APW Wyott EF-30 operating instructions Installation and Operating Instructions, For Your Safety

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INSTALLATION AND OPERATING INSTRUCTIONS

ELECTRIC FRYERS

Model: EF-30

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY

!

Do not store or use gasoline or other flammable vapors and liquids in the

!

vicinity of this or any other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can

! cause property damage, injury or death. Read the Installation, Operating ! and Maintenance Instructions thoroughly before installing or servicing this equipment.

WARNING

Initial heating of oven may generate smoke or fumes and must be done in a

! well-ventilated area. Overexposure to smoke or fumes may cause nausea or ! dizziness.

This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.

P/N 8835990 5-08

APW WYOTT Foodservice Equipment Company

 

 

P.O. Box 1829

 

 

Cheyenne, WY 82003

+1 (307) 634-5801

Phone

+1 (800) 752-0863 Toll Free

+1 (307) 637-8071

Fax

www.apwwyott.com

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Contents For Your Safety Installation and Operating InstructionsSafety Information Safety PrecautionsImmediately Inspect for Shipping Damage Important for Future ReferenceGeneral Information Table of ContentsDescription Installation & Supply ConnectionThermostat Calibration MaintenanceCleaning Service Page Cause Troubleshooting GuideMiscellaneous Suggested Temperatures & TimesCLAMP, Tube Replacement Parts List & Exploded ViewsExploded View Rear View Front View Wiring Diagram APW Wyott Equipment Limited Warranty

EF-30 specifications

The APW Wyott EF-30 is a highly efficient countertop electric fryer designed to meet the demands of today's busy commercial kitchens. Known for its reliability and performance, the EF-30 offers a range of features that appeal to restaurant owners and chefs seeking to maximize their cooking capabilities while minimizing operational costs.

One of the standout features of the APW Wyott EF-30 is its generous cooking capacity. With a large tank that can hold up to 30 pounds of oil, the fryer allows for frying large batches of food at once, making it ideal for high-volume operations. This capability ensures that chefs can keep up with customer demand during peak hours, resulting in reduced wait times and improved service.

The EF-30 is equipped with advanced heating technologies that enhance performance and energy efficiency. The fryer utilizes a powerful, immersion-style heating element that heats the oil quickly and evenly, ensuring consistent cooking results across all types of food. The adjustable temperature control allows chefs to set the desired frying temperature, providing flexibility for various menu items from crispy french fries to battered fish.

Safety features are paramount in the design of the APW Wyott EF-30, making it a reliable choice for any kitchen. The fryer includes a built-in thermostat that prevents overheating, ensuring that the oil remains at a safe temperature. An easy-access drain valve is also included, allowing for safe and efficient oil changes without the risk of spills or splatters.

In terms of construction, the EF-30 boasts a durable stainless-steel body that not only provides a sleek appearance but also enhances the unit's longevity and resistance to corrosion. The fryer's compact countertop design makes it suitable for kitchens with limited space, and its portability allows for easy relocation if necessary.

Maintenance of the APW Wyott EF-30 is straightforward, thanks to its removable fry pot and easy-access components. This feature simplifies the cleaning process, helping to maintain high hygiene standards in the kitchen.

Overall, the APW Wyott EF-30 combines performance, safety, and durability, making it a top choice for restaurants and foodservice operations looking to boost their frying capabilities while keeping operational efficiency at the forefront. With its impressive features and user-friendly design, the EF-30 is indeed a valuable asset for any culinary establishment.