Middleby Marshall P/N 60250 installation manual Oven Uses, Conveyor Drive Motor Moves the conveyor

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SECTION 1 – DESCRIPTION

I. OVEN USES

Figure 1-1. Oven Components

PS740 Series Ovens can be used to bake and/or cook a wide variety of food products, such as pizza, pizza –type products, cookies, sandwiches and others.

II. OVEN COMPONENTS – see Figure 1-1.

A.Conveyor Drive Motor: Moves the conveyor.

B.Crumb Pans: Catch crumbs and other materials that drop through the conveyor belt. One crumb pan is located at each end of the conveyor.

C.Conveyor: Moves the food product through the oven.

D.End Plugs: Allow access to the oven’s interior.

E.Eyebrows: Can be adjusted to various heights to prevent heat loss into the environment.

F.Window: Allows the user to access food products inside the baking chamber.

G.Machinery Compartment Access Panel: Allows access to the oven’s interior and control components. No user ser- viceable parts are located in the machinery compartment.

H.Serial Plate: Provides specifications for the oven that affect installation and operation. Refer to Section 2, Installation for details.

I.Control Panel: Location of the operating controls for the oven. Refer to Section 3, Operation, for details.

J.Photo Cell: Turns oven On when beam is interrupted.

Not Shown:

K.Gas Burner (gas ovens): Heat air, which is then projected to the air fingers by the blowers.

L.Blowers: Project hot air from the burner or heating element to the air fingers.

M.Air Fingers: Project streams of hot air onto the food product.

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P/N 60250 September 28, 2012

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Contents Owners Operating and Installation Manual Retain this Manual for Future Reference Middleby Marshall Table of Contents Conveyor Drive Motor Moves the conveyor Oven UsesTriple Ove Oven SpecificationsInstallation Kit PS740 24″ Oven Installation Required Kits and EquipmentParts List for Series PS740 GAS Oven Installation KIT PS740 Oven Installation Required Kits and Equipment Item no QTY Description 66159 ″-16 × 1 HEX SCREW, SST 3B. Model PS740 32 Double Oven Option Base with Legs and Top Quad Outrigger Weldment A27727 83 -16x1-1/4 HEX Bolt A21924 Requirements III. Ventilation SystemRecommendations Other ventilation concernsTop Panel and Base Pad Assembly IV. AssemblyStacking Restraint Cable InstallationDo not Overtighten the Conveyor Belt Conveyor InstallationSwitching Photo Detector Resetting Direction JumperConveyor Belt Reversal Reversing the Conveyor BeltVII. GAS Supply ConnectionConnection Adjusting the Maximum Pressure SettingGas Conversion PS740 Propane ConversionCheckout Adjusting the Minimum Pressure SettingMaintenance Location and Description of Controls II. Normal Operation STEP-BY-STEP Screen Alerts III. Quick Reference TroubleshootingMaintenance Daily MaintenanceTop Row Bottom Row II. Maintenance MonthlySplit Belt Disassembly and Cleaning III. Maintenance Every 3 MonthsBlower Belt IV. Maintenance Every 6 MonthsKEY Spare Parts Available separately. See Figure KEY Spare Parts PS740 GASWiring Diagram 60250 September 28 60250 September 28 60250 September 28 Installing or servicing this equipment

P/N 60250 specifications

The Middleby Marshall P/N 60250 represents a significant advancement in commercial cooking technology, specifically designed to meet the rigorous demands of the foodservice industry. This piece of equipment stands out due to its combination of speed, efficiency, and superior cooking performance, making it an invaluable asset for restaurants, pizzerias, and other food establishments.

One of the main features of the P/N 60250 is its high-speed cooking capability. Utilizing the patented "TurboChef" technology, this oven can cook food items much faster than traditional convection ovens, which significantly reduces wait times and improves service efficiency. The unique airflow design ensures that food is cooked evenly, resulting in high-quality products that meet the expectations of discerning customers.

The P/N 60250 also boasts an array of customizable cooking modes that enable chefs to adapt the oven to a variety of menu items. With settings for baking, broiling, and convection cooking, operators can utilize this versatile unit for diverse applications, from crispy pizzas to perfectly baked pastries. This flexibility allows establishments to expand their menu offerings while maintaining consistent food quality.

Another key characteristic of the Middleby Marshall P/N 60250 is its energy efficiency. This unit is engineered to consume less energy compared to standard ovens, which not only benefits the environment but also helps reduce operational costs for foodservice operators. The intelligent energy management systems integrated into the oven optimize performance while minimizing energy waste.

The ease of use is another hallmark of the P/N 60250. With a user-friendly interface and programmable controls, staff can quickly learn how to operate the oven, reducing the training time required. The intuitive design allows for seamless transitions between different cooking modes and settings, enhancing workflow in fast-paced kitchen environments.

Furthermore, the construction of the Middleby Marshall P/N 60250 is robust and durable, designed to withstand the rigors of a commercial kitchen. The stainless steel exterior not only provides an attractive finish but also ensures easy cleaning and maintenance, a crucial feature for busy establishments.

In summary, the Middleby Marshall P/N 60250 exemplifies the blend of advanced technology and practical features necessary in modern foodservice operations. Its high-speed cooking capabilities, customizable settings, energy efficiency, ease of use, and durable construction make it an essential tool for any kitchen looking to elevate their culinary offerings while maximizing productivity.
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