Middleby Marshall P/N 60250 installation manual Location and Description of Controls

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SECTION 3 - OPERATION

WARNING

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

 

C. Temperature Control/Display

D. Message Bar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E. Energy Level

Indicators

E. Energy Level

Indicators

B. Conveyor Time Setting

A. Main On/Off Button

I. LOCATION AND DESCRIPTION OF CONTROLS

A. Main On/Off Button

Turns all oven functions on or off. If the oven is below the set point, it will rise to the set point and turn the conveyor on. If it is turned off and the oven is above 200° F, the blowers will remain on until the oven drops below 200° F.

B. Conveyor Time Setting

Adjusts and displays the conveyor bake time. Dual belt ovens have two displays, single units have one.

C. Temperature Control/Display

Displays the average set point of both right and left sides of the oven. Pressing on the display allows individual temperature displays and adjustments.

D. Message Bar

Displays messages during oven operation.

E. Energy Level Indicators

Displays energy usage on left and right sides of the oven.

P/N 60250 September 28, 2012

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Contents Owners Operating and Installation Manual Retain this Manual for Future Reference Middleby Marshall Table of Contents Oven Uses Conveyor Drive Motor Moves the conveyorOven Specifications Triple OveInstallation PS740 24″ Oven Installation Required Kits and Equipment Parts List for Series PS740 GAS Oven Installation KITKit PS740 Oven Installation Required Kits and Equipment Item no QTY Description 66159 ″-16 × 1 HEX SCREW, SST 3B. Model PS740 32 Double Oven Option Base with Legs and Top Quad Outrigger Weldment A27727 83 -16x1-1/4 HEX Bolt A21924 III. Ventilation System RequirementsRecommendations Other ventilation concernsIV. Assembly Top Panel and Base Pad AssemblyRestraint Cable Installation StackingConveyor Installation Do not Overtighten the Conveyor BeltResetting Direction Jumper Switching Photo DetectorConveyor Belt Reversal Reversing the Conveyor BeltConnection VII. GAS SupplyAdjusting the Maximum Pressure Setting ConnectionGas Conversion PS740 Propane ConversionAdjusting the Minimum Pressure Setting MaintenanceCheckout Location and Description of Controls II. Normal Operation STEP-BY-STEP III. Quick Reference Troubleshooting Screen AlertsMaintenance Maintenance DailyII. Maintenance Monthly Top Row Bottom RowIII. Maintenance Every 3 Months Split Belt Disassembly and CleaningIV. Maintenance Every 6 Months Blower BeltKEY Spare Parts PS740 GAS KEY Spare Parts Available separately. See FigureWiring Diagram 60250 September 28 60250 September 28 60250 September 28 Installing or servicing this equipment

P/N 60250 specifications

The Middleby Marshall P/N 60250 represents a significant advancement in commercial cooking technology, specifically designed to meet the rigorous demands of the foodservice industry. This piece of equipment stands out due to its combination of speed, efficiency, and superior cooking performance, making it an invaluable asset for restaurants, pizzerias, and other food establishments.

One of the main features of the P/N 60250 is its high-speed cooking capability. Utilizing the patented "TurboChef" technology, this oven can cook food items much faster than traditional convection ovens, which significantly reduces wait times and improves service efficiency. The unique airflow design ensures that food is cooked evenly, resulting in high-quality products that meet the expectations of discerning customers.

The P/N 60250 also boasts an array of customizable cooking modes that enable chefs to adapt the oven to a variety of menu items. With settings for baking, broiling, and convection cooking, operators can utilize this versatile unit for diverse applications, from crispy pizzas to perfectly baked pastries. This flexibility allows establishments to expand their menu offerings while maintaining consistent food quality.

Another key characteristic of the Middleby Marshall P/N 60250 is its energy efficiency. This unit is engineered to consume less energy compared to standard ovens, which not only benefits the environment but also helps reduce operational costs for foodservice operators. The intelligent energy management systems integrated into the oven optimize performance while minimizing energy waste.

The ease of use is another hallmark of the P/N 60250. With a user-friendly interface and programmable controls, staff can quickly learn how to operate the oven, reducing the training time required. The intuitive design allows for seamless transitions between different cooking modes and settings, enhancing workflow in fast-paced kitchen environments.

Furthermore, the construction of the Middleby Marshall P/N 60250 is robust and durable, designed to withstand the rigors of a commercial kitchen. The stainless steel exterior not only provides an attractive finish but also ensures easy cleaning and maintenance, a crucial feature for busy establishments.

In summary, the Middleby Marshall P/N 60250 exemplifies the blend of advanced technology and practical features necessary in modern foodservice operations. Its high-speed cooking capabilities, customizable settings, energy efficiency, ease of use, and durable construction make it an essential tool for any kitchen looking to elevate their culinary offerings while maximizing productivity.