APW Wyott SHFWEZ-3D, SHFWEZ-6D, SHFWEZ-12D, SM50EZ, SHFWEZ-2D manual Important for Future Reference

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IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.

Model Number

Serial Number

Date Purchased

Notes:

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Contents Retain this Manual for Future Reference EASY-FILL HOT Food WarmerTable of Contents General InstallationInstallationllation Instructions for EZ Well Supply Line General Cleaning Instructions General TroubleshootingGeneral Operation Instructions APW Ezfill HOT Food Wells Model Outside Dimensions CUT-OUT Control CUT-OUT Ship WT Volts WattsSM50EZ-12D Well Electrical Ratings AmpsAmps SHFWEZ-1 Well SHFWEZ-2D Well Model Outside Dimensions CUT-OUT Control CUT-OUTSHFWEZ-3D Well SHFWEZ-4D WellParts List & Exploded View Detail BExploded View SM50EZ SM-50 Wiring Diagrams Parts List SM50EZ EZ Fill Multi WellsDescription XxxxExploded View HFWEZ-12D Detail C Detail DHFW-12 Wiring Diagram Parts List HFWEZ12D EZ Fill Multi WellsExploded View HFWEZ-1D Detail HFW-1D Wiring Diagram Thermostatic Control Configuration Parts List HFWEZ1D EZ Fill Multi Wells522 Item P/N Description Quan Item Parts List SHFWEZ1DEZ2D2B Volts WattsEZ3D2B EZ4D2BParts List HFWEZ-2, -3, -4, -5, -6 EZ Fill Multi Wells Model P/N Volts Watts SHFWEZ-5DItem P/N Description Quan Item P/N Description Parts List4536 Important for Future Reference Page Page Phone 214 421-7366 Fax 565-0976

SHFWEZ-4D, SHFWEZ-5D, SHFWEZ-3D, SHFWEZ-2D, SM50EZ specifications

The APW Wyott SHFWEZ series, comprising models SHFWEZ-2D, SHFWEZ-4D, SHFWEZ-6D, and SHFWEZ-12D, along with the SM50EZ, represents a significant advancement in the realm of food service equipment, particularly focused on maintaining food quality while enhancing operational efficiency. These versatile units are designed for high-capacity food holding in various settings, including restaurants, catering services, and fast-food establishments.

One of the key features of the SHFWEZ series is its dual heating zones. Each model is engineered to provide even heat distribution, ensuring that the food is held at the right temperature without compromising texture or flavor. This capability is crucial for maintaining food safety standards while also meeting customer expectations for taste and presentation.

The SHFWEZ-2D and SHFWEZ-4D models include multiple shelving units that can accommodate a variety of food items, from sandwiches to chicken wings. The adjustable shelves offer flexibility, allowing operators to customize the storage according to their specific needs. The SHFWEZ-6D and SHFWEZ-12D models provide even greater capacity, making them ideal for busy kitchens that require extensive food holding capabilities.

Additionally, these units are equipped with intuitive controls that allow for precise temperature regulation. Operators can easily set and monitor temperatures, ensuring foods remain at optimal serving temperatures. The robust construction of the SHFWEZ series includes durable stainless steel exteriors, which not only lend a professional aesthetic but also ensure longevity and ease of cleaning.

The SM50EZ adds another layer of functionality to the lineup with its unique design that allows for easy placement in tight spaces without compromising performance. It shares the same high-quality build and technological features as the SHFWEZ models, making it an excellent option for smaller establishments or kiosks.

Energy efficiency is another strong trait of the APW Wyott SHFWEZ series. These units are designed to reduce energy consumption while maximizing performance. This environmental consciousness not only reduces operational costs but also aligns with the growing trend towards sustainable business practices.

In summary, the APW Wyott SHFWEZ series, including SHFWEZ-2D, SHFWEZ-4D, SHFWEZ-6D, SHFWEZ-12D, and the SM50EZ, combines innovative technology with functional design to meet the high demands of the food service industry. With features focused on heat retention, adjustable shelving, precise temperature control, and energy efficiency, these units are instrumental in streamlining kitchen operations while ensuring food quality is never compromised.