Cleaning / Maintenance, Service / Repair

CLEANING / MAINTENANCE

CAUTION: Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit, marring it’s appearance and making it susceptible to dirt accumulation. Do Not use steel wool, other

! abrasive cleaners or cleaners/sanitizers containing chlorine, iodine, ammonia or bromine !

chemicals as these will deteriorate the stainless steel and glass material and shorten the life of the unit.

Initial Cleaning:

Prior to operating your new griddle, thoroughly wash the griddle surface and the exterior with a mild detergent or soap solution. Do not use abrasive cleaners since this might damage the cabinet finish. If the stainless steel surfaces become discolored, scrub by rubbing only in the direction of the finished grain.

Cleaning:

1.Always turn unit off and allow it to cool completely before cleaning. Clean thoroughly before first use.

2.After each use, clean the griddle with wire brush or flexible spatula.

3.Once a day, thoroughly clean splash back, sides and front. Remove the grease drawer, empty it and wash it out.

4.Once a week, clean the griddle surface thoroughly. If necessary, use a griddle stone, wire brush or steel wool on the surface. Rub with the grain of the metal while the griddle is still warm. A detergent may be used on the plate surface to help clean it; but, care must be taken to be sure the detergent is thoroughly removed. After removal of the detergent, the surface of the plate should then be covered with a thin film of oil to prevent rusting. Clean stainless surfaces with a damp cloth and polish with a soft dry cloth. To remove discoloration, use a nonabrasive cleaner. After each "weekly" cleaning, the griddle must be seasoned again. If the griddle usage is very high, the "weekly" cleaning procedures may be done more often than once a week.

CAUTION: Clean the regulator at least once a month. Make sure the vent opening is open and not

! blocked in any way. Failure to do so will cause variations in pressure. Your unit will not function as ! well and it could shorten the life of the product.

Extended Shutdown:

Turn the manual shutoff valve to "OFF"; (field installed valve not supplied by the manufacturer); turn all control knobs to the "OFF" position; and shut off the pilot flame by turning the adjustment on the pilot valve.

If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate.

SERVICE / REPAIR

NOTE: THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.

NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer unless the installer is an authorized service agent.

If you have any questions or problems contact your nearest APW/Wyott Service Representative.

GGM-24H, GGT-48H, GGM-18H, GGM-48H, GGT-18H specifications

APW Wyott is a well-known manufacturer in the foodservice industry, particularly recognized for its high-quality countertop cooking equipment. The GGM-24H, GGT-48H, GGT-36H, GGM-18H, and GGM-48H models are part of the brand's lineup, each offering unique features tailored to meet various foodservice needs.

The GGM-24H is designed for versatility and efficiency. It features a high-quality stainless steel construction, ensuring durability and ease of cleaning. This model is equipped with grill plates that provide even heat distribution, allowing for consistent cooking results. Its compact size makes it suitable for establishments with limited counter space, while still providing ample cooking surface for various menu items.

In contrast, the GGT-48H and GGT-36H models are larger and designed for higher volume food preparation. Both models come with an adjustable temperature control that allows operators to cook at precise temperatures. The GGT-48H offers a substantial cooking surface, making it ideal for busy kitchens that need to prepare large quantities quickly. The GGT-36H is slightly smaller but still offers a generous cooking area, focusing on efficiency and performance.

The GGM-18H is another excellent option, particularly for smaller operations or cafes. Like its counterparts, it features a robust stainless steel design for longevity and ease of maintenance. Its compact footprint does not sacrifice cooking capacity, making it a favorite for operators looking for a balance between performance and space-saving design.

Lastly, the GGM-48H stands out with its expansive cooking surface. This model is designed for high-volume foodservice environments, allowing chefs to prepare multiple items at once. It comes with precise temperature control settings and ensures even cooking, making it an essential tool for busy kitchens where speed and quality are paramount.

All models are equipped with advanced heating technologies that promote quick recovery times and energy efficiency, allowing operators to save on energy costs while maximizing productivity. The seamless design and user-friendly controls make these units easy to operate and maintain, ensuring they meet the demands of any fast-paced commercial kitchen.

In summary, the APW Wyott GGM-24H, GGT-48H, GGT-36H, GGM-18H, and GGM-48H models are designed with the commercial chef in mind, providing high performance, durability, and ease of use. These units are equipped to handle a variety of cooking tasks, making them essential assets in the foodservice industry.