Parts Replacement

(For models: RT-2VSE & RT2-VSHO)

!WARNING: Disconnect unit from power source before attempting any service.

A – CASE REMOVAL

1.Remove reflector tray, toast pan and delivery chute.

2.Remove the 2 screws along the front trim panel and remove.

3.Remove left front panel.

4.Remove the 4 screws holding control panel to unit and carefully pull panel towards you with all wires intact. Slide control panel towards center of unit.

5.With hands on each side of case, pull forward to remove.

B – CASE REPLACEMENT

1.Slide case over unit making sure tabs on the sides and top of case fit into grooves on back of unit.

2.Carefully replace control panel.

3.Replace left front panel and front trim panel.

4.Replace reflector tray, toast pan and delivery chute.

C – ON/OFF (MAIN POWER) SWITCH

1.With control panel removed, remove the 2 slotted screws holding the ON/OFF switch to the control panel.

2.Disconnect wires and remove switch.

3.Install new switch from rear of panel and reconnect wires. (Refer to appropriate wiring diagram)

D – CONVEYOR ON/OFF SWITCH

1.With the control panel removed, disconnect wires to switch noting proper orientation.

2.Remove bezel from front of panel and push switch through back of panel.

3.Insert new switch from back of panel. NOTE: Be sure terminals are in correct position.

4.Attach bezel on front of panel and tighten.

5.Re-attach wires to switch. (Refer to appropriate wiring diagram.)

E – INFINITE CONTROL SWITCH

1.With control panel removed, remove the infinite control knob to gain access to the 2 slotted screws that hold the control to the unit. Remove these 2 screws.

2.Disconnect wires from infinite switch terminals.

3.Install new switch from back of panel and reattach wires. (Refer to appropriate wiring diagram).

F – BUN-TOAST SWITCH

1.Remove control panel.

2.The bun-toast switch is held in place by a spring clip on the back of the control panel. Pry this clip from the 2 switch tabs and remove.

3.Squeeze the spring clip together and push it through the front of the control panel.

4.Disconnect wires from switch.

5.Install new switch from front of panel. (NOTE: New switch has spring clip already attached.)

6.Re-attach wires to switch. (Refer to appropriate wiring diagram.)

G – SPEED CONTROL

1.With control panel removed, loosen set screws on speed control knob and remove.

2.Remove retaining nut that holds speed control in place and remove from back of panel.

3.Disconnect motor lead and on/off lead from speed control.

4.Reverse this procedure to install new assembly. (Refer to appropriate wiring diagram.)

2	RT-2VSE/VSHO Service Manual

RT-2VSHO, RT-2VSE specifications

The Merco Savory RT-2VSHO and RT-2VSE are state-of-the-art heated holding cabinets designed to elevate foodservice operations. These advanced equipment solutions are tailored to meet the demands of high-volume kitchens, ensuring that food is held at optimal temperatures while preserving quality and taste.

One of the main features of the RT-2VSHO and RT-2VSE is their exceptional temperature control. Equipped with precise digital thermostats, these cabinets allow operators to set and maintain specific temperature ranges, ensuring that food stays safe for consumption. The intuitive digital display provides real-time feedback on internal conditions, enabling users to monitor temperatures at a glance.

The design of the Merco Savory cabinets is user-focused. The RT-2VSHO model, featuring glass doors, allows for visibility of food items without opening the cabinet, reducing temperature fluctuations and energy consumption. On the other hand, the RT-2VSE model comes with solid doors, providing additional insulation and energy efficiency.

Both models boast robust construction and superior insulation. The stainless-steel exterior not only enhances durability but also simplifies cleaning and maintenance. With a fully insulated cavity, these cabinets minimize heat loss, contributing to energy savings and maintaining consistent temperatures.

Another notable characteristic is the cabinets' flexibility and capacity. With adjustable shelving, operators can customize the interior space to accommodate various food items, from trays of steaming dishes to pre-packaged meals. The RT-2VSHO and RT-2VSE provide ample storage, making them ideal for busy kitchens, catering operations, or buffets.

The technology integrated into these holding cabinets includes advanced heating elements that evenly distribute heat throughout the interior, ensuring that all food items are held at safe and desirable temperatures. Moreover, both models are designed with easy-to-use controls, making them accessible for staff at all skill levels.

For operational efficiency, the Merco Savory RT-2VSHO and RT-2VSE models are also equipped with features such as lightweight, heavy-duty casters for mobility, allowing kitchen staff to reposition them as needed.

In summary, the Merco Savory RT-2VSHO and RT-2VSE holding cabinets are exemplary solutions for any professional kitchen looking to maintain food quality while ensuring safety standards. With their advanced temperature control, robust construction, and user-friendly features, these cabinets stand out as essential tools for culinary success.