Maytag W10345638A manual Bakeware, Meat Thermometer, Number Position on Rack Pans

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Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use rack positions 2 and 4. Place the cakes on the racks as shown.

Model

Cook function

Bake

Rack

 

 

element

position

 

 

 

 

MET8665

Bake

Exposed

2 and 4

MET8775

Convect bake

Hidden

2 and 4

MET8885

Convect bake

Hidden

2 and 4

MET8775

Bake

Hidden

2 and 4

MET8885

Bake

Hidden

2 and 4

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

 

 

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Make sure that no bakeware piece is directly

 

over another. See illustrations for placement of

 

layer cakes.

 

 

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

Use temperature and time

aluminum

recommended in recipe.

Light golden crusts

Even browning

Dark aluminum and

May need to reduce baking

other bakeware with

 

temperatures slightly.

dark, dull and/or

Use suggested baking time.

nonstick finish

For pies, breads and casseroles,

Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

Place rack in center of oven.

 

 

 

Insulated cookie

Place in the bottom third of oven.

sheets or baking

May need to increase baking time.

pans

 

 

Little or no bottom browning

Stainless steel

May need to increase baking time.

Light, golden crusts

Uneven browning

Stoneware/Baking

Follow manufacturer’s instructions.

stone

 

Crisp crusts

 

 

 

Ovenproof

May need to reduce baking

glassware, ceramic

temperatures slightly.

glass or ceramic

 

Brown, crisp

 

 

crusts

 

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

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Contents Smoothtop Double Oven Range Table of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions Hot Surface Indicator Light Cooktop On Indicator LightsSetting Recommended USE Cooktop USEWarming Center Dual and Triple ElementsBridge Element Ceramic GlassHome Canning Cookware CharacteristicsCookware Electronic Oven Controls Tones Sabbath ModeBasic Functions ClockOven USE Oven Temperature ControlControl Lockout Aluminum FoilPositioning Racks and Bakeware Meat Thermometer BakewareNumber Position on Rack Pans Bakeware Recommendations ResultsOven Vents To Broil Using Hi/Low Temperature SettingsBaking BroilingUpper Oven Lower Oven Rack Cook Time Food Position Setting To Broil Using Cook TimePosition Setting Convection Baking on some models Convection Cooking Lower Oven OnlyTo Set Convect Bake Convection Broil on some modelsAutomatic Shutoff/Sabbath Mode Keep Warm FeatureTo Cancel Keep Warm Feature To Enable Sabbath Mode one time onlyFavorite To Cancel a Favorite CycleTo Save a Cooking Function as a Favorite To Recall and Start a FavoriteSelf-Cleaning Cycle Timed/Delay CookingRange Care To Delay Start Self-Clean To Self-CleanWhen the self-clean cycle ends Prepare CooktopCleaning Method General CleaningStainless Steel on some models Oven Door Oven LightTo Replace To RemoveTroubleshooting Accessories Assistance or ServiceU.S.A CanadaFirst Year Limited Warranty Parts and Labor Maytag Electric Range Limited WarrantyItems Excluded from Warranty This limited warranty does not coverPage Page La bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Réglage Utilisation Recommandée Commandes de la table de cuissonUtilisation DE LA Table DE Cuisson Témoins d’allumage de la table de cuissonCentre de maintien au chaud Éléments double et tripleUtilisation de l’élément double Utilisation de l’élément tripleÉlément de liaison UtilisationVitrocéramique Ustensile Caractéristiques Ustensiles de cuissonCommandes Électroniques DU Four Fonctions basiques Signaux sonoresHorloge Mode Sabbat Commande de la température du fourArrêt automatique au bout de 12 heures LangueUtilisation DU Four Control Lockout verrouillage des commandesPapier d’aluminium De cuisson au fourCuisson par convection sur certains modèles Cuisson traditionnelleAliment Position DE LA Grille Fonction Nombre DE Positions Grilles DE LA UtiliséesUstensiles de cuisson au four Ustensiles DE Recommandations Cuisson AU Four RésultatsNombre Position SUR LA Grille Dusten Siles Évents du four Thermomètre à viandeCuisson au four Cuisson au gril LA Grille Réglage Cuisson au four par convection sur certains modèles Cuisson par convection Four inférieur uniquementRéglage de la cuisson au four par convection Cuisson au gril sur certains modèlesRôtissage par convection sur certains modèles Caractéristique Keep WarmPour annuler la caractéristique Keep Warm Arrêt automatique/Mode Sabbat Cuisson minutée/de mise en marche différée FavoriProgramme dautonettoyage Entretien DE LA CuisinièreRéglage d’une durée de cuisson différée Préparation du fourAutonettoyage Fonctionnement du programmePour différer l’autonettoyage Lorsque le programme d’autonettoyage est terminéMéthode de nettoyage Nettoyage généralLampe du four DépannagePorte du four Les résultats de cuisson ne sont pas les résultats prévus Le témoin lumineux de surface chaude reste illuminéLe four ne fonctionne pas La température du four est trop élevée ou trop basseAccessoires Assistance OU ServiceAu Canada La présente garantie limitée ne couvre pas Articles Exclus DE LA GarantieComposer le W10345638A

W10345638A specifications

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