffat MEH 631 is designed with energy efficiency in mind. The advanced insulation minimizes heat loss, helping to reduce energy consumption, which is both cost-effective and environmentally friendly. This focus on sustainability aligns with modern kitchen practices that prioritize reducing carbon footprints while maintaining high operational standards.

In summary, the Moffat MEH 631 electric convection oven combines advanced cooking technologies with user-friendly operation and robust safety features. Its flexibility, efficiency, and capacity make it an essential tool for any commercial kitchen looking to enhance their culinary offerings while maintaining a focus on quality and performance.