Building over a cupboard or drawer

Building In

If the hob is to be installed above a cupboard or drawer it will be necessary to fit a heat resistant board below the base of the hob on the underside of the work surface.

It is also recommended to carry out the electrical connection to the hob as shown in diagrams 1 and 2.

Building over a kitchen unit with door

Proper arrangements must be taken in designing the furniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The recommended solution is shown in diagram 3. The panel fitted under the hob ("a") should be easily removable to allow easy access if technical assistance is needed. The space behind the kitchen unit ("b") can be used for connections.

Fitting the Hob into the worktop

Carry out the building in of the hob as follows:

)1. put the seals supplied with the hob, on the edges of the cut out, taking care that the seals meet without overlapping;

2.place the hob in the cut out, taking care that it is centred;

3.fix the hob with the relevant fixing clamps and screws, as shown in the diagram. When the screws have been tightened, the excess seal can be removed.

The edge of the hob forms a double seal which prevents the ingress of liquids.

	1	ON/OFF SWITCH	2
ON/OFF SWITCH	1		2
FLEX
OUTLET
		FLEX
		OUTLET
FO 0763		FO 0764

Dimensions are	3
given in mm.

		30
	a	min
60	a	20
60		20
	b
FO 1013

Sealing gasket

FO 0199

MEH 631 specifications

The Moffat MEH 631 is an innovative electric convection oven designed to meet the demanding requirements of modern commercial kitchens. Renowned for its robustness and efficiency, this model has gained recognition among chefs and kitchen operators seeking reliable performance and flexibility in cooking.

One of the standout features of the Moffat MEH 631 is its advanced convection technology. This technology ensures an even distribution of heat throughout the cooking chamber, allowing for consistent cooking results, whether baking, roasting, or steaming. The oven is equipped with powerful fan systems that circulate hot air, creating a uniform temperature environment, and minimizing cooking times. This feature is vital in high-volume kitchens where efficiency directly impacts service speed and food quality.

The MEH 631 is designed with user-friendliness in mind. Its digital control panel allows for precise temperature adjustments and easy programming of cooking times. This intuitive interface is complemented by a range of programmable settings, enabling chefs to save their favorite recipes for quick recall later. The oven also includes multiple cooking modes, giving operators the versatility to switch between baking, broiling, or steaming, making it an adaptable choice for various culinary applications.

Safety is a key consideration in the design of the Moffat MEH 631. The oven is constructed with durable materials that withstand the rigors of a busy kitchen while featuring triple-glazed glass doors that reduce heat loss and enhance energy efficiency. Additionally, the unit includes built-in safety features such as automatic shut-off mechanisms to prevent overheating and hazard situations.

Another notable characteristic of the MEH 631 is its capacity. With a generous cooking area that can accommodate multiple trays, this oven is perfect for catering large events or fulfilling peak service demands. Its compact design allows it to fit into smaller kitchen spaces without sacrificing performance, making it an ideal option for establishments ranging from casual diners to upscale restaurants.

Furthermore, the Moffat MEH 631 is designed with energy efficiency in mind. The advanced insulation minimizes heat loss, helping to reduce energy consumption, which is both cost-effective and environmentally friendly. This focus on sustainability aligns with modern kitchen practices that prioritize reducing carbon footprints while maintaining high operational standards.

In summary, the Moffat MEH 631 electric convection oven combines advanced cooking technologies with user-friendly operation and robust safety features. Its flexibility, efficiency, and capacity make it an essential tool for any commercial kitchen looking to enhance their culinary offerings while maintaining a focus on quality and performance.