Oatmeal-Chocolate Chip Cookies
2 cups packed brown sugar
1cup shortening
2eggs
1teaspoon vanilla
1teaspoon baking soda
1/2 teaspoon salt
3cups
1cup chocolate chips
Cream the brown sugar, shortening, eggs and vanilla in the mixing bowl, on speed 1 or 2. Add flour, baking soda and salt. Blend well, stir in rolled oats and chocolate chips by hand. Drop by spoonfuls onto greased baking sheets. Bake in a 350° F oven for 8– 10 minutes. Cool before removing from pan. Makes 5 dozen.
Acknowledgments:
The sample recipes listed above were sub- mitted by:
Salsa - Caroline Ciarelli, BSH Home Appliances
Pesto - Kitchen Resource
Fruit Smoothies - Marni Rader, BSH Appliances
French Bread - Kitchen Resource
Oatmeal-Chocolate Chip Cookies -
Kitchen Resource
27