Jenn-Air M418, M438 manual Ilow to Reheat Different Types of Foods Together

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ilow to Reheat Different Types of Foods Together

•In general, dense or long cooking foods should be started a few minutes ahead of time.

•Foods that need to be served hot should be placed on the floor, while foods which are only warmed should be placed on the shelf.

•Stagger food in the oven whenever possible. Place food on right side of shelf and left side of floor.

•If preparing a very fast cooking item, add it during the last one or two minutes of cooking.

•Heat or reheat different types of food at HIGH (10). To determine heating times, add times for all foods together.

•Stir or rearrange foods after half of time (do not reverse positions). Check foods (oven floor especially) after 3/_of total time and remove any which are done. Continue cooking others.

How to Reheat Similar Types of Food

•Two plates of leftovers may be reheated together. Arrange thick or dense foods to

outside edges of plate and cover with

I

_

,

plastic wrap. Microwave at HIGH (10) for

 

 

 

2-3 minutes. Reverse position of plates

 

 

 

tinue microwaving at HIGH (10) for 2 to

 

 

 

3 minutes. Continue heating, if necessary,

 

 

 

until hot.

and r°tatel/2turn" C°n"

__-

 

- " -_

(t°pt°b°tt°m)

 

•Reheating two casseroles (height should be less than 3_/_inches) is now possible.

arrangements of food, placing food on right side of shelf and left side of floor.

Microwave at HIGH (10) reversing position

Coverwithplasticwrap. Usestaggered l____J

Also, heat several small bowls of leftovers this way, stirring and reversing positions

aftoffoods(toptobottom)er half time. afterhalfoftime. _/_

•Two frozen individual entrees (5 to 7 oz. each) or two TV dinners (10to 12oz. each) are both ready to serve at the same time.

Remove trays of food from their boxes.

I

I

If there are foil covers, remove them and

 

 

return the trays of food to their boxes.

 

 

Remove batter foods; cook these conven-

 

 

tionally. Place in oven with one TV dinner

 

 

on right shelf and the second

dinner on

 

 

left floor. Microwave at HIGH

(10) for 7

 

 

minutes. Reversepositions (top to bottom) and rotate foods 1/2turn. Continue micro-

waving at HIGH (10)for 7 minutes. Check dinners for heating. If one dinner seems less done than desired, return it to the box

and continue heating on floor 1 to 2 more minutes.

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Contents Microwave Ovens Instructionsimportant Safety Page Model M438 Safety Precautions for Exhaust Fan Model M438 Only Maycor Warranty Administration Box Cleveland, TN Return ad dr ess isGrounding Instructions Oven Operation Touch Control Panel ClockTime of Day Clock Time Cooking Variable Power Power Level GuidePower Level SuggestedUses Delay Start To Change Variable Power or Time IXllile CookinTo Check, Change or Cancel Memories During Cooking MemoriesTime Defrost Auto Defro st Chart Conversion ChartFirstSignal Second Signal Auto DefrostAuto Defrost Probe Placement Probe ClipProbe Probe Handling, Precautions and Suggestions Temperature Guide Meats Meat must be completely thawed Beef Rare--140 FProbe Code Chart Probe CodeSimmer Cook Code Approx FoodTime/Hrs BeefTips Metal Oven Rack Inserting the RackUtensils for Shelf Heating and Reheating How to Reheat Similar Types of Food Ilow to Reheat Different Types of Foods TogetherImportant Reminders Heating Or Reheating Guide VegetablesBakery Foods Basic Instructions 1. Push Reheat Pad Se c Bakery goods Variable Meats, casseroles Oz. or2min Pizza, solid foods Cleaning Cleaning the Temperature Probe Cleaning the Oven RackCleaning the Vent Hood Exterior Model M438 only Cleaning the Exhaust Filter Model M438 onlyNight Light Light Bulb ReplacingInterior Light If Error appears on display If nothing on the oven operatesIf control panel lights, yet oven will not start If Probe appears on displayIf You Need Service If foods are either overcooked or undercooked

M438, M418 specifications

Jenn-Air is renowned for its commitment to innovative kitchen appliances that combine performance, style, and sophistication. Among their distinguished offerings are the M438 and M418 models, two premium wall ovens designed to elevate culinary experiences in any modern kitchen.

The Jenn-Air M438 is a powerful 30-inch wall oven that stands out with its remarkable functionality and user-friendly technologies. One of its main features is the Culinary Center, a versatile system that assists users with precise cooking and baking instructions. This oven boasts an expansive capacity, enabling the preparation of multiple dishes simultaneously. Moreover, its Convection cooking system ensures an even distribution of heat, leading to consistent baking results. The M438 is equipped with a sleek touchscreen interface that simplifies navigation through various cooking modes and settings, including a self-cleaning option that makes maintenance a breeze.

On the other hand, the Jenn-Air M418, also a 30-inch wall oven, is designed with the modern chef in mind. It offers a slightly different set of features, but maintains the exceptional quality Jenn-Air appliances are known for. The M418 includes advanced steam and convection cooking technology, which helps retain moisture without compromising on the rich flavors of dishes. This model also incorporates a temperature probe that alerts users once their food has reached the perfect doneness, ensuring ideal results every time.

Both models feature the brand’s signature stainless steel finish, providing a professional aesthetic that complements any kitchen décor. Their built-in Wi-Fi connectivity allows homeowners to monitor their cooking progress remotely via the Jenn-Air app, enhancing convenience for busy cooks. The ovens also support voice control, integrating seamlessly with smart home systems for added functionality.

In summary, the Jenn-Air M438 and M418 wall ovens showcase the brand's dedication to harnessing cutting-edge technology and premium design. With their array of features, including convection cooking, steam capabilities, intuitive controls, and smart connectivity, these ovens cater to both budding home cooks and seasoned chefs alike, making them a worthy addition to sophisticated kitchens.
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