Jenn-Air M418, M438 manual Heating Or Reheating Guide, Vegetables, Bakery Foods

Page 26

Heating

or Reheating

Guide

 

 

 

F

 

 

Power

 

Approximate

ITEM

 

Amount

Level

 

Time, Min.

Meats and Main Dishes

 

 

 

 

Saucy Main Dishes: chop suey,

1 to 2 servings

HI (10)

 

3-7

spaghetti, creamed chicken, chili,

3 to 4 servings

HI (10)

 

8-14

stew, macaroni and cheese, etc.

1 can (16-oz.)

,HI (10)

 

5-7

_-1 cup/serving

 

 

 

 

Hamburgers or meat loaf

1 to 2 servings

HI (10)

 

2-3

4-oz./serving

 

3 to 4 servings

HI (10)

 

4-5

Chicken pieces

 

1 to 2 pieces

HI (10)

 

2-3

 

 

3 to 4 pieces

HI (10)

 

3-4

Hot Dogs and sausages

1 to 2

HI (10)

 

1-11/2

 

 

3to4

HI (10)

 

2-3

Rice and pasta

 

1 to 2 servings

HI (10)

 

1-2

2/3-3/4 cup/serving

 

 

 

 

Vegetables

 

 

 

 

 

Small pieces: peas, beans, corn, etc.

1 to 2 servings

HI (10)

 

1-3

1/2cup/serving

 

3 to 4 servings

HI (10)

 

3-4V2

 

 

1 can (16-oz.)

HI (10)

 

3V2-41_

Large pieces or whole: asparagus

1 to 2 servings

HI (10)

 

3-4

spears, corn on the cob, etc.

3 to 4 servings

HI (10)

 

4-5

 

 

1 can (16-oz.)

HI (10)

 

5-6

Mashed

 

1 to 2 servings

HI (10)

 

1-3

Y2cup/serving

 

3 to 4 servings

HI (10)

 

3-8

Bakery Foods

 

 

 

 

Cake, coffee cake, doughnuts, sweet

1 piece

Low (3)

 

1/_-1

rolls, nut or fruit bread

2 pieces

Low (3)

 

1-2

 

 

4 pieces

Low (3)

 

11/2-2_,_

 

 

9-in,cake or

Low (3)

I

2-4

 

 

12 rolls or

 

L

 

 

 

 

 

 

 

 

doughnuts

 

 

 

Dinner roils, muffins

1

Med (5)

 

_A-I,_

 

 

2

Med (5)

 

1/2-%

 

 

4

Med (5)

 

1-1'/2

 

 

6-8

Meal (5)

 

1-2

Pie: fruit, nut or custard

1 slice

HI (10)

 

V_-I

1/8of 9-in. pie = 1 slice

2 slices

HI (10)

 

1-11/2

(use minimum time for custard)

4 slices

Med-HI (7)

 

2_,_-3

 

 

9-in.pie

Med-HI (7)

 

5-7

*Foods reheateed to 160°-165°F will provide safe platable results. Be sure foods are heated thoroughly before serving.Let stand a few minutes before serving.

28

Image 26
Contents Microwave Ovens Instructionsimportant Safety Page Model M438 Safety Precautions for Exhaust Fan Model M438 Only Maycor Warranty Administration Box Cleveland, TN Return ad dr ess isGrounding Instructions Oven Operation Touch Control Panel ClockTime of Day Clock Time Cooking Power Level SuggestedUses Variable PowerPower Level Guide Delay Start To Change Variable Power or Time IXllile CookinTo Check, Change or Cancel Memories During Cooking MemoriesTime Defrost FirstSignal Second Signal Auto Defro st ChartConversion Chart Auto DefrostAuto Defrost Probe Probe PlacementProbe Clip Probe Handling, Precautions and Suggestions Temperature Guide Meats Meat must be completely thawed Beef Rare--140 FProbe Code Chart Probe CodeTips Simmer Cook CodeApprox FoodTime/Hrs Beef Utensils for Shelf Heating and Reheating Metal Oven RackInserting the Rack How to Reheat Similar Types of Food Ilow to Reheat Different Types of Foods TogetherImportant Reminders Bakery Foods Heating Or Reheating GuideVegetables 2min Pizza, solid foods Basic Instructions 1. Push Reheat PadSe c Bakery goods Variable Meats, casseroles Oz. or Cleaning Cleaning the Vent Hood Exterior Model M438 only Cleaning the Temperature ProbeCleaning the Oven Rack Cleaning the Exhaust Filter Model M438 onlyInterior Light Night Light Light BulbReplacing If control panel lights, yet oven will not start If Error appears on displayIf nothing on the oven operates If Probe appears on displayIf You Need Service If foods are either overcooked or undercooked

M438, M418 specifications

Jenn-Air is renowned for its commitment to innovative kitchen appliances that combine performance, style, and sophistication. Among their distinguished offerings are the M438 and M418 models, two premium wall ovens designed to elevate culinary experiences in any modern kitchen.

The Jenn-Air M438 is a powerful 30-inch wall oven that stands out with its remarkable functionality and user-friendly technologies. One of its main features is the Culinary Center, a versatile system that assists users with precise cooking and baking instructions. This oven boasts an expansive capacity, enabling the preparation of multiple dishes simultaneously. Moreover, its Convection cooking system ensures an even distribution of heat, leading to consistent baking results. The M438 is equipped with a sleek touchscreen interface that simplifies navigation through various cooking modes and settings, including a self-cleaning option that makes maintenance a breeze.

On the other hand, the Jenn-Air M418, also a 30-inch wall oven, is designed with the modern chef in mind. It offers a slightly different set of features, but maintains the exceptional quality Jenn-Air appliances are known for. The M418 includes advanced steam and convection cooking technology, which helps retain moisture without compromising on the rich flavors of dishes. This model also incorporates a temperature probe that alerts users once their food has reached the perfect doneness, ensuring ideal results every time.

Both models feature the brand’s signature stainless steel finish, providing a professional aesthetic that complements any kitchen décor. Their built-in Wi-Fi connectivity allows homeowners to monitor their cooking progress remotely via the Jenn-Air app, enhancing convenience for busy cooks. The ovens also support voice control, integrating seamlessly with smart home systems for added functionality.

In summary, the Jenn-Air M438 and M418 wall ovens showcase the brand's dedication to harnessing cutting-edge technology and premium design. With their array of features, including convection cooking, steam capabilities, intuitive controls, and smart connectivity, these ovens cater to both budding home cooks and seasoned chefs alike, making them a worthy addition to sophisticated kitchens.