Moffat MEH 631 manual Important Safety Information, Installation

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Important Safety Information

You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 950950

Installation

zThis hob must be installed by qualified personnel, according to the manufacturer's instructions and to the relevant British Standards.

zRemove all packaging before using the hob.

zAny electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations.

zEnsure that the electrical supply complies with the type stated on the rating plate.

zDo not attempt to modify the hob in any way.

Child Safety

zThis hob is designed to be operated by adults. Do not allow children to play near or with the hob.

zThis appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

zThe hob gets hot when it is in use.

zChildren should be kept away until it

has cooled.

zChildren can also injure themselves by pulling pans or pots off the hob.

During Use

zThis hob is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

zDo not use this hob if it is in contact

with water. Do not operate the hob with wet hands.

zEnsure the control knobs are in the ‘OFF’ position when not in use.

zWhen using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooking appliance.

zUnstable or misshapen pans should not be used on the hob as unstable pans can cause an accident by tipping or spillage.

zNever leave the hob unattended when cooking with oil and fats.

zNever use plastic or aluminium foil dishes on the hob.

zPerishable food, plastic items and areosols may be affected by heat and should not be stored above or below the hob unit.

Service

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Contents Electric HOB This HOB Must be EarthedImportant Safety Information InstallationEnvironmental Information Guide to Use the instructionsElectric Hotplates Control Light OperationElectric Hotplates Hints and TipsSomething not working SymptomSolution Hob TopCut Out Size Engineers technical dataHeating elements Ratings Important safety requirements LocationBuilding over a kitchen unit with door BuildingBuilding over a cupboard or drawer Fitting the Hob into the worktopElectrical connections Wiring DiagramSupply Cable Specifications Service and Spare Parts CustomercarePage 35676-3003 05/06

MEH 631 specifications

The Moffat MEH 631 is an innovative electric convection oven designed to meet the demanding requirements of modern commercial kitchens. Renowned for its robustness and efficiency, this model has gained recognition among chefs and kitchen operators seeking reliable performance and flexibility in cooking.

One of the standout features of the Moffat MEH 631 is its advanced convection technology. This technology ensures an even distribution of heat throughout the cooking chamber, allowing for consistent cooking results, whether baking, roasting, or steaming. The oven is equipped with powerful fan systems that circulate hot air, creating a uniform temperature environment, and minimizing cooking times. This feature is vital in high-volume kitchens where efficiency directly impacts service speed and food quality.

The MEH 631 is designed with user-friendliness in mind. Its digital control panel allows for precise temperature adjustments and easy programming of cooking times. This intuitive interface is complemented by a range of programmable settings, enabling chefs to save their favorite recipes for quick recall later. The oven also includes multiple cooking modes, giving operators the versatility to switch between baking, broiling, or steaming, making it an adaptable choice for various culinary applications.

Safety is a key consideration in the design of the Moffat MEH 631. The oven is constructed with durable materials that withstand the rigors of a busy kitchen while featuring triple-glazed glass doors that reduce heat loss and enhance energy efficiency. Additionally, the unit includes built-in safety features such as automatic shut-off mechanisms to prevent overheating and hazard situations.

Another notable characteristic of the MEH 631 is its capacity. With a generous cooking area that can accommodate multiple trays, this oven is perfect for catering large events or fulfilling peak service demands. Its compact design allows it to fit into smaller kitchen spaces without sacrificing performance, making it an ideal option for establishments ranging from casual diners to upscale restaurants.

Furthermore, the Moffat MEH 631 is designed with energy efficiency in mind. The advanced insulation minimizes heat loss, helping to reduce energy consumption, which is both cost-effective and environmentally friendly. This focus on sustainability aligns with modern kitchen practices that prioritize reducing carbon footprints while maintaining high operational standards.

In summary, the Moffat MEH 631 electric convection oven combines advanced cooking technologies with user-friendly operation and robust safety features. Its flexibility, efficiency, and capacity make it an essential tool for any commercial kitchen looking to enhance their culinary offerings while maintaining a focus on quality and performance.
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