APW Wyott GGM-18H, GGT-36H Specifications and Dimensions, General Installation Instructions

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WARNING: Keep the appliance free & clear of all combustible substances. If gas odor is

 

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detected at any time, immediately shut unit down at the main shutoff valve. Do not permit

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any open flames in the area of the appliance. Immediately contact an authorized Service

 

Agency or your local Gas Supplier for service.

 

 

 

 

 

 

 

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WARNING: Do not obstruct either the air inlet (underneath unit) or the ventilation air (back

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of unit). Provisions must be provided to provide an adequate air supply to the griddle.

 

 

 

 

NOTICE: Local codes regarding installation vary greatly from one area to another. The

 

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National Fire Protection Association, Inc., states in its NFPA96 latest edition that local

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codes are “Authority Having Jurisdiction” when it comes to requirement for installation of

 

equipment. Therefore, installation should comply with all local codes.

 

SPECIFICATIONS AND DIMENSIONS

WIDTH

DEPTH

HEIGHT

# OF

BTU/kW PER

TOTAL

W.C.

MODEL

IN. (MM)

IN. (MM)

BURNERS

BURNER

BTU/kW HOUR

IN. (’Mbar’)

IN. (MM)

GGT-18

 

18

(457)

26 (661)

17-3/4(451)

 

GGT-24

 

24

(610)

26 (661)

17-3/4(451)

GGT-36

 

36

(915)

26 (661)

17-3/4(451)

GGT-48

 

48

(1220)

26 (661)

17-3/4(451)

GGM-18

 

18

(457)

26 (661)

17-3/4(451)

GGM-24

 

24

(610)

26 (661)

16-3/4(426)

GGM-36

 

36

(915)

26 (661)

16-3/4(426)

GGM-48

 

48

(1220)

26 (661)

16-3/4(426)

 

 

 

 

 

 

1

2

3

4

1

2

3

4

37,500/11

25,000/7.3

25,000/7.3

25,000/7.3

37,500/11

25,000/7.3

25,000/7.3

25,000/7.3

37,500/11

50,000/14.6

75,000/22

100,000/29.3

37,500/11

50,000/14.6

75,000/22

100,000/29.3

6/10(15/25)

6/10(15/25)

6/10(15/25)

6/10(15/25)

6/10(15/25)

6/10(15/25)

6/10(15/25)

6/10(15/25)

Griddle Surface Dimensions

WIDTH

DEPTH

MODEL

IN. (MM)

IN. (MM)

GGT-18 and GGM-18

GGT-24 and GGM-24

GGT-36 and GGM-36

GGT-48 and GGM-48

1713/16”/452

2313/16”/ 605

3513/16”/ 910

4713/16”/ 1215

19 ½”/ 496

19 ½”/ 496

19 ½”/ 496

19 ½”/ 496

GENERAL INSTALLATION INSTRUCTIONS

Ensure gas supply and gas type, as shown on unit nameplate agree.

Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1-1996, the National Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CAN/CGA-B149.2 as applicable and in accordance with local codes.

Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if necessary to move unit.

Pipe threading compound must be resistant to the action of liquefied petroleum gases.

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Contents Installation Operating Instructions Important for Future ReferenceTable of Contents Safety Precautions Immediately Inspect for Shipping DamageGeneral Installation Instructions Specifications and DimensionsGriddle Surface Dimensions Pilot Safety Valve Lighting Instructions European Community Installation InstructionsLighting Instructions Operating Instructions Lighting main burnerEuropean Community Season GriddleCleaning / Maintenance Service / RepairInitial Cleaning CleaningGGT Calibration Probe Location Locate the reading positions Determine the average temperatureDetermine the differential Troubleshooting Guide Problem Possible CausePage Parts Lists & Exploded Views GGM Griddles Exploded ViewGGM Parts List Description QTYGGT Griddles Exploded View GGT Parts List APW Wyott Equipment Limited Warranty

GGM-24H, GGT-48H, GGM-18H, GGM-48H, GGT-18H specifications

APW Wyott is a well-known manufacturer in the foodservice industry, particularly recognized for its high-quality countertop cooking equipment. The GGM-24H, GGT-48H, GGT-36H, GGM-18H, and GGM-48H models are part of the brand's lineup, each offering unique features tailored to meet various foodservice needs.

The GGM-24H is designed for versatility and efficiency. It features a high-quality stainless steel construction, ensuring durability and ease of cleaning. This model is equipped with grill plates that provide even heat distribution, allowing for consistent cooking results. Its compact size makes it suitable for establishments with limited counter space, while still providing ample cooking surface for various menu items.

In contrast, the GGT-48H and GGT-36H models are larger and designed for higher volume food preparation. Both models come with an adjustable temperature control that allows operators to cook at precise temperatures. The GGT-48H offers a substantial cooking surface, making it ideal for busy kitchens that need to prepare large quantities quickly. The GGT-36H is slightly smaller but still offers a generous cooking area, focusing on efficiency and performance.

The GGM-18H is another excellent option, particularly for smaller operations or cafes. Like its counterparts, it features a robust stainless steel design for longevity and ease of maintenance. Its compact footprint does not sacrifice cooking capacity, making it a favorite for operators looking for a balance between performance and space-saving design.

Lastly, the GGM-48H stands out with its expansive cooking surface. This model is designed for high-volume foodservice environments, allowing chefs to prepare multiple items at once. It comes with precise temperature control settings and ensures even cooking, making it an essential tool for busy kitchens where speed and quality are paramount.

All models are equipped with advanced heating technologies that promote quick recovery times and energy efficiency, allowing operators to save on energy costs while maximizing productivity. The seamless design and user-friendly controls make these units easy to operate and maintain, ensuring they meet the demands of any fast-paced commercial kitchen.

In summary, the APW Wyott GGM-24H, GGT-48H, GGT-36H, GGM-18H, and GGM-48H models are designed with the commercial chef in mind, providing high performance, durability, and ease of use. These units are equipped to handle a variety of cooking tasks, making them essential assets in the foodservice industry.