Thermostat Calibration, Maintenance | APW Wyott EF-30 instruction

4. THERMOSTAT CALIBRATION

Checking Thermostat Calibration:

The fryer thermostat is carefully calibrated at the factory so that dial settings match actual frying compound temperatures. Field re-calibration is seldom necessary unless the unit has been mishandled in transit or abused. Re-calibration should not be resorted to unless considerable experience with cooking results definitely proves that the control is not maintaining the temperature to which the dial is set.

1.To check compound frying temperatures when re-calibrating, use a precision test instrument, or a good grade mercury thermometer. Fill fry tank with frying compound to “FULL” mark.

2.Frying compound temperature should be checked at the center of the tank, approximately 1” to 1 1/2” below surface of frying compound.

3.Turn the dial of the thermostat being checked to the 350°F mark.

4.Allow temperature to stabilize, or until the thermostat cycles to “OFF” three times after starting with cold frying compound. With power “ON”, read highest and lowest frying compound temperature, as thermostat cycles through at least two cycles. Average the reading.

5.Thermostat should be re-calibrated if temperature reading is not within 10 degrees of the control knob setting (350°F +/- 10°F). If re-calibration is required, continue with steps 6, 7, 8 and 9.

6.Remove control knob by grasping outer edge and pulling straight out, without twisting or turning.

7.Hold thermostat dial shaft “B” (Figure 1) stationary with pliers, and with a screwdriver, turn screw “A” clockwise to obtain a lower temperature; or counter-clockwise for higher temperature. Each ¼ turn (90° rotation) of screw “A” represents 18°F.

8.Replace thermostat control knob.

9.Recheck thermostat as in Steps 4 and 5 above. If the fat temperature is not within 20 degrees of dial setting (350°F +/- 20°F), it means that the sensing element is inoperative and the thermostatic control should be replaced.

5.MAINTENANCE

FIGURE 1
“A” SCREW
“A” SCREW	INCREASE
“A” SCREW
1/4” TURN	DECREASE
“B” DIAL SHAFT

Removing Fry Tanks

a.Remove fry baskets.

b.Carefully grasp the black handle, CAUTION: may be hot, on the end post on top rear corner of the fryer with the left hand, and the element lift handle resting on fry tank front, with right hand.

c.Lift the element handle while at the same time. pulling the plastic handle. This will permit lifting the elements to just above frying compound level in tank. The element can be left in this position for draining frying compound.

d.Again, lift the element handle while pulling the plastic handle, until the elements lock themselves at a higher position.

e.Firmly grasp both handles of fry tank and lift it out. ,

f.After replacing the fry tank, simply pull the plastic handle; and at the same time, pull down the element handle until the elements rest on fry tank bottom.

g.Both the lifting out and lowering of elements can be done in one swing, without stopping at the intermediate position.

EF-30 specifications

The APW Wyott EF-30 is a highly efficient countertop electric fryer designed to meet the demands of today's busy commercial kitchens. Known for its reliability and performance, the EF-30 offers a range of features that appeal to restaurant owners and chefs seeking to maximize their cooking capabilities while minimizing operational costs.

One of the standout features of the APW Wyott EF-30 is its generous cooking capacity. With a large tank that can hold up to 30 pounds of oil, the fryer allows for frying large batches of food at once, making it ideal for high-volume operations. This capability ensures that chefs can keep up with customer demand during peak hours, resulting in reduced wait times and improved service.

The EF-30 is equipped with advanced heating technologies that enhance performance and energy efficiency. The fryer utilizes a powerful, immersion-style heating element that heats the oil quickly and evenly, ensuring consistent cooking results across all types of food. The adjustable temperature control allows chefs to set the desired frying temperature, providing flexibility for various menu items from crispy french fries to battered fish.

Safety features are paramount in the design of the APW Wyott EF-30, making it a reliable choice for any kitchen. The fryer includes a built-in thermostat that prevents overheating, ensuring that the oil remains at a safe temperature. An easy-access drain valve is also included, allowing for safe and efficient oil changes without the risk of spills or splatters.

In terms of construction, the EF-30 boasts a durable stainless-steel body that not only provides a sleek appearance but also enhances the unit's longevity and resistance to corrosion. The fryer's compact countertop design makes it suitable for kitchens with limited space, and its portability allows for easy relocation if necessary.

Maintenance of the APW Wyott EF-30 is straightforward, thanks to its removable fry pot and easy-access components. This feature simplifies the cleaning process, helping to maintain high hygiene standards in the kitchen.

Overall, the APW Wyott EF-30 combines performance, safety, and durability, making it a top choice for restaurants and foodservice operations looking to boost their frying capabilities while keeping operational efficiency at the forefront. With its impressive features and user-friendly design, the EF-30 is indeed a valuable asset for any culinary establishment.