Jenn-Air M438, M418 manual

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14.Keep cord away from heated surfaces.

15.Do not let cord hang over edge of table or counter.

16.When cleaning surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

17.To reduce the risk of fire in the oven cavity:

a.Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. Avoid using recycled paper products. Such products sometimes contain impurities which could ignite.

b.Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c.If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or

shut off power at the fuse or circuit breaker panel.

d. Do not use the oven for storage purposes. Do not leave

paper products, cooking utensils or food in the oven when not in use.

e. Do not pop popcorn except in a microwave approved popcorn popper or in a commercial package recommended especially for microwave ovens.

18.Do not operate the oven when empty.

19.Do not lean on the oven door. The door is designed to close

tightly and seal properly for safe operation. Leaning on the door may warp or break the hinges.

20.To avoid exposure to dangerous high voltage, DO NOT REMOVE THE OUTER CASE.

21.Do not store metal oven rack in oven. Use the rack only when

cooking more than one dish. Do not use microwave browning dish on shelf; the shelf could overheat.

22.Do not store the temperature probe in the oven.

23.Use metal only as directed in cookbook. TV dinners may be microwaved in foil trays less than 3,4"deep; remove top foil cover and return tray to box. When using metal in microwave

oven, keep metal (other than metal shelf) at least 1-inch away from sides of oven.

24."Boilable" cooking pouches and tightly closed plastic bags should be slit, pierced, or vented.

25.Do NOT defrost frozen beverages in narrow necked bottles.

26.Liquids _:,:r !_ certain shaped containers (especially

cylinc: _,:: :_ :' --tainers) may become overheated, splash out with a ioL,_, _-,oise.For best results, stir the liquid several times before heating. Always stir liquids several times between reheatings.

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Contents Microwave Ovens Instructionsimportant Safety Page Model M438 Safety Precautions for Exhaust Fan Model M438 Only Return ad dr ess is Maycor Warranty Administration Box Cleveland, TNGrounding Instructions Oven Operation Clock Touch Control PanelTime of Day Clock Time Cooking Variable Power Power Level GuidePower Level SuggestedUses To Change Variable Power or Time IXllile Cookin Delay StartMemories To Check, Change or Cancel Memories During CookingTime Defrost Auto Defrost Auto Defro st ChartConversion Chart FirstSignal Second SignalAuto Defrost Probe Placement Probe ClipProbe Probe Handling, Precautions and Suggestions Meats Meat must be completely thawed Beef Rare--140 F Temperature GuideProbe Code Probe Code ChartSimmer Cook Code Approx FoodTime/Hrs BeefTips Metal Oven Rack Inserting the RackUtensils for Shelf Heating and Reheating Ilow to Reheat Different Types of Foods Together How to Reheat Similar Types of FoodImportant Reminders Heating Or Reheating Guide VegetablesBakery Foods Basic Instructions 1. Push Reheat Pad Se c Bakery goods Variable Meats, casseroles Oz. or2min Pizza, solid foods Cleaning Cleaning the Exhaust Filter Model M438 only Cleaning the Temperature ProbeCleaning the Oven Rack Cleaning the Vent Hood Exterior Model M438 onlyNight Light Light Bulb ReplacingInterior Light If Probe appears on display If Error appears on displayIf nothing on the oven operates If control panel lights, yet oven will not startIf foods are either overcooked or undercooked If You Need Service

M438, M418 specifications

Jenn-Air is renowned for its commitment to innovative kitchen appliances that combine performance, style, and sophistication. Among their distinguished offerings are the M438 and M418 models, two premium wall ovens designed to elevate culinary experiences in any modern kitchen.

The Jenn-Air M438 is a powerful 30-inch wall oven that stands out with its remarkable functionality and user-friendly technologies. One of its main features is the Culinary Center, a versatile system that assists users with precise cooking and baking instructions. This oven boasts an expansive capacity, enabling the preparation of multiple dishes simultaneously. Moreover, its Convection cooking system ensures an even distribution of heat, leading to consistent baking results. The M438 is equipped with a sleek touchscreen interface that simplifies navigation through various cooking modes and settings, including a self-cleaning option that makes maintenance a breeze.

On the other hand, the Jenn-Air M418, also a 30-inch wall oven, is designed with the modern chef in mind. It offers a slightly different set of features, but maintains the exceptional quality Jenn-Air appliances are known for. The M418 includes advanced steam and convection cooking technology, which helps retain moisture without compromising on the rich flavors of dishes. This model also incorporates a temperature probe that alerts users once their food has reached the perfect doneness, ensuring ideal results every time.

Both models feature the brand’s signature stainless steel finish, providing a professional aesthetic that complements any kitchen décor. Their built-in Wi-Fi connectivity allows homeowners to monitor their cooking progress remotely via the Jenn-Air app, enhancing convenience for busy cooks. The ovens also support voice control, integrating seamlessly with smart home systems for added functionality.

In summary, the Jenn-Air M438 and M418 wall ovens showcase the brand's dedication to harnessing cutting-edge technology and premium design. With their array of features, including convection cooking, steam capabilities, intuitive controls, and smart connectivity, these ovens cater to both budding home cooks and seasoned chefs alike, making them a worthy addition to sophisticated kitchens.
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