APW Wyott EF-30 operating instructions Description, Installation & Supply Connection

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2. DESCRIPTION

Electric Fryers:

These electric units are designed for countertop operation. They are used for producing evenly cooked, perfectly fried products.

3. INSTALLATION & SUPPLY CONNECTION

Installation

1. Follow General Installation Instructions on previous page.

Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the fryer by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if necessary to move unit.

Supply Connection

1.All units are provided with two terminal blocks for field wire connections on the rear of the unit. The large terminal block (marked X-Y-Z) is for power supply connections. The smaller auxiliary terminal block (marked 1-2-3) is for connection to a fire protection circuit, or a danger switch.

All units are provided with two knockouts: a 3/4. conduit size for power supply and a 1/2” conduit size for auxiliary terminal block wires. Both knockouts are located on the rear leg channel and are accessible by removing the rear panel.

2.Remove rear panel. Mount suitable 3/4” conduit fitting in power supply knockout. The knockout hole for 1/2” conduit fitting is covered with a closure plug. Remove this plug and mount a 1/2” conduit fitting for connections to auxiliary terminal block.

Caution: Do not remove closure plug covering 1/2” size knockout opening if connections to a fire protection circuit are not required. Removal of the closure plug under this condition may result in a shock hazard.

3.Connect field wire to the power terminal block as indicated on wiring diagram. Wire must be of the type suitable for 90°C service and of thickness as indicated on marking on rear panel.

Field wire connections to auxiliary terminal block must be of size indicated on marking on rear panel and suitable for 90°C service. Lead wires to the auxiliary terminal block must be connected per instructions on the wiring diagram located on rear panel; depending on whether the fire protection circuit has a Normally Open (N.O.) or a Normally Closed (N.C.) Switch.

The auxiliary terminal block wiring must not be changed if connections to a fire protection system are .not made. The fryer is factory assembled for operating without connections to a fire protection system.

For testing, the rated amperages are listed below:

1Phase 208V 240V

5850

3 Phase

208V

240V

I

I

I

I

I

I

29

50

29

25

44

25

NOTE: These values are nominal ratings. Field wire connections must be capable of withstanding anticipated surges.

Replace rear panel. Ensure the equipment is grounded by installing a grounding lead to ground lug located near terminal block.

CAUTION: Installing personnel should be guided by National Electrical Code NFPA Number 70-

! 1978(Latest Edition), and applicable local codes..

!

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Contents For Your Safety Installation and Operating InstructionsSafety Information Safety PrecautionsImmediately Inspect for Shipping Damage Important for Future ReferenceGeneral Information Table of ContentsDescription Installation & Supply ConnectionThermostat Calibration MaintenanceCleaning Service Page Cause Troubleshooting GuideMiscellaneous Suggested Temperatures & TimesCLAMP, Tube Replacement Parts List & Exploded ViewsExploded View Rear View Front View Wiring Diagram APW Wyott Equipment Limited Warranty

EF-30 specifications

The APW Wyott EF-30 is a highly efficient countertop electric fryer designed to meet the demands of today's busy commercial kitchens. Known for its reliability and performance, the EF-30 offers a range of features that appeal to restaurant owners and chefs seeking to maximize their cooking capabilities while minimizing operational costs.

One of the standout features of the APW Wyott EF-30 is its generous cooking capacity. With a large tank that can hold up to 30 pounds of oil, the fryer allows for frying large batches of food at once, making it ideal for high-volume operations. This capability ensures that chefs can keep up with customer demand during peak hours, resulting in reduced wait times and improved service.

The EF-30 is equipped with advanced heating technologies that enhance performance and energy efficiency. The fryer utilizes a powerful, immersion-style heating element that heats the oil quickly and evenly, ensuring consistent cooking results across all types of food. The adjustable temperature control allows chefs to set the desired frying temperature, providing flexibility for various menu items from crispy french fries to battered fish.

Safety features are paramount in the design of the APW Wyott EF-30, making it a reliable choice for any kitchen. The fryer includes a built-in thermostat that prevents overheating, ensuring that the oil remains at a safe temperature. An easy-access drain valve is also included, allowing for safe and efficient oil changes without the risk of spills or splatters.

In terms of construction, the EF-30 boasts a durable stainless-steel body that not only provides a sleek appearance but also enhances the unit's longevity and resistance to corrosion. The fryer's compact countertop design makes it suitable for kitchens with limited space, and its portability allows for easy relocation if necessary.

Maintenance of the APW Wyott EF-30 is straightforward, thanks to its removable fry pot and easy-access components. This feature simplifies the cleaning process, helping to maintain high hygiene standards in the kitchen.

Overall, the APW Wyott EF-30 combines performance, safety, and durability, making it a top choice for restaurants and foodservice operations looking to boost their frying capabilities while keeping operational efficiency at the forefront. With its impressive features and user-friendly design, the EF-30 is indeed a valuable asset for any culinary establishment.
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