Simmer Cook Code, Approx FoodTime/Hrs Beef, Tips

Simmer Cook Code

Probe Code 4 is a unique setting. It allows you to simmer foods for long periods of time such as spaghetti sauces, chili, soups, etc. Probe Code

4 will automatically bring the food up to 180°F. then hold (slow simmer) until you touch Cancel/Off Pad or Ol:/en the door.

Approx.

FoodTime/Hrs.

Beef

Pot Roast5-7

Chili*5-8

Chicken

Stewing4-6

Broiler/Fryer3-4

Ham or Pork

Roast4-6

Soup

Stock/Vegetable* 7-10

Split Pea*5-7*Stir every 3 hours if possible.

Tips

•Just as in conventional roasting, only tender roasts should be roasted using Probe Code until specified internal temperatures are reached. Less tender roast should be microwaved by time, according to the Cookbook which comes with your oven. Complete information on preparing roasts for microwaving is in your Cookbook.

•Place tender beef roast in

cooking bag on trivet in microwave safe dish. Insert

probe	horizontally	into	the	__	_.
center	meaty area not touching			_,#__-/_-___/__/'	_.
handle	does not touch the		food	_ "	-
bone or fat. Make sure the				/ , //,. __, __ 1_1_

•Pork or ham roasts need no trivet. Place in cooking bag and

in	microwave safe dish.	_/__
or	top or sides of the oven.	_/__

•For best results, place the longest portion of the roast crosswise in the oven and with

the eye of the roast facing up.

M438, M418 specifications

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