APW Wyott SHFWEZ-5D, SHFWEZ-6D, SHFWEZ-12D, SM50EZ manual Electrical Ratings, Amps SHFWEZ-1 Well

Page 6

APW EZFILL HOT FOOD WELLS

Part Numbers Beginning with WHFW

INSTALLATION

1. F o l l o w g e n e r a l i n s t a l l a t i o n instructions on page 3.

A

3.42

3.45(8.8)

(8.7)

11.75 Drain

(29.8)

19.75B

(50.2)

 

 

 

 

 

 

Cut-Out

1 Water

 

 

 

 

 

Front Edge

 

 

6.00

Inlet

 

 

(12)4.74

 

(83.28.3)

(

 

.2)

15

 

 

 

 

 

 

 

C

H

D

Hot Food Well

Cut-Out

E

6.00(15.2) Minimum

From

Counter Edge

 

2.00 (5.1) Minimum

 

From Counter Top

 

 

F

 

G

 

 

Control Cut-Out

 

 

21.80

 

 

 

 

 

 

(55.4)

21.44

 

 

 

 

 

 

(54.4)

 

 

 

6.50 (16.5)

 

8.28

 

 

 

(21)

 

 

2

 

 

 

8.27

 

 

 

20.84

 

(21)

 

 

 

 

 

(52.9)

 

 

2.

Make applicable Cut-Out per

above

 

table. Note: Unit is designed for

 

installation in

stainless

steel

tops.

 

Optional wood mounting kit available.

3.

Apply putty tape to the underside

 

perimeter of the well rim outer edge.

4.

Apply a 1/4" (.6) bead of silicone

 

sealant adjacent to the putty tape on

 

the well flange.

 

 

5.

Drop well into opening from the top

 

and push down until entire

 

parameter of rim is flush with the

 

counter surface.

 

 

6.

From below the counter surface

 

insert an 8" to 10" (20 to 25 cm) flat tip

 

screwdriver into the locking ring tab

 

slots and twist in a clockwise motion

 

to lock well in place.

 

 

7.

Trim excess putty and sealant from

 

around well rim.

 

 

8.

Mount control to front panel using

 

hardware.

Maintain

4"

(10.2)

 

clearance between well and front

 

panel.

 

 

 

9.

Check nameplate for proper voltage.

 

Connect power.

 

 

10.

Connect overflow tube on hot food

 

well to suitable tubing to handle

 

212°F water. Run to open drain.

1.Water fill is 3/8 (1.0) tubing connection on left back of left controls.

2.Main drain is ¾ female NPT.

Note: Electrically connect units to

comply with local and NEC codes.

GENERAL SPECIFICATIONS (APW EZFILL HOT FOOD WELLS)

 

MODEL

 

OUTSIDE DIMENSIONS

CUT-OUT

CONTROL CUT-OUT

SHIP WT.

 

 

 

 

 

 

 

 

 

 

 

 

A

B

C

H

D

E

F

G

 

 

 

 

 

 

SHFWEZ-1

15.38”

23.44”

13.80”

12.85”

14.25”

22.25”

5.0”

12.5”

12.4 Lbs.

 

 

WELL

(39.1)

(59.5)

(35.10)

(32.6)

(36.2)

(56.5)

(12.7)

(31.8)

(10.9 Kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

OPTIONS

Description: Lever Operated Drain Valve

Stock Number: 56360

Drain Manifold: Fabricated to Unit, Required

ELECTRICAL SPECIFICATIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ELECTRICAL RATINGS

 

 

ELECTRICAL RATINGS

 

 

 

MODEL

1200 EA. @ 208V / 1600 EA. @ 240V

 

1600 EA. @ 208V

 

 

 

VOLTS

WATTS

AMPS

 

AMPS

VOLTS

WATTS

 

AMPS

AMPS

 

 

 

 

 

 

 

 

 

 

(1 Ph)

 

(3 Ph)

 

 

 

(1 Ph)

(3 Ph)

 

 

SHFWEZ-1 WELL

208/240

1200/1600

5.8 / 6.7

 

N/A

208

1600

 

7.7

N/A

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: CUT-OUT SIZES ARE DIFFERENT FROM STANDARD APW HOT FOOD WELLS (HFW’S)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OPERATION

 

 

 

 

CLEANING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Follow General Operating Instructions on page 3.

