APW Wyott EF-30 operating instructions Troubleshooting Guide, Cause

Page 10

8. TROUBLESHOOTING GUIDE

10

 

 

 

 

 

 

 

Possible

 

Cause

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frying temperature too high/overheating. (Check thermostat)

Frying temperature too low. (Check thermostat)

Overloading the fry tank.

Improper draining of food after frying.

High moisture content in food being fried.

Inadequate frying compound turnover.

Improper preparation of food.

Contamination of frying compound. (Due to salt or other foreign material)

 

Frying in foam.

Food being fried may be of poor quality.

Drip-back from exhaust stack.

Poor quality of frying compound (Either initially or after excessive use)

Cooking time too short.

Inadequate filtering of frying compound. Excessive crumbs in fry tank

Keeping food in frying compound after cooking.

Inadequate cleaning of fry tank.

Problem

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Excessive and premature

X

 

X

 

 

X

 

X

 

 

 

 

X

 

X

 

X

foaming.

 

 

 

 

 

 

 

 

 

 

Greasy food/excessive frying

 

X

X

X

X

X

X

 

 

X

 

 

X

 

 

X

 

compound absorption.

 

 

 

 

 

 

 

 

“Objectionable” odor or flavor

 

 

 

 

X

X

 

X

 

 

X

X

X

 

X

X

X

of frying compound.

 

 

 

 

 

 

 

 

“Objectionable” flavor of fried

 

 

 

X

 

X

X

 

 

 

X

X

X

X

X

X

 

food.

 

 

 

 

 

 

 

 

Excessive smoking of frying

X

 

 

 

 

X

X

X

 

 

 

 

X

 

X

 

X

compound.

 

 

 

 

 

 

 

 

 

 

Excessive darkening of frying

X

 

 

 

 

X

X

X

 

 

 

 

X

 

X

 

X

compound.

 

 

 

 

 

 

 

 

 

 

Frying compound won’t hold

 

X

X

 

X

 

X

 

 

 

 

 

 

 

 

 

 

heat.

 

 

 

 

 

 

 

 

 

 

 

 

 

Food crust color not brown.

 

X

X

 

X

 

X

 

 

X

 

 

 

X

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rapid breakdown of frying

X

 

 

 

X

 

X

X

 

X

 

X

X

 

X

 

X

compound.

 

 

 

 

 

 

 

 

Page 9 Page 11
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Page 9 Page 11
Contents Installation and Operating Instructions For Your SafetySafety Precautions Safety InformationImportant for Future Reference Immediately Inspect for Shipping DamageTable of Contents General InformationInstallation & Supply Connection DescriptionMaintenance Thermostat CalibrationCleaning Service Page Troubleshooting Guide CauseSuggested Temperatures & Times MiscellaneousReplacement Parts List & Exploded Views CLAMP, TubeExploded View Rear View Front View Wiring Diagram APW Wyott Equipment Limited Warranty

EF-30 specifications

The APW Wyott EF-30 is a highly efficient countertop electric fryer designed to meet the demands of today's busy commercial kitchens. Known for its reliability and performance, the EF-30 offers a range of features that appeal to restaurant owners and chefs seeking to maximize their cooking capabilities while minimizing operational costs.

One of the standout features of the APW Wyott EF-30 is its generous cooking capacity. With a large tank that can hold up to 30 pounds of oil, the fryer allows for frying large batches of food at once, making it ideal for high-volume operations. This capability ensures that chefs can keep up with customer demand during peak hours, resulting in reduced wait times and improved service.

The EF-30 is equipped with advanced heating technologies that enhance performance and energy efficiency. The fryer utilizes a powerful, immersion-style heating element that heats the oil quickly and evenly, ensuring consistent cooking results across all types of food. The adjustable temperature control allows chefs to set the desired frying temperature, providing flexibility for various menu items from crispy french fries to battered fish.

Safety features are paramount in the design of the APW Wyott EF-30, making it a reliable choice for any kitchen. The fryer includes a built-in thermostat that prevents overheating, ensuring that the oil remains at a safe temperature. An easy-access drain valve is also included, allowing for safe and efficient oil changes without the risk of spills or splatters.

In terms of construction, the EF-30 boasts a durable stainless-steel body that not only provides a sleek appearance but also enhances the unit's longevity and resistance to corrosion. The fryer's compact countertop design makes it suitable for kitchens with limited space, and its portability allows for easy relocation if necessary.

Maintenance of the APW Wyott EF-30 is straightforward, thanks to its removable fry pot and easy-access components. This feature simplifies the cleaning process, helping to maintain high hygiene standards in the kitchen.

Overall, the APW Wyott EF-30 combines performance, safety, and durability, making it a top choice for restaurants and foodservice operations looking to boost their frying capabilities while keeping operational efficiency at the forefront. With its impressive features and user-friendly design, the EF-30 is indeed a valuable asset for any culinary establishment.
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