APW Wyott Official Manuals for Food Warmers: Comprehensive Guide
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FIGURE #1

Part Description: Brass Connector Male 1/8” NPT x 1/8” Tube

1/8 NPT

1.125

1/4” Copper Tube

 

Sleeve

Fitting Nut

Teflon Tape APW

 

#89117, as Required

 

FIGURE #2

Inlet Tube

Coupling

Teflon Tape

3/8” Female to

1/4” Tube Adaptor

GENERAL OPERATION INSTRUCTIONS

1 .

All food service equipment should be operated by trained personnel.

2.Do not allow your customers to come in contact with any surface labeled "CAUTION HOT."

3.Do not cook, warm or hold food directly in liner pans (well pans). Always use steam table pans / insets, etc. Steam table pan depth should not exceed 6".

4.Never hold food below 150°F (66°C).

Wet set-up and operation procedures (Units with drains)

1.Turn thermostat control to "10" setting or if equipped with infinite controls to "7" or "HI". Preheat for approximately 30 minutes. Pans will fill, to correct level, with water to white probe. . 2. Place covered inset with preheated product into well. 3. Readjust control after another 30 minutes of operation to the "6" setting depending on the amount and/or thickness of product. 4. Keep inset / steamtable pan(s) covered to maintain ideal serving temperature. 5. Water is automatically kept at correct level.

NOTE: Turning on any control will activate autofill.

GENERAL CLEANING INSTRUCTIONS

1.NEVER clean any electrical unit by immersing it in water. Turn off before surface cleaning.

2.Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts: Use warm, soapy water. Mild cleansers & PLASTIC scouring pads may be used to remove baked- on food & water scale.

3.Turn off electrical units before cleaning or servicing. All service should be performed by an APW authorized agency.

GENERAL TROUBLESHOOTING

Always Ask & Check:

1.Is the unit connected to a live power source?

2.Check the circuit breaker.

3.Is power switch on & pilot light glowing?

4.Check rating label. Are you operating unit on proper voltage?

If the above checks out, and you still have problems, call an APW authorized service agency.

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Contents Retain this Manual for Future Reference EASY-FILL HOT Food WarmerTable of Contents General InstallationInstallationllation Instructions for EZ Well Supply Line General Cleaning Instructions General TroubleshootingGeneral Operation Instructions APW Ezfill HOT Food Wells Model Outside Dimensions CUT-OUT Control CUT-OUT Ship WT Volts WattsSM50EZ-12D Well Electrical Ratings AmpsAmps SHFWEZ-1 Well SHFWEZ-4D Well Model Outside Dimensions CUT-OUT Control CUT-OUTSHFWEZ-2D Well SHFWEZ-3D WellParts List & Exploded View Detail BExploded View SM50EZ Xxxx Parts List SM50EZ EZ Fill Multi WellsSM-50 Wiring Diagrams DescriptionExploded View HFWEZ-12D Detail C Detail DHFW-12 Wiring Diagram Parts List HFWEZ12D EZ Fill Multi WellsExploded View HFWEZ-1D Detail HFW-1D Wiring Diagram Thermostatic Control Configuration Parts List HFWEZ1D EZ Fill Multi Wells522 Item P/N Description Quan Item Parts List SHFWEZ1DEZ4D2B Volts WattsEZ2D2B EZ3D2BParts List HFWEZ-2, -3, -4, -5, -6 EZ Fill Multi Wells Model P/N Volts Watts SHFWEZ-5DItem P/N Description Quan Item P/N Description Parts List4536 Important for Future Reference Page Page Phone 214 421-7366 Fax 565-0976

SHFWEZ-4D, SHFWEZ-5D, SHFWEZ-3D, SHFWEZ-2D, SM50EZ specifications

The APW Wyott SHFWEZ series, comprising models SHFWEZ-2D, SHFWEZ-4D, SHFWEZ-6D, and SHFWEZ-12D, along with the SM50EZ, represents a significant advancement in the realm of food service equipment, particularly focused on maintaining food quality while enhancing operational efficiency. These versatile units are designed for high-capacity food holding in various settings, including restaurants, catering services, and fast-food establishments.

One of the key features of the SHFWEZ series is its dual heating zones. Each model is engineered to provide even heat distribution, ensuring that the food is held at the right temperature without compromising texture or flavor. This capability is crucial for maintaining food safety standards while also meeting customer expectations for taste and presentation.

The SHFWEZ-2D and SHFWEZ-4D models include multiple shelving units that can accommodate a variety of food items, from sandwiches to chicken wings. The adjustable shelves offer flexibility, allowing operators to customize the storage according to their specific needs. The SHFWEZ-6D and SHFWEZ-12D models provide even greater capacity, making them ideal for busy kitchens that require extensive food holding capabilities.

Additionally, these units are equipped with intuitive controls that allow for precise temperature regulation. Operators can easily set and monitor temperatures, ensuring foods remain at optimal serving temperatures. The robust construction of the SHFWEZ series includes durable stainless steel exteriors, which not only lend a professional aesthetic but also ensure longevity and ease of cleaning.

The SM50EZ adds another layer of functionality to the lineup with its unique design that allows for easy placement in tight spaces without compromising performance. It shares the same high-quality build and technological features as the SHFWEZ models, making it an excellent option for smaller establishments or kiosks.

Energy efficiency is another strong trait of the APW Wyott SHFWEZ series. These units are designed to reduce energy consumption while maximizing performance. This environmental consciousness not only reduces operational costs but also aligns with the growing trend towards sustainable business practices.

In summary, the APW Wyott SHFWEZ series, including SHFWEZ-2D, SHFWEZ-4D, SHFWEZ-6D, SHFWEZ-12D, and the SM50EZ, combines innovative technology with functional design to meet the high demands of the food service industry. With features focused on heat retention, adjustable shelving, precise temperature control, and energy efficiency, these units are instrumental in streamlining kitchen operations while ensuring food quality is never compromised.
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