 

 

1. Follow General Cleaning Instructions on page 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

 

 

 

Image 6
Contents EASY-FILL HOT Food Warmer Retain this Manual for Future ReferenceTable of Contents General InstallationInstallationllation Instructions for EZ Well Supply Line General Cleaning Instructions General TroubleshootingGeneral Operation Instructions APW Ezfill HOT Food Wells Model Outside Dimensions CUT-OUT Control CUT-OUT Ship WT Volts WattsSM50EZ-12D Well Electrical Ratings AmpsAmps SHFWEZ-1 Well SHFWEZ-3D Well Model Outside Dimensions CUT-OUT Control CUT-OUTSHFWEZ-2D Well SHFWEZ-4D WellParts List & Exploded View Detail BExploded View SM50EZ Description Parts List SM50EZ EZ Fill Multi WellsSM-50 Wiring Diagrams XxxxDetail C Detail D Exploded View HFWEZ-12DParts List HFWEZ12D EZ Fill Multi Wells HFW-12 Wiring DiagramExploded View HFWEZ-1D Detail Parts List HFWEZ1D EZ Fill Multi Wells HFW-1D Wiring Diagram Thermostatic Control Configuration522 Parts List SHFWEZ1D Item P/N Description Quan ItemEZ3D2B Volts WattsEZ2D2B EZ4D2BParts List HFWEZ-2, -3, -4, -5, -6 EZ Fill Multi Wells SHFWEZ-5D Model P/N Volts WattsParts List Item P/N Description Quan Item P/N Description4536 Important for Future Reference Page Page Phone 214 421-7366 Fax 565-0976

SHFWEZ-4D, SHFWEZ-5D, SHFWEZ-3D, SHFWEZ-2D, SM50EZ specifications

The APW Wyott SHFWEZ series, comprising models SHFWEZ-2D, SHFWEZ-4D, SHFWEZ-6D, and SHFWEZ-12D, along with the SM50EZ, represents a significant advancement in the realm of food service equipment, particularly focused on maintaining food quality while enhancing operational efficiency. These versatile units are designed for high-capacity food holding in various settings, including restaurants, catering services, and fast-food establishments.

One of the key features of the SHFWEZ series is its dual heating zones. Each model is engineered to provide even heat distribution, ensuring that the food is held at the right temperature without compromising texture or flavor. This capability is crucial for maintaining food safety standards while also meeting customer expectations for taste and presentation.

The SHFWEZ-2D and SHFWEZ-4D models include multiple shelving units that can accommodate a variety of food items, from sandwiches to chicken wings. The adjustable shelves offer flexibility, allowing operators to customize the storage according to their specific needs. The SHFWEZ-6D and SHFWEZ-12D models provide even greater capacity, making them ideal for busy kitchens that require extensive food holding capabilities.

Additionally, these units are equipped with intuitive controls that allow for precise temperature regulation. Operators can easily set and monitor temperatures, ensuring foods remain at optimal serving temperatures. The robust construction of the SHFWEZ series includes durable stainless steel exteriors, which not only lend a professional aesthetic but also ensure longevity and ease of cleaning.

The SM50EZ adds another layer of functionality to the lineup with its unique design that allows for easy placement in tight spaces without compromising performance. It shares the same high-quality build and technological features as the SHFWEZ models, making it an excellent option for smaller establishments or kiosks.

Energy efficiency is another strong trait of the APW Wyott SHFWEZ series. These units are designed to reduce energy consumption while maximizing performance. This environmental consciousness not only reduces operational costs but also aligns with the growing trend towards sustainable business practices.

In summary, the APW Wyott SHFWEZ series, including SHFWEZ-2D, SHFWEZ-4D, SHFWEZ-6D, SHFWEZ-12D, and the SM50EZ, combines innovative technology with functional design to meet the high demands of the food service industry. With features focused on heat retention, adjustable shelving, precise temperature control, and energy efficiency, these units are instrumental in streamlining kitchen operations while ensuring food quality is never compromised.