APW Wyott SM50EZ, SHFWEZ-1 manual Parts List HFWEZ12D EZ Fill Multi Wells, HFW-12 Wiring Diagram

Page 11

 

 

PARTS LIST HFWEZ12D

EZ FILL MULTI WELLS

 

 

 

 

 

 

ITEM

P/N

DESCRIPTION

ITEM

P/N

DESCRIPTION

 

 

 

 

 

 

1

54561

Control Box W/Assy 12.50"

31

88961

10-24 Hex Nut, Green-ground

2

55342

3/8" Conduit

32

89025

10-24 Speed Nut

3

55340

Anti-short Bushing

33

89059

#10 External Lock Washer

4

54578

Tubing, Copper, 1/4

34

89061

Nut, Hex 10-24

5

88889

8 X 1/2 AB Sms, Phl Truss

35

55343

90° Conduit Connector

6

54508

Brass Fitting 1/8 Npt X 1/4 Compression

36

89120

Jiffy Clip

7

56406

Wrapper, 1/2 Size Outer

37

54511

Octal Base Use With 54510

8

54567

1/2 Size Well Pan W/Copper Tube

38

54524

Bracket, Solenoid Valve

9

54571

Wrapper Outer End

39

54513

Water Solenoid Valve

10

30201

Terminal Block

40

54510

Liquid Level Control Octal Base

11

56505

Knob, Black

 

XXXX

Liquid Level Control Open Board

12

88977

6-32 X 1.0 Slotted Pan Head

41

54512

Hold Down Strap Use With 54510

13

89054

6-32 KEPS Nut

42

54503

Bezel Control 12.50"

14

54546

Washer 1/2-20 SS

43

56527

Thermostat 36" Capillary

15

54549

Nut, Hex 1/2-20

44

56536

Indicator Light (56530)

16

54543

Probe Holder

45

54577

Adapter, 1/4" Tube To 3/8” Pipe

17

88971

Screw 8-32 X 1-1/2 SS

46

56945

Insulation 12x9x1/2

18

54548

Spacer, Probe Holder

47

56412

Insulation 12x9x1/2

19

89073

#8 X 1/2 Sheet Metal Screw

48

56411

Insulation 12x9x1/2

20

88993

10-32 X 3/8 Truss Head Screw

49

55305

EZ Lock, 4 Tab

21

89063

Nut, Hex 8-32

50

56402

EZ Lock 1/2 Warmer

22

54544

O-ring For Probe Holder

51

56388

Plate, Hole Cover

23

54545

O-ring For Screw

 

 

 

 

HARDWARE NOT SHOWN

24

50817

Plate, Heat Diffuser

 

 

 

 

25

55964

Heating Element 208/240V, 500W/1660W

 

56542

Plate, Dial-Wells

26

55695

Bracket, Element Holder

 

54532

Wire Set Two Well

27

55696

Bracket, Element Holder

 

54533

Wire Set Three Well

28

55992

Bottom Cover

 

54534

Wire Set Four Well

29

56404

Bottom Cover

 

54535

Wire Set Five Well

30

56655

Drain Strainer

 

54536

Wire Set Six Well

 

 

 

 

 

 

HFW-12 WIRING DIAGRAM

Heating Element

Thermostat

Indicator Light

11

Image 11
Contents Retain this Manual for Future Reference EASY-FILL HOT Food WarmerInstallationllation Instructions for EZ Well Supply Line Table of ContentsGeneral Installation General Operation Instructions General Cleaning InstructionsGeneral Troubleshooting APW Ezfill HOT Food Wells SM50EZ-12D Well Model Outside Dimensions CUT-OUT Control CUT-OUT Ship WTVolts Watts Amps SHFWEZ-1 Well Electrical RatingsAmps SHFWEZ-4D Well Model Outside Dimensions CUT-OUT Control CUT-OUTSHFWEZ-2D Well SHFWEZ-3D WellExploded View SM50EZ Parts List & Exploded ViewDetail B Xxxx Parts List SM50EZ EZ Fill Multi WellsSM-50 Wiring Diagrams DescriptionExploded View HFWEZ-12D Detail C Detail DHFW-12 Wiring Diagram Parts List HFWEZ12D EZ Fill Multi WellsExploded View HFWEZ-1D Detail HFW-1D Wiring Diagram Thermostatic Control Configuration Parts List HFWEZ1D EZ Fill Multi Wells522 Item P/N Description Quan Item Parts List SHFWEZ1DEZ4D2B Volts WattsEZ2D2B EZ3D2BParts List HFWEZ-2, -3, -4, -5, -6 EZ Fill Multi Wells Model P/N Volts Watts SHFWEZ-5DItem P/N Description Quan Item P/N Description Parts List4536 Important for Future Reference Page Page Phone 214 421-7366 Fax 565-0976

SHFWEZ-4D, SHFWEZ-5D, SHFWEZ-3D, SHFWEZ-2D, SM50EZ specifications

The APW Wyott SHFWEZ series, comprising models SHFWEZ-2D, SHFWEZ-4D, SHFWEZ-6D, and SHFWEZ-12D, along with the SM50EZ, represents a significant advancement in the realm of food service equipment, particularly focused on maintaining food quality while enhancing operational efficiency. These versatile units are designed for high-capacity food holding in various settings, including restaurants, catering services, and fast-food establishments.

One of the key features of the SHFWEZ series is its dual heating zones. Each model is engineered to provide even heat distribution, ensuring that the food is held at the right temperature without compromising texture or flavor. This capability is crucial for maintaining food safety standards while also meeting customer expectations for taste and presentation.

The SHFWEZ-2D and SHFWEZ-4D models include multiple shelving units that can accommodate a variety of food items, from sandwiches to chicken wings. The adjustable shelves offer flexibility, allowing operators to customize the storage according to their specific needs. The SHFWEZ-6D and SHFWEZ-12D models provide even greater capacity, making them ideal for busy kitchens that require extensive food holding capabilities.

Additionally, these units are equipped with intuitive controls that allow for precise temperature regulation. Operators can easily set and monitor temperatures, ensuring foods remain at optimal serving temperatures. The robust construction of the SHFWEZ series includes durable stainless steel exteriors, which not only lend a professional aesthetic but also ensure longevity and ease of cleaning.

The SM50EZ adds another layer of functionality to the lineup with its unique design that allows for easy placement in tight spaces without compromising performance. It shares the same high-quality build and technological features as the SHFWEZ models, making it an excellent option for smaller establishments or kiosks.

Energy efficiency is another strong trait of the APW Wyott SHFWEZ series. These units are designed to reduce energy consumption while maximizing performance. This environmental consciousness not only reduces operational costs but also aligns with the growing trend towards sustainable business practices.

In summary, the APW Wyott SHFWEZ series, including SHFWEZ-2D, SHFWEZ-4D, SHFWEZ-6D, SHFWEZ-12D, and the SM50EZ, combines innovative technology with functional design to meet the high demands of the food service industry. With features focused on heat retention, adjustable shelving, precise temperature control, and energy efficiency, these units are instrumental in streamlining kitchen operations while ensuring food quality is never compromised.