APW Wyott SHFWEZ-12D, SHFWEZ-6D, SM50EZ, SHFWEZ-2D manual Table of Contents, General Installation

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TABLE OF CONTENTS

General Installation

 

 

2

Specifications:

A

SM50EZ

4

 

B

SM50EZ-12D

5

 

C

SHFWEZ-1D

6

 

D SHFWEZ-2, -3, -4, -5, -6

7

SM50EZ

Parts List & Exploded View

8

 

Wiring Diagram

9

SHFWEZ-12D

Parts List & Exploded View

10

 

Wiring Diagram

11

SHFWEZ-1D

Parts List & Exploded View

12

 

Wiring Diagram

13

SHFWEZ-1D w/Shut-Off Valve

Parts List & Exploded View

14

SHFWEZ-2, -3, -4, -5, -6

Parts List & Exploded View

16

SHFWEZ-2D, -3D, -4D, -5D, -6D w/Shut-Off Valve

Parts List & Exploded View

18

 

Wiring Diagram

20

Warranty

 

 

22

GENERAL INSTALLATION

1.Always clean equipment thoroughly before use. (See general cleaning instructions.)

2.Check rating label for your model designation & electrical rating.

3.For best results, use stainless steel counter tops.

4.All dimensions in parenthesis in centimeters unless noted.

1. nstall PIN 54508, brass fitting in each end of the solenoid using Teflon tape (not supplied).

2. Wrap the threads of the fitting as shown in the figure NO.1.

3. Remove the nut from the brass fitting and the sleeve from the inside of the fitting.

4. Place the sleeve and the nut, nut first, over the W copper tubing, PIN 54578, supplied with the equipment.

5. nstall the line into the solenoid and tighten the nut finger tight.

6. Using a wrench, tighten the nut far enough to crush the sleeve and attach the line. NO E: Do not over tighten nut. Just enough pressure is required to stop water leaks.

7. nstall the 3/8 x 1/4 adapter to the 3/8 stainless steel tube fitting using Teflon tape as shown in figure NO.2.

8. Using the other end of the copper tube, install the line, nut, and sleeve to the adapter.

9. Tighten using the same procedure as before.

10. Turn on water supply and look for leaks. If any leaks are found, tighten the nuts until leak is stopped. NO E: With EZ-fillMUSTBEmulti-wellDONEunits,BYAUTHORIZEDPLUMBERturning on any of the controls will.start water to fill all of the wells. To fill, turn one control to the first position and allow all wells to fill completely. After wells are full, set controls to desired settings.

INSTALLATIONLLATION INSTRUCTIONS FOR EZ WELL SUPPLY LINE

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Contents EASY-FILL HOT Food Warmer Retain this Manual for Future ReferenceInstallationllation Instructions for EZ Well Supply Line Table of ContentsGeneral Installation General Operation Instructions General Cleaning InstructionsGeneral Troubleshooting APW Ezfill HOT Food Wells SM50EZ-12D Well Model Outside Dimensions CUT-OUT Control CUT-OUT Ship WTVolts Watts Amps SHFWEZ-1 Well Electrical RatingsAmps SHFWEZ-3D Well Model Outside Dimensions CUT-OUT Control CUT-OUTSHFWEZ-2D Well SHFWEZ-4D WellExploded View SM50EZ Parts List & Exploded ViewDetail B Description Parts List SM50EZ EZ Fill Multi WellsSM-50 Wiring Diagrams XxxxDetail C Detail D Exploded View HFWEZ-12DParts List HFWEZ12D EZ Fill Multi Wells HFW-12 Wiring DiagramExploded View HFWEZ-1D Detail Parts List HFWEZ1D EZ Fill Multi Wells HFW-1D Wiring Diagram Thermostatic Control Configuration522 Parts List SHFWEZ1D Item P/N Description Quan ItemEZ3D2B Volts WattsEZ2D2B EZ4D2BParts List HFWEZ-2, -3, -4, -5, -6 EZ Fill Multi Wells SHFWEZ-5D Model P/N Volts WattsParts List Item P/N Description Quan Item P/N Description4536 Important for Future Reference Page Page Phone 214 421-7366 Fax 565-0976

SHFWEZ-4D, SHFWEZ-5D, SHFWEZ-3D, SHFWEZ-2D, SM50EZ specifications

The APW Wyott SHFWEZ series, comprising models SHFWEZ-2D, SHFWEZ-4D, SHFWEZ-6D, and SHFWEZ-12D, along with the SM50EZ, represents a significant advancement in the realm of food service equipment, particularly focused on maintaining food quality while enhancing operational efficiency. These versatile units are designed for high-capacity food holding in various settings, including restaurants, catering services, and fast-food establishments.

One of the key features of the SHFWEZ series is its dual heating zones. Each model is engineered to provide even heat distribution, ensuring that the food is held at the right temperature without compromising texture or flavor. This capability is crucial for maintaining food safety standards while also meeting customer expectations for taste and presentation.

The SHFWEZ-2D and SHFWEZ-4D models include multiple shelving units that can accommodate a variety of food items, from sandwiches to chicken wings. The adjustable shelves offer flexibility, allowing operators to customize the storage according to their specific needs. The SHFWEZ-6D and SHFWEZ-12D models provide even greater capacity, making them ideal for busy kitchens that require extensive food holding capabilities.

Additionally, these units are equipped with intuitive controls that allow for precise temperature regulation. Operators can easily set and monitor temperatures, ensuring foods remain at optimal serving temperatures. The robust construction of the SHFWEZ series includes durable stainless steel exteriors, which not only lend a professional aesthetic but also ensure longevity and ease of cleaning.

The SM50EZ adds another layer of functionality to the lineup with its unique design that allows for easy placement in tight spaces without compromising performance. It shares the same high-quality build and technological features as the SHFWEZ models, making it an excellent option for smaller establishments or kiosks.

Energy efficiency is another strong trait of the APW Wyott SHFWEZ series. These units are designed to reduce energy consumption while maximizing performance. This environmental consciousness not only reduces operational costs but also aligns with the growing trend towards sustainable business practices.

In summary, the APW Wyott SHFWEZ series, including SHFWEZ-2D, SHFWEZ-4D, SHFWEZ-6D, SHFWEZ-12D, and the SM50EZ, combines innovative technology with functional design to meet the high demands of the food service industry. With features focused on heat retention, adjustable shelving, precise temperature control, and energy efficiency, these units are instrumental in streamlining kitchen operations while ensuring food quality is never compromised.