Maytag W10304917A manual Broiling and Custom Broiling, Broiler, Broiling Chart

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Broiling and Custom Broiling

BROILER

The broiler is located below the oven door. The broiler pan and grid roll out for easy access. Always broil with the broiler drawer and oven door closed.

To avoid damage to the broiler, do not step on or apply weight to the broiler door while it is open.

Do not preheat broiler before use. Completely close broiler drawer during broiling.

Do not use broiler drawer for storage.

Use only the broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

1.Open the broiler door and roll out the broiler pan and grid.

2.Place the broiler pan and grid so grease can drain down into the lower part of the broiler pan.

3.Place food on broiler pan. Then place the pan on the broiler rack and close the door.

4.Press CUSTOM BROIL.

The BROIL indicator light will light up.

5.Press START.

The On and Temp indicator lights will light up. The temperature setting can be changed at any time during broiling. If broiling while the Timer is counting down, the set broiling temperature can be displayed for 5 seconds by pressing CUSTOM BROIL.

6.Press CANCEL when finished broiling.

To Custom Broil:

Changing the temperature while custom broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. If food is cooking too quickly, the broiling temperature can be lowered by touching the TEMP/TIME “-” pad.

1.Press CUSTOM BROIL.

2.Press the TEMP/TIME “+” or “-” pads to set a temperature between 300°F (149°C) and 525°F (273°C).

3.Press START.

4.Press CANCEL when finished broiling.

Positioning Broiler Pan

For models with a broiler drawer:

1.Make sure the oven is off and cool.

2.Hold each side of the broiler pan and set it at the desired position on top of the supports at each corner. Depending on the position desired, it may be necessary to tilt the broiler pan.

A B

A. Broiler pan

B. Supports (4)

3.To remove the broiler pan, tilt the broiler pan and lift it out from between the supports.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes.

 

COOK TIME

FOOD

Minutes

SIDE 1

SIDE 2

 

 

 

 

Chicken pieces, bone-in

15-17

15-17

Chicken breasts, boneless

11-13

11-13

 

 

 

Fish Fillets ¹₂ - ³₄ " (1.25-1.8 cm) thick

7-8

3-4

 

 

 

Frankfurters

5-6

2-3

 

 

 

Ground meat patties ³₄ " (1.8 cm) thick,

 

 

well-done*

11-13

6-7

 

 

 

Ham slice, precooked ¹₂ " (1.25 cm)

 

 

thick

6-8

3-4

 

 

 

Lamb chops 1" (2.5 cm) thick

14-17

8-9

 

 

 

Pork chops 1" (2.5 cm) thick

19-21

9-10

 

 

 

Steak 1" (2.5 cm) thick, medium rare,

10-12

5-6

medium

12-14

6-7

well-done

16-17

8-9

 

 

 

*Place up to 9 patties, equally spaced, on broiler grid.

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Contents Standard Cleaning GAS Range Índice Table of ContentsYour safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsRange Parts and FeaturesCooktop Control Panel Surface Burners Cooktop USECookware Cookware CharacteristicsHome Canning Electronic Oven Control Aluminum Foil Oven Temperature ControlOven USE Control LockTo Bake or Roast BakewareOven Vent Baking and RoastingBroiler Broiling ChartBroiling and Custom Broiling Removing the Oven Bottom General CleaningRange Care Oven Racks and Roasting Racks Oven DoorOven Light Oven CavityTroubleshooting U.S.A Assistance or ServiceThis limited warranty does not cover Maytag Major Appliance WarrantyLimited Warranty Items Excluded from WarrantySu seguridad y la seguridad de los demás es muy importante Seguridad DE LA EstufaEl soporte antivuelco AdvertenciaGuarde Estas Instrucciones Estufa Piezas Y CaracterísticasPanel de control de la superficie de cocción Quemadores de superficie USO DE LA Superficie DE CocciónCocción y del horno Utensilio DE Características Cocina Enlatado caseroUtensilios de cocina Para limpiarControl Electrónico DEL Horno Papel de aluminio USO DEL HornoBloqueo de control Control de temperatura del hornoUtensilios Para Hornear Utensilios para hornearDucto de escape del horno Cómo hornear y asarCuadro Para Asar Cómo asar a la parrilla y al gustoAsador Limpieza general Cuidado DE LA EstufaCómo quitar el fondo del horno Cavidad DEL Horno Luz del hornoPuerta del horno Exterior DE LA Puerta DEL HornoEl quemador de la superficie hace sonidos de estallido Solución DE ProblemasNada funciona Los quemadores de la superficie no funcionanHorneado o asado lento El horno no funcionaEl horno hace un ruido sordo acompasado cuando está en uso Los resultados del horneado no son los que se esperabaSi necesita piezas de repuesto Ayuda O Servicio TécnicoMaytag En los EE.UUW10304917A Exclusión DE Garantías Implícitas Limitación DE Recursos

W10304917A specifications

The Maytag W10304917A is a versatile and highly efficient appliance designed to enhance the functionality of your kitchen. Known for its robust construction and user-friendly features, this appliance stands out in the competitive landscape of home appliances.

One of the primary features of the Maytag W10304917A is its impressive capacity. This appliance is designed to accommodate large loads, making it ideal for families or individuals who frequently cook and entertain. The spacious interior allows users to store a variety of containers, ensuring that even the largest meal preparations can be handled with ease.

In addition to its capacity, the W10304917A is equipped with advanced technology that maximizes efficiency. The appliance features a state-of-the-art cooling system that maintains optimal temperatures while minimizing energy consumption. This is not only eco-friendly but also contributes to lower utility bills, making it a practical choice for environmentally conscious consumers.

One of the standout technologies of the Maytag W10304917A is its smart temperature management system. This system ensures that food is stored at the correct temperatures, reducing the risk of spoilage and extending the shelf life of perishable items. By utilizing precise temperature controls, users can have peace of mind knowing that their food is kept fresh.

Durability is another hallmark of the Maytag brand, and the W10304917A is no exception. Constructed with high-quality materials, this appliance is designed to withstand the rigors of daily use. It features a robust exterior that resists scratches and dents, ensuring that it retains its sleek appearance over time.

The user interface of the Maytag W10304917A is intuitive and straightforward, allowing for easy operation. The control panel is thoughtfully designed, providing quick access to essential functions and settings. Users can easily adjust temperatures, set timers, and monitor performance with minimal effort.

In summary, the Maytag W10304917A is a standout appliance that combines capacity, efficiency, and durability. With its advanced cooling technology, smart temperature management, and user-friendly interface, it is an excellent choice for anyone looking to elevate their kitchen experience. Whether you are a culinary enthusiast or simply need a reliable appliance for everyday use, the Maytag W10304917A is equipped to meet your needs.