Maytag W10345638A manual Convection Cooking Lower Oven Only, Convection Baking on some models

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Convection Cooking - Lower Oven Only

(on some models)

During convection cooking, the fan provides increased hot air circulation throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces.

It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

Keep heat loss to a minimum by only opening the oven door when necessary.

Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

Test baked goods for doneness a few minutes before the minimum cooking time with a method such as a toothpick.

Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places, including the thickest part.

Before convection cooking, position the rack(s) according to the “Positioning Racks and Bakeware” section.

When using more than one rack, position bakeware/ cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.

If the oven is full, extra cooking time may be needed.

For optimal cooking results, do not cover food.

When roasting poultry and meat, use a broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe.

To order a broiler pan, see the “Assistance or Service” section.

A

B

A. Broiler grid

B. Broiler pan

Convection Baking (on some models)

Use Convect Bake for single or multiple rack baking. When convection baking, reduce your recipe baking temperature by 25°F (15°C).

To Set Convect Bake:

1.Press CONVECT BAKE.

“CONVECT BAKE” will scroll in the lower text area, and 325°F (163°C) will be displayed.

“Set temp or” will scroll in the lower oven text area, followed by “Push START.”

2.Press the Temp/Time “+” or “-” pads until the desired temperature is displayed.

3.Press START to begin preheating oven.

“CONVECT BAKE” will scroll in the lower oven text area and “Rapid Preheating for single rack. Press start to preheat for multi-rack” will scroll in the lower oven text area until the set temperature is reached.

NOTE: If the upper oven is in use, the lower oven will default to the standard preheat/multi-rack baking option.

4.“Insert food for one rack convect only” will scroll twice in the lower text area once the one-rack preheat temperature is reached.

5.When prompted in the display, Press START if multi rack baking is desired. If multi-rack baking is selected, “Standard preheating for multi-rack baking. Press Start to preheat for single rack” will appear in the display followed by “Preheating for multi rack baking.” “Insert food” will appear once the oven set temperature is reached.

6.When the preheat cycle is complete, “CONVECT BAKE” will scroll in the lower oven text area until LOWER CANCEL is pressed.

7.Place food in the oven.

To change the oven temperature during cooking, press the Temp/Time “+” or “-” pads until the desired temperature is displayed and then START.

8.Press LOWER CANCEL when finished.

9.Remove food from the oven.

Convection Broil (on some models)

When convection broiling, enter your normal broiling temperature. The oven door must be closed when using Convect Broil.

It is not necessary to preheat the oven for convect broil.

1.Place the food in the oven and close the oven door.

2.Press CONVECT BROIL.

“CONVECT BROIL” will scroll in the lower text area, and 550°F will be displayed.

“Set temp or” will scroll in the lower oven text area, followed by “Push START.”

3.Press the Temp/Time “+” or “-” pads until the desired temperature is displayed.

4.Press START.

“CONVECT BROIL” will scroll in the lower oven text area. “Preheating” will scroll in the lower oven text area until the set temperature is reached.

When the preheat cycle is complete, “CONVECT BROIL” will scroll in the lower text area. The set temperature will also be displayed.

To change the oven temperature during cooking, press the Temp/Time “+” or “-” pads until the desired temperature is displayed and then START.

“CONVECT BROIL” will scroll in the lower oven text area until LOWER CANCEL is pressed.

5.Press LOWER CANCEL when finished.

6.Remove food from the oven.

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Contents Smoothtop Double Oven Range Table of Contents Range Safety Anti-Tip BracketImportant Safety Instructions Cooktop On Indicator Lights Hot Surface Indicator LightSetting Recommended USE Cooktop USEDual and Triple Elements Warming CenterCeramic Glass Bridge ElementHome Canning Cookware CharacteristicsCookware Electronic Oven Controls Sabbath Mode TonesBasic Functions ClockOven Temperature Control Oven USEControl Lockout Aluminum FoilPositioning Racks and Bakeware Bakeware Meat ThermometerNumber Position on Rack Pans Bakeware Recommendations ResultsTo Broil Using Hi/Low Temperature Settings Oven VentsBaking BroilingUpper Oven Lower Oven Rack Cook Time Food Position Setting To Broil Using Cook TimePosition Setting Convection Cooking Lower Oven Only Convection Baking on some modelsTo Set Convect Bake Convection Broil on some modelsKeep Warm Feature Automatic Shutoff/Sabbath ModeTo Cancel Keep Warm Feature To Enable Sabbath Mode one time onlyTo Cancel a Favorite Cycle FavoriteTo Save a Cooking Function as a Favorite To Recall and Start a FavoriteSelf-Cleaning Cycle Timed/Delay CookingRange Care To Self-Clean To Delay Start Self-CleanWhen the self-clean cycle ends Prepare CooktopCleaning Method General CleaningStainless Steel on some models Oven Light Oven DoorTo Replace To RemoveTroubleshooting Assistance or Service AccessoriesU.S.A CanadaMaytag Electric Range Limited Warranty First Year Limited Warranty Parts and LaborItems Excluded from Warranty This limited warranty does not coverPage Page Sécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Commandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson Témoins d’allumage de la table de cuissonÉléments double et triple Centre de maintien au chaudUtilisation de l’élément double Utilisation de l’élément tripleUtilisation Élément de liaisonVitrocéramique Ustensiles de cuisson Ustensile CaractéristiquesCommandes Électroniques DU Four Fonctions basiques Signaux sonoresHorloge Commande de la température du four Mode SabbatArrêt automatique au bout de 12 heures LangueControl Lockout verrouillage des commandes Utilisation DU FourPapier d’aluminium De cuisson au fourCuisson traditionnelle Cuisson par convection sur certains modèlesAliment Position DE LA Grille Fonction Nombre DE Positions Grilles DE LA UtiliséesUstensiles de cuisson au four Ustensiles DE Recommandations Cuisson AU Four RésultatsNombre Position SUR LA Grille Dusten Siles Évents du four Thermomètre à viandeCuisson au four Cuisson au gril LA Grille Réglage Cuisson par convection Four inférieur uniquement Cuisson au four par convection sur certains modèlesRéglage de la cuisson au four par convection Cuisson au gril sur certains modèlesRôtissage par convection sur certains modèles Caractéristique Keep WarmPour annuler la caractéristique Keep Warm Arrêt automatique/Mode Sabbat Favori Cuisson minutée/de mise en marche différéeEntretien DE LA Cuisinière Programme dautonettoyageRéglage d’une durée de cuisson différée Préparation du fourFonctionnement du programme AutonettoyagePour différer l’autonettoyage Lorsque le programme d’autonettoyage est terminéNettoyage général Méthode de nettoyageLampe du four DépannagePorte du four Le témoin lumineux de surface chaude reste illuminé Les résultats de cuisson ne sont pas les résultats prévusLe four ne fonctionne pas La température du four est trop élevée ou trop basseAccessoires Assistance OU ServiceAu Canada La présente garantie limitée ne couvre pas Articles Exclus DE LA GarantieComposer le W10345638A

W10345638A specifications

The Maytag W10345638A is a versatile and reliable washing machine that embodies the brand's commitment to quality and performance. Designed to cater to the needs of modern households, this unit includes a range of innovative features and technologies aimed at enhancing the laundry experience while ensuring effective cleaning.

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