Middleby Marshall P/N 60250 Connection, Gas Conversion, PS740 Propane Conversion

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B. Connection

Check the oven’s gas supply requirements before making the gas utility connection. Gas supply requirement are listed on the oven’s serial plate and in Table 1-4. Gas Orifice and Pressure Specifications (in Section 1, Description).

Check the serial plate to determine the type of gas (Propane or Natural) to be used with the oven.

Refer to the instructions in the gas hose package (included in the Installation Kit) before connecting the gas line. One gas line connection method is shown in Figure 2-18; however, compliance with the applicable standards and regula- tions is mandatory.

Inlet, regulated, and pilot gas pressure readings can be taken using a digital tube manometer at the tap location shown in Figure 2-19. Figure 2-19 shows the burner assembly and Figure 2-21 shows the gas valve.

NOTE: The installation must conform with local codes or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-latest edition.

Certain safety code requirements exist for the installation of gas ovens; refer to the beginning of Section 2 for a list of the installation standards. In addition, because the oven is equipped with casters, the gas line connection shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 (in U.S.A.), as well as a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 (in U.S.A.).

C.Gas Conversion

Where permitted by local and national codes, it is possible to convert ovens from natural to propane gas, or from propane to natural gas. Use the appropriate Middleby Gas Conversion Kit for the specific oven model.

CAUTION: The terms of the oven’s warranty require all

start-ups, conversions and service work to be performed by a Middleby Authorized Service Agent.

D.PS740 Propane Conversion

Two items have to be changed, to change the oven to LP:

1.Replace main orifices.

2.Adjust main gas regulator per instructions below.

Disconnect the manifold union closest to the main burner, and remove the manifold assembly (four screws). Slide out the manifold assembly (leaving the ignition and sense wires con- nected). Replace the main orifices.

Replace the main orifices on the manifold assemblies with the LP units, and replace the manifold assembly. Reconnect the union.

E.Adjusting the Maximum Pressure Setting

1.Disconnect pressure feedback connection (if applicable).

2.Connect a suitable pressure gauge to pipe line or to outlet pressure tap of gas control concerned, to measure burner pressure (measuring point must be as near to burner as possible).

Figure 2-18. Flexible Gas Hose Installation

1/2gas

3/4-1/2

 

pipe nipple

 

 

gas pipe

To Gas

 

reducer

 

Supply

 

 

 

 

Pipe

 

3/4gas

 

 

pipe nipple

 

1/2gas

 

 

line tee with

90°

 

pressure tap

 

Elbow

 

 

 

Full-Flow

Gas

Shutoff

Valve

 

Flexible

Individual gas

Quick-

connection

Gas Hose

for each oven

disconnect

 

 

cavity

device

 

 

 

Figure 2-19. Gas Burner Assembly

Gas Burner

Manifold Pressure Tap

3.Make sure that the appliance is in operation and the Mo- duplus® coil is energized with maximum current.

4.If maximum rate pressure needs adjustment, use an 8 mm wrench to turn adjustment screw for maximum pres- sure setting (clockwise to increase or counter-clockwise to decrease pressure), until the desired maximum outlet pressure is obtained.

5.Disconnect electrical connection of the Moduplus®.

6.Check minimum pressure setting and readjust if neces- sary. (See Adjusting Minimum Pressure Setting for proper adjusting procedure.)

7.Reconnect pressure feedback connection (if applicable).

8.If minimum and maximum pressures are set, wire the

Moduplus® in circuit.

9.Close pressure tap screw.

P/N 60250 September 28, 2012

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Contents Owners Operating and Installation Manual Retain this Manual for Future Reference Middleby Marshall Table of Contents Oven Uses Conveyor Drive Motor Moves the conveyorOven Specifications Triple OveInstallation Parts List for Series PS740 GAS Oven Installation KIT PS740 24″ Oven Installation Required Kits and EquipmentKit PS740 Oven Installation Required Kits and Equipment Item no QTY Description 66159 ″-16 × 1 HEX SCREW, SST 3B. Model PS740 32 Double Oven Option Base with Legs and Top Quad Outrigger Weldment A27727 83 -16x1-1/4 HEX Bolt A21924 Recommendations III. Ventilation SystemRequirements Other ventilation concernsIV. Assembly Top Panel and Base Pad AssemblyRestraint Cable Installation StackingConveyor Installation Do not Overtighten the Conveyor BeltConveyor Belt Reversal Resetting Direction JumperSwitching Photo Detector Reversing the Conveyor BeltConnection VII. GAS SupplyGas Conversion Adjusting the Maximum Pressure SettingConnection PS740 Propane ConversionMaintenance Adjusting the Minimum Pressure SettingCheckout Location and Description of Controls II. Normal Operation STEP-BY-STEP III. Quick Reference Troubleshooting Screen AlertsMaintenance Maintenance DailyII. Maintenance Monthly Top Row Bottom RowIII. Maintenance Every 3 Months Split Belt Disassembly and CleaningIV. Maintenance Every 6 Months Blower BeltKEY Spare Parts PS740 GAS KEY Spare Parts Available separately. See FigureWiring Diagram 60250 September 28 60250 September 28 60250 September 28 Installing or servicing this equipment

P/N 60250 specifications

The Middleby Marshall P/N 60250 represents a significant advancement in commercial cooking technology, specifically designed to meet the rigorous demands of the foodservice industry. This piece of equipment stands out due to its combination of speed, efficiency, and superior cooking performance, making it an invaluable asset for restaurants, pizzerias, and other food establishments.

One of the main features of the P/N 60250 is its high-speed cooking capability. Utilizing the patented "TurboChef" technology, this oven can cook food items much faster than traditional convection ovens, which significantly reduces wait times and improves service efficiency. The unique airflow design ensures that food is cooked evenly, resulting in high-quality products that meet the expectations of discerning customers.

The P/N 60250 also boasts an array of customizable cooking modes that enable chefs to adapt the oven to a variety of menu items. With settings for baking, broiling, and convection cooking, operators can utilize this versatile unit for diverse applications, from crispy pizzas to perfectly baked pastries. This flexibility allows establishments to expand their menu offerings while maintaining consistent food quality.

Another key characteristic of the Middleby Marshall P/N 60250 is its energy efficiency. This unit is engineered to consume less energy compared to standard ovens, which not only benefits the environment but also helps reduce operational costs for foodservice operators. The intelligent energy management systems integrated into the oven optimize performance while minimizing energy waste.

The ease of use is another hallmark of the P/N 60250. With a user-friendly interface and programmable controls, staff can quickly learn how to operate the oven, reducing the training time required. The intuitive design allows for seamless transitions between different cooking modes and settings, enhancing workflow in fast-paced kitchen environments.

Furthermore, the construction of the Middleby Marshall P/N 60250 is robust and durable, designed to withstand the rigors of a commercial kitchen. The stainless steel exterior not only provides an attractive finish but also ensures easy cleaning and maintenance, a crucial feature for busy establishments.

In summary, the Middleby Marshall P/N 60250 exemplifies the blend of advanced technology and practical features necessary in modern foodservice operations. Its high-speed cooking capabilities, customizable settings, energy efficiency, ease of use, and durable construction make it an essential tool for any kitchen looking to elevate their culinary offerings while maximizing productivity.