Middleby Marshall P/N 60250 installation manual Stacking, Restraint Cable Installation

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NOTE: DO NOT install top panel onto double or triple ovens until AFTER stacking the oven cavities. See Part B, Stacking.

B.Stacking

For single ovens, skip ahead to Part C, Restraint Cable Installation.

IMPORTANT

Middleby Marshall STRONGLY RECOMMENDS that PS740 Gas oven cavities be stacked BY AUTHORIZED PERSONEL.

Contact your Middleby Marshall Authorized Service Agent for complete stacking instructions.

1.Stack an oven cavity on top of the lower oven. Check the following:

•All four sides of the lower lip (on the bottom edge of the oven cavity) overlap the top of the lower oven

•The oven is level

•The oven is firmly seated

See Figure 2-9.

2.For triple ovens, repeat Step 1 to install the top oven cavity.

3.Install the top panel using the screws included in the base pad kit, as shown in Figure 2-10.

Figure 2-9. Stacking

C.Restraint Cable Installation

Because the oven is equipped with casters, a restraint cable assembly must be installed to limit the movement of the appli- ance without depending on the connector and the quick discon- nect device or its associated piping. One end of the cable is anchored to the eyebolt on the rear surface of the oven’s base pad, while the other is anchored to the wall. See Figure 2-11.

After connecting the restraint cable, move the oven to its final location. Adjust the bottom (hex) sections of the feet so that the casters are off the floor. For quad ovens, lock the two front casters.

Figure 2-10. Top panel installation

#10-32 × 2-1/2″

screw length Top

panel

#10-32 × 3/4″ screw length

Figure 2-11. Installing the Restraint Cable

Restraint cable assembly

3/8″-18 × 1″

eyebolt on

rear leg

extension

3/4″ (19mm)

eyebolt

Wall of structure

P/N 60250 September 28, 2012

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Contents Owners Operating and Installation Manual Retain this Manual for Future Reference Middleby Marshall Table of Contents Oven Uses Conveyor Drive Motor Moves the conveyorOven Specifications Triple OveInstallation PS740 24″ Oven Installation Required Kits and Equipment Parts List for Series PS740 GAS Oven Installation KITKit PS740 Oven Installation Required Kits and Equipment Item no QTY Description 66159 ″-16 × 1 HEX SCREW, SST 3B. Model PS740 32 Double Oven Option Base with Legs and Top Quad Outrigger Weldment A27727 83 -16x1-1/4 HEX Bolt A21924 Recommendations III. Ventilation SystemRequirements Other ventilation concernsIV. Assembly Top Panel and Base Pad AssemblyRestraint Cable Installation StackingConveyor Installation Do not Overtighten the Conveyor BeltConveyor Belt Reversal Resetting Direction JumperSwitching Photo Detector Reversing the Conveyor BeltConnection VII. GAS SupplyGas Conversion Adjusting the Maximum Pressure SettingConnection PS740 Propane ConversionAdjusting the Minimum Pressure Setting MaintenanceCheckout Location and Description of Controls II. Normal Operation STEP-BY-STEP III. Quick Reference Troubleshooting Screen AlertsMaintenance Maintenance DailyII. Maintenance Monthly Top Row Bottom RowIII. Maintenance Every 3 Months Split Belt Disassembly and CleaningIV. Maintenance Every 6 Months Blower BeltKEY Spare Parts PS740 GAS KEY Spare Parts Available separately. See FigureWiring Diagram 60250 September 28 60250 September 28 60250 September 28 Installing or servicing this equipment

P/N 60250 specifications

The Middleby Marshall P/N 60250 represents a significant advancement in commercial cooking technology, specifically designed to meet the rigorous demands of the foodservice industry. This piece of equipment stands out due to its combination of speed, efficiency, and superior cooking performance, making it an invaluable asset for restaurants, pizzerias, and other food establishments.

One of the main features of the P/N 60250 is its high-speed cooking capability. Utilizing the patented "TurboChef" technology, this oven can cook food items much faster than traditional convection ovens, which significantly reduces wait times and improves service efficiency. The unique airflow design ensures that food is cooked evenly, resulting in high-quality products that meet the expectations of discerning customers.

The P/N 60250 also boasts an array of customizable cooking modes that enable chefs to adapt the oven to a variety of menu items. With settings for baking, broiling, and convection cooking, operators can utilize this versatile unit for diverse applications, from crispy pizzas to perfectly baked pastries. This flexibility allows establishments to expand their menu offerings while maintaining consistent food quality.

Another key characteristic of the Middleby Marshall P/N 60250 is its energy efficiency. This unit is engineered to consume less energy compared to standard ovens, which not only benefits the environment but also helps reduce operational costs for foodservice operators. The intelligent energy management systems integrated into the oven optimize performance while minimizing energy waste.

The ease of use is another hallmark of the P/N 60250. With a user-friendly interface and programmable controls, staff can quickly learn how to operate the oven, reducing the training time required. The intuitive design allows for seamless transitions between different cooking modes and settings, enhancing workflow in fast-paced kitchen environments.

Furthermore, the construction of the Middleby Marshall P/N 60250 is robust and durable, designed to withstand the rigors of a commercial kitchen. The stainless steel exterior not only provides an attractive finish but also ensures easy cleaning and maintenance, a crucial feature for busy establishments.

In summary, the Middleby Marshall P/N 60250 exemplifies the blend of advanced technology and practical features necessary in modern foodservice operations. Its high-speed cooking capabilities, customizable settings, energy efficiency, ease of use, and durable construction make it an essential tool for any kitchen looking to elevate their culinary offerings while maximizing productivity.
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