Moffat MEH 631 manual Electrical connections, Wiring Diagram, Supply Cable Specifications

Page 9

Electrical connections

This hob is designed to be connected to a 230V 50Hz AC electrical supply.

Before switching on, make sure the electricity supply voltage is the same as that indicated on the hob rating plate. The rating plate is located on the bottom of the hob. A copy is attached on the back cover of this book.

The hob is supplied without supply cord. A 3 core flexible supply cord must be fitted, in accordance with the specification given in the relevant tables.

)1) Remove the mains terminal cover plate from the underside of the hob, to expose the mains terminal block.

2)Loosen the two cable clamp screws and lift the top section of the clamp enough to allow the cable to be passed through.

3)Connect the red (live) wire to the terminal which is marked with the letter "L".

4)Connect the black (neutral) wire to the terminal which is marked with the letter "N".

5)After fitting a green or yellow/green sleeve over the bare copper wire (earth wire), connect the exposed end to the terminal which is marked with the earth symbol

or with the letter "E"coloured green and yellow.

NOTE: The earth wire should be about 2 cm. longer than the live and neutral wires.

6)Secure the cable by means of the clamp screws and refit the terminal block cover.

Wiring Diagram

The hob should be connected to a double pole switch with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations. The switch should be sited within 2m of the hob and be easily accessible upon completion of the installation. The switch must not bre- ak the yellow and green earth cable at any point.

Ensure that the hob supply cord does not come into contact with surfaces with temperatures higher than 50 deg. C.

Supply Cable Specifications

Connection

Min.size

Cable/flex

Fuse

via

Cable/flex

type

 

 

 

 

 

Cooker

6 mm2

PVC/PVC

30 A

Control

 

twinand

Circuit

 

earth

 

 

 

 

 

L

N

FO 0306

9

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Contents This HOB Must be Earthed Electric HOBInstallation Important Safety InformationGuide to Use the instructions Environmental InformationElectric Hotplates OperationElectric Hotplates Control Light Hints and TipsSolution SymptomSomething not working Hob TopEngineers technical data Heating elements RatingsCut Out Size Location Important safety requirementsBuilding over a cupboard or drawer BuildingBuilding over a kitchen unit with door Fitting the Hob into the worktopWiring Diagram Supply Cable SpecificationsElectrical connections Customercare Service and Spare PartsPage 35676-3003 05/06

MEH 631 specifications

The Moffat MEH 631 is an innovative electric convection oven designed to meet the demanding requirements of modern commercial kitchens. Renowned for its robustness and efficiency, this model has gained recognition among chefs and kitchen operators seeking reliable performance and flexibility in cooking.

One of the standout features of the Moffat MEH 631 is its advanced convection technology. This technology ensures an even distribution of heat throughout the cooking chamber, allowing for consistent cooking results, whether baking, roasting, or steaming. The oven is equipped with powerful fan systems that circulate hot air, creating a uniform temperature environment, and minimizing cooking times. This feature is vital in high-volume kitchens where efficiency directly impacts service speed and food quality.

The MEH 631 is designed with user-friendliness in mind. Its digital control panel allows for precise temperature adjustments and easy programming of cooking times. This intuitive interface is complemented by a range of programmable settings, enabling chefs to save their favorite recipes for quick recall later. The oven also includes multiple cooking modes, giving operators the versatility to switch between baking, broiling, or steaming, making it an adaptable choice for various culinary applications.

Safety is a key consideration in the design of the Moffat MEH 631. The oven is constructed with durable materials that withstand the rigors of a busy kitchen while featuring triple-glazed glass doors that reduce heat loss and enhance energy efficiency. Additionally, the unit includes built-in safety features such as automatic shut-off mechanisms to prevent overheating and hazard situations.

Another notable characteristic of the MEH 631 is its capacity. With a generous cooking area that can accommodate multiple trays, this oven is perfect for catering large events or fulfilling peak service demands. Its compact design allows it to fit into smaller kitchen spaces without sacrificing performance, making it an ideal option for establishments ranging from casual diners to upscale restaurants.

Furthermore, the Moffat MEH 631 is designed with energy efficiency in mind. The advanced insulation minimizes heat loss, helping to reduce energy consumption, which is both cost-effective and environmentally friendly. This focus on sustainability aligns with modern kitchen practices that prioritize reducing carbon footprints while maintaining high operational standards.

In summary, the Moffat MEH 631 electric convection oven combines advanced cooking technologies with user-friendly operation and robust safety features. Its flexibility, efficiency, and capacity make it an essential tool for any commercial kitchen looking to enhance their culinary offerings while maintaining a focus on quality and performance